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Author: Debra Samuels Publisher: Tuttle Publishing ISBN: 1462906389 Category : Cooking Languages : en Pages : 176
Book Description
Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopted country attainable in My Japanese Table. Bringing a wealth of experience and a great passion for Japanese cooking to the table, Debra introduces the aesthetics and quality food that are the hallmarks of Japanese cuisine. She learned through her years in Japan that true Japanese homestyle dishes are easy to prepare once you master a few basic techniques. And now that authentic Japanese ingredients are available in most supermarkets, Japanese food has become far more accessible than ever before. The recipes in this Japanese cookbook, the result of decades spent teaching and preparing homestyle Japanese dishes, include familiar favorites like Hand-Rolled Sushi and classic Miso Soup and less familiar but equally welcome dishes such as Lobster Rolls with Wasabi Mayonnaise and Fried Pork Cutlets. There is also a chapter on the increasingly popular bento lunch boxes, along with a wonderful selection of desserts, including the delectable Mochi Dumplings with Strawberries. All of the recipes come with stories and cooking tips to help bring the sights, aromas and tastes of Japan into your kitchen at home. This Japanese cookbook includes chapters on: Basic recipes Sushi Snacks and appetizers Soups and salads Rice and noodles Meat and poultry Fish and seafood Vegetable and tofu dishes Bento Desserts and drinks
Author: Debra Samuels Publisher: Tuttle Publishing ISBN: 1462906389 Category : Cooking Languages : en Pages : 176
Book Description
Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopted country attainable in My Japanese Table. Bringing a wealth of experience and a great passion for Japanese cooking to the table, Debra introduces the aesthetics and quality food that are the hallmarks of Japanese cuisine. She learned through her years in Japan that true Japanese homestyle dishes are easy to prepare once you master a few basic techniques. And now that authentic Japanese ingredients are available in most supermarkets, Japanese food has become far more accessible than ever before. The recipes in this Japanese cookbook, the result of decades spent teaching and preparing homestyle Japanese dishes, include familiar favorites like Hand-Rolled Sushi and classic Miso Soup and less familiar but equally welcome dishes such as Lobster Rolls with Wasabi Mayonnaise and Fried Pork Cutlets. There is also a chapter on the increasingly popular bento lunch boxes, along with a wonderful selection of desserts, including the delectable Mochi Dumplings with Strawberries. All of the recipes come with stories and cooking tips to help bring the sights, aromas and tastes of Japan into your kitchen at home. This Japanese cookbook includes chapters on: Basic recipes Sushi Snacks and appetizers Soups and salads Rice and noodles Meat and poultry Fish and seafood Vegetable and tofu dishes Bento Desserts and drinks
Author: Arthur Davison Ficke Publisher: DigiCat ISBN: Category : Fiction Languages : en Pages : 303
Book Description
Arthur Davison Ficke is a poet who, in his brilliant poem writing, conveys his messages through the work of art. "Chats on Japanese Prints" is a book that appreciates some of the awesome Japanese prints and artworks of the past century. This book is centered on poem and artistry.
Author: Sonoko Sakai Publisher: Shambhala Publications ISBN: 0834842483 Category : Cooking Languages : en Pages : 306
Book Description
“A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “Heartfelt, poetic.” —San Francisco Chronicle “Expand a home chef’s borders” with this “essential guide to Japanese home cooking” featuring 100+ recipes—for seasoned cooks and beginners who crave authentic Japanese food (Martha Stewart Living). Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making noodles and properly cooking rice. Use these building blocks to cook an abundance of everyday recipes with dishes like Grilled Onigiri (rice balls) and Japanese Chicken Curry. From there, the book expands into an exploration of dishes organized by breakfast; vegetables and grains; meat; fish; noodles, dumplings, and savory pancakes; and sweets and beverages. With classic dishes like Kenchin-jiru (Hearty Vegetable Soup with Sobagaki Buckwheat Dumplings), Temaki Zushi (Sushi Hand Rolls), and Oden (Vegetable, Seafood, and Meat Hot Pot) to more inventive dishes like Mochi Waffles with Tatsuta (Fried Chicken) and Maple Yuzu Kosho, First Garden Soba Salad with Lemon-White Miso Vinaigrette, and Amazake (Fermented Rice Drink) Ice Pops with Pickled Cherry Blossoms this is a rich guide to Japanese home cooking. Featuring stunning photographs by Rick Poon, the book also includes stories of food purveyors in California and Japan. This is a generous and authoritative book that will appeal to home cooks of all levels.
Author: Ellis S. Krauss Publisher: Cornell University Press ISBN: 9780801476822 Category : History Languages : en Pages : 340
Book Description
Explains how the persistence of party institutions (factions, PARC, koenkai) and the transformed role of party leadership in Japan contributed both to the LDP's success at remaining in power for 15 years and its downfall.
Author: Dan Zanes Publisher: Young Voyageur ISBN: 0760362017 Category : Juvenile Nonfiction Languages : en Pages : 164
Book Description
In Dan Zanes' House Party!, the Grammy Award-winning children's artist presents a huge collection of folk songs along with inspiration to start your own family band. Too often, new parents eager to share their love of music with their young children feel their options are limited to cuddly singing dinosaurs and well-meaning humans whose understanding of children’s music starts with “Kumbaya” and ends with “Puff the Magic Dragon.” For many sane adults, these choices are more abrasive than the most aggro noise-rock of their college years. Dan Zanes has spent the past 20 years creating a truly compelling body of children's music that music-loving parents can also get behind. A former 1980s indie rocker, Zanes' 13 children's albums have gained wide praise for their authentic arrangements and preservation of America's folk traditions. In Dan Zanes' House Party!, the Grammy Award–winning Zanes has curated a rich selection of folk songs that comprise an essential musical cross-section of the American experience and its multicultural, immigrant underpinnings. The selections include the standard songs we all know and love, along with folk classics. Each song is accompanied by a brief narrative on its historical context, followed by lyrics, notation, and chords. Among the songs you'll learn to play: "Erie Canal," "Pay Me My Money Down," "Titanic," "Waltzing Matilda," "The Farmer Is the One," "Wabash Cannonball," "Sloop John B.," "Old Joe Clark," "Skip to My Lou," "King Kong Kitchie," and "We Shall Not Be Moved." Dan Zanes' House Party! also includes informational sidebars throughout to give families the basics needed to pick up instruments and learn to more fully enjoy music as a family band. And in the back of the book, you'll find chord charts for guitar, ukele, and mandolin. More than just a collection of songs, Dan Zanes’ House Party! is part music book, part history lesson, and a work that all families can enjoy—together.
Author: Tim Anderson Publisher: Hardie Grant Publishing ISBN: 1784881716 Category : Cooking Languages : en Pages : 385
Book Description
Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many Japanese recipes require no specialist ingredients at all, and can in fact be whipped up with products found at your local supermarket. In fact, there are only seven essential ingredients required for the whole book: soy sauce, mirin, rice vinegar, dashi, sake, miso and rice. You don't need any special equipment, either. No sushi mat? No problem - use just cling film and a tea towel! JapanEasy is designed to be an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. The recipes here do not ‘cheat’ in any way; there are no inadequate substitutions for obscure ingredients: this is the real deal. Tim starts with some basic sauces and marinades that any will easily 'Japanify' any meal, then moves onto favourites such as gyoza, sushi, yakitori, ramen and tempura, and introduces readers to new dishes they will love. Try your hand at a range of croquettas, sukiyaki and a Japanese 'carbonara' that will change your life. Recipes are clearly explained and rated according to difficulty, making them easy to follow and even easier to get right. If you are looking for fun, simple, relatively quick yet delicious Japanese dishes that you can actually make on a regular basis – the search stops here.
Author: Debra Samuels
Author: Debra Samuels
Author: 
Author: Charles Edward Cutts Birch Appleton
Author: Arthur Davison Ficke
Author: Edward S. Morse
Author: Sonoko Sakai
Author: Ellis S. Krauss
Author: Dan Zanes
Author: Tim Anderson
Author: Musashi Miyamoto