Author: John Hassan Publisher: Manchester University Press ISBN: 9780719043086 Category : Architecture Languages : en Pages : 232
Book Description
Examines the changing way in which water has been used in England and Wales since the industrial revolution, through the Victorian period and up to the present day.
Author: Leslie Tomory Publisher: JHU Press ISBN: 1421422042 Category : Business & Economics Languages : en Pages : 331
Book Description
"Beginning in 1580, London companies sold water to consumers through a large network of wooden mains in the expanding metropolis. This new water industry flourished throughout the 1600s, eventually expanding to serve tens of thousands of homes. By the late eighteenth century, more than 80 percent of the city's houses had water connections-making London the best-served metropolis in the world while demonstrating that it was legally, commercially, and technologically possible to run an infrastructure network within the largest city on earth. Leslie Tomory shows how new technologies imported from the Continent, including waterwheel-driven piston pumps, spurred the rapid growth of London's water industry. The business was further sustained by an explosion in consumer demand. Meanwhile, several key local innovations reshaped the industry by enlarging the size of the supply network. By 1800, the success of London's water industry made it a model for other cities in Europe and beyond as they began to build their own water networks, and it inspired builders of other large-scale urban projects, including gas and sewage supply networks."--Provided by the publisher.
Author: John Sheail Publisher: Bloomsbury Publishing ISBN: 1350317217 Category : History Languages : en Pages : 425
Book Description
Environmental history - the history of the relationship between people and the natural world - is a dynamic and increasingly important field. In An Environmental History of Twentieth-Century Britain, John Sheail breaks new ground in illustrating how some of the most pressing concerns came to be recognised, and a response made. Much use is made of archival sources in tracing a number of key issues, including: - Management of change by central and local government - The manner in which natural processes were incorporated in projects to protect personal and public health, and ultimately environmental health - New beginnings in forestry - The emergence of a third force alongside farming and forestry in the countryside - Management of a transport revolution, and mitigation of environmental hazards Such instances of policy-making are reviewed within the wider context of a growing awareness, both on the part of government and business, of the role of environmental issues in the creation of wealth and social well-being for us all. An Environmental History of Twentieth-Century Britain is essential reading for all those concerned with these issues.
Author: Bill Luckin Publisher: Bloomsbury Publishing ISBN: 0857739778 Category : History Languages : en Pages : 289
Book Description
The narratives of disease, hygiene, developments in medicine and the growth of urban environments are fundamental to the discipline of modern history. Here, the eminent urban historian Bill Luckin re-introduces a body of work which, published together for the first time, along with new material and contextualizing notes, marks the beginning of this important strand of historiography. Luckin charts the spread of cholera, fever and the 'everyday' (but frequently deadly) infections that afflicted the inhabitants of London and its 'new manufacturing districts' between the 1830s and the end of the nineteenth century. A second part - 'Pollution and the Ills of Urban-Industrialism' - concentrates on the water and 'smoke' problems and the ways in which they came to be perceived, defined and finally brought under a degree of control. Death and Survival in Urban Britain explores the layered and interacting narratives within the framework of the urban revolution that transformed British society between 1800 and 1950.
Author: Lewis D. Solomon Publisher: Routledge ISBN: 1351532057 Category : Nature Languages : en Pages : 241
Book Description
This book examines the role of private firms in the American water and wastewater industry. As more water infrastructure shifts from public- to private-sector control, vendors, consultants, and facilities are taking on more importance. Lewis D. Solomon presents an historical overview of water supply and treatment needs and the role of the government, including how water policy has been crafted. He argues that water scarcity is becoming a problem due to groundwater depletion, contamination, and patterns of consumption. He examines the impact of climate change on water availability and quality considering voluntary conservation programs and mandatory restrictions for water use. Solomon points to how for-profit firms can use technology to increase water supply. He describes what privatization would look like in practice and reviews evidence from two case studies. Solomon proposes privatization as a viable response to America's water crisis that can address both scarcity and capital problems. America's Water and Wastewater Crisis presents a careful examination of how the water industry has operated in the United States in the past and how it may work as we move into the future. This book is invaluable to environmental specialists, businessmen, and government officials.
Author: Mohamad Mova Al'Afghani Publisher: Routledge ISBN: 1317396383 Category : Law Languages : en Pages : 251
Book Description
Transparency in the regulation of water utilities is essential in order to ensure quality and fairness. This book explores and compares different regulatory arrangements in the water utilities sectors in three jurisdictions to determine which regulatory and ownership model is most transparent and why. The three jurisdictions considered are England (UK), Victoria (Australia) and Jakarta (Indonesia). Following an introduction to the importance of transparency in water utilities regulation, the book provides an overview of the three chosen jurisdictions and their legal and institutional frameworks. Through a comparison of these the author explores the contested and difficult terrain of "privatization", as (often) opposed to public ownership, in which it is shown that the relationships between transparency and ownership models are not as clear-cut as might be assumed. Chapters consider various aspects and outcomes of the regulatory process and the role of transparency, including topics such as regulators' internal governance mechanisms, utilities corporate governance, licensing and information flow, freedom of information and transparency in tariffs and pricing, as well as customer service. The book concludes with a summary of lessons learned to inform the refinement of transparency in utilities regulation.
Author: Anne Hardy Publisher: Oxford University Press, USA ISBN: 0198704976 Category : History Languages : en Pages : 260
Book Description
The first scholarly history of food poisoning, telling of the discovery of food poisoning as a public health problem in the 1880s, of the discovery of pathways of infection and of the Salmonella family, and of the realisation that these organisms are deeply embedded in human and animal food chains and the subsequent importance of food hygiene.
Author: Nigel Richardson Publisher: University of Pittsburgh Press ISBN: 0822981866 Category : Science Languages : en Pages : 249
Book Description
After the Public Heath Acts of 1872 and 1875, British local authorities bore statutory obligations to carry out sanitary improvements. Richardson explores public health strategy and central-local government relations during the mid-nineteenth-century, using the experience of Uppingham, England, as a micro-historical case study. Uppingham is a small (and unusually well-documented) market town which contains a boarding school. Despite legal changes enforcing sanitary reform, the town was hit three times by typhoid in 1875-1876. Richardson examines the conduct of those involved in town and school, the economic dependence of the former on the latter, and the opposition to higher rates to pay for sanitary improvement by a local ratepayer "shopocracy." He compares the sanitary state of the community with others nearby, and Uppingham School with comparable schools of that era. Improvement was often determined by business considerations rather than medical judgments, and local personalities and events frequently drove national policy in practice. This study illuminates wider themes in Victorian public medicine, including the difficulty of diagnosing typhoid before breakthroughs in bacteriological research, the problems local officialdom faced in implementing reform, and the length of time it took London ideas and practice to filter into rural areas.
Author: John Hassan
Author: Leslie Tomory
Author: John Sheail
Author: Bill Luckin
Author: Peter Clark
Author: Lewis D. Solomon
Author: Mohamad Mova Al'Afghani
Author: Anne Hardy
Author: Robert Millward
Author: Nigel Richardson