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A History of the Vegetable Kingdom, Etc.

Author: William RHIND (M.R.C.S.)
Publisher:
ISBN:
Category :
Languages : en
Pages :

Book Description

A History of the Vegetable Kingdom, Etc.

Author: William RHIND (M.R.C.S.)
Publisher:
ISBN:
Category :
Languages : en
Pages :

Book Description

A History of the Vegetable Kingdom, Etc

Author: William RHIND (M.R.C.S.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 876

Book Description

A History of the Vegetable Kingdom

Author: William Rhind
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 818

Book Description

A History of the Vegetable Kingdom

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 720

Book Description

A History of the Vegetable Kingdom

Author: William Rhind
Publisher: Palala Press
ISBN: 9781341443398
Category :
Languages : en
Pages : 862

Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

A History of the Vegetable Kingdom

Author: William Rhind
Publisher: Arkose Press
ISBN: 9781344030946
Category :
Languages : en
Pages : 822

Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

A History of the Vegetable Kingdom; Embracing the Physiology of Plants, with Their Uses to Man and the Lower Animals, and Their Application in the Arts, Manufactures, and Domestic Economy. Illus. by Several Hundred Figures

Author: William Fl 1833-1867 Rhind
Publisher: Arkose Press
ISBN: 9781343993532
Category :
Languages : en
Pages : 828

Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.