Author: South County Museum (Narragansett, R.I.)
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 24
Book Description
A History of the Rhode Island Red, 1854-1954
A History of the Rhode Island Red, 1854-1954
Author: South County Museum (Narragansett, R.I.)
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 24
Book Description
Rhode Island, a Bibliography of Its History
Author: Committee for a New England Bibliography
Publisher: Hanover, N.H. : University Press of New England
ISBN:
Category : History
Languages : en
Pages : 272
Book Description
Publisher: Hanover, N.H. : University Press of New England
ISBN:
Category : History
Languages : en
Pages : 272
Book Description
Library of Congress Catalog
Author: Library of Congress
Publisher:
ISBN:
Category : Catalogs, Subject
Languages : en
Pages : 652
Book Description
A cumulative list of works represented by Library of Congress printed cards.
Publisher:
ISBN:
Category : Catalogs, Subject
Languages : en
Pages : 652
Book Description
A cumulative list of works represented by Library of Congress printed cards.
The Rhode Island Red
Author: George Scott
Publisher:
ISBN:
Category : Rhode Island red chicken
Languages : en
Pages : 95
Book Description
Publisher:
ISBN:
Category : Rhode Island red chicken
Languages : en
Pages : 95
Book Description
Writings on American History
The Rhode Island Red. Its History,breeding,management, Exhibition, and Judging
The National Union Catalog, 1952-1955 Imprints
National Union Catalog
Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 964
Book Description
Includes entries for maps and atlases.
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 964
Book Description
Includes entries for maps and atlases.
The Rhode Island Red
Author: George Scott
Publisher: Forgotten Books
ISBN: 9780266618171
Category : Pets
Languages : en
Pages : 130
Book Description
Excerpt from The Rhode Island Red: Its History, Breeding, Management, Exhibition, and Judging Since those early days of the Red's career astounding progress has been made. The breed has never looked back - its history has been one continuous record of triumph heap'ed upon triumph. It has at its own most capable back the strongest specialist club in Britain; and even the most terrible war of all time, while having a paralysing effect on most breeds. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9780266618171
Category : Pets
Languages : en
Pages : 130
Book Description
Excerpt from The Rhode Island Red: Its History, Breeding, Management, Exhibition, and Judging Since those early days of the Red's career astounding progress has been made. The breed has never looked back - its history has been one continuous record of triumph heap'ed upon triumph. It has at its own most capable back the strongest specialist club in Britain; and even the most terrible war of all time, while having a paralysing effect on most breeds. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.