Author: François Guizot
Publisher:
ISBN:
Category : France
Languages : en
Pages : 536

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Book Description

Author: John Julius Norwich
Publisher: Atlantic Monthly Press
ISBN: 0802146708
Category : History
Languages : en
Pages : 493

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Book Description
An “engaging, enthusiastic, sympathetic, funny” journey through French history from the New York Times–bestselling author of Absolute Monarchs (The Wall Street Journal). Beginning with Julius Caesar’s conquest of Gaul in the first century BC, this study of French history comprises a cast of legendary characters―Charlemagne, Louis XIV, Napoleon, Joan of Arc, and Marie Antoinette, to name a few―as John Julius Norwich chronicles France’s often violent, always fascinating history. From the French Revolution―after which neither France nor the world would be the same again―to the storming of the Bastille, from the Vichy regime and the Resistance to the end of the Second World War, A History of France is packed with heroes and villains, battles and rebellion—written with both an expert command of detail and a lively appreciation for the subject matter by this “true master of narrative history” (Simon Sebag Montefiore).

Author: Stéphane Henaut
Publisher: The New Press
ISBN: 1620972522
Category : History
Languages : en
Pages : 345

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Book Description
A "delicious" (Dorie Greenspan), "genial" (Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)—as featured in the New York Times "The complex political, historical, religious and social factors that shaped some of [France's] . . . most iconic dishes and culinary products are explored in a way that will make you rethink every sprinkling of fleur de sel." —The New York Times Book Review Acclaimed upon its hardcover publication as a "culinary treat for Francophiles" (Publishers Weekly), A Bite-Sized History of France is a thoroughly original book that explores the facts and legends of the most popular French foods and wines. Traversing the cuisines of France's most famous cities as well as its underexplored regions, the book is enriched by the "authors' friendly accessibility that makes these stories so memorable" (The New York Times Book Review). This innovative social history also explores the impact of war and imperialism, the age-old tension between tradition and innovation, and the enduring use of food to prop up social and political identities. The origins of the most legendary French foods and wines—from Roquefort and cognac to croissants and Calvados, from absinthe and oysters to Camembert and champagne—also reveal the social and political trends that propelled France's rise upon the world stage. As told by a Franco-American couple (Stéphane is a cheesemonger, Jeni is an academic) this is an "impressive book that intertwines stories of gastronomy, culture, war, and revolution. . . . It's a roller coaster ride, and when you're done you'll wish you could come back for more" (The Christian Science Monitor).

Author: Patrick Boucheron
Publisher: Other Press, LLC
ISBN: 1590519418
Category : History
Languages : en
Pages : 993

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Book Description
This dynamic collection presents a new way of writing national and global histories while developing our understanding of France in the world through short, provocative essays that range from prehistoric frescoes to Coco Chanel to the terrorist attacks of 2015. Bringing together an impressive group of established and up-and-coming historians, this bestselling history conceives of France not as a fixed, rooted entity, but instead as a place and an idea in flux, moving beyond all borders and frontiers, shaped by exchanges and mixtures. Presented in chronological order from 34,000 BC to 2015, each chapter covers a significant year from its own particular angle--the marriage of a Viking leader to a Carolingian princess proposed by Charles the Fat in 882, the Persian embassy's reception at the court of Louis XIV in 1715, the Chilean coup d'état against President Salvador Allende in 1973 that mobilized a generation of French left-wing activists. France in the World combines the intellectual rigor of an academic work with the liveliness and readability of popular history. With a brand-new preface aimed at an international audience, this English-language edition will be an essential resource for Francophiles and scholars alike.

Author: Colin Jones
Publisher: Cambridge University Press
ISBN: 9780521669924
Category : History
Languages : en
Pages : 356

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Book Description
Combining superb illustration with authoritative text, this is a major political and social history of France from earliest times to the eve of the new millennium. Colin Jones offers not only an expert's account of political, social and cultural developments, but also a fresh and full interpretation of French history. The Cambridge Illustrated History of France places an innovatory emphasis on the importance of issues of regionalism, class, gender and race in the French heritage. Ranging across social, political, geographical and cultural lines - from prehistoric menhirs to the Pompidou Centre, from Louis XIV's Versailles to twentieth-century high-rises, from Marie Antoinette to Marie Claire - the author provides a host of lively and penetrating new insights into the shaping of the modern nation.

Author: William Deans
Publisher:
ISBN:
Category : France
Languages : en
Pages : 438

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Book Description

Author: Jonathan Fenby
Publisher: Simon and Schuster
ISBN: 1471129314
Category : History
Languages : en
Pages : 717

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Book Description
With the defeat of Napoleon Bonaparte at the Battle of Waterloo in June 1815, the next two centuries for France would be tumultuous. Bestselling historian and political commentator Jonathan Fenby provides an expert and riveting journey through this period as he recounts and analyses the extraordinary sequence of events of this period from the end of the First Revolution through two others, a return of Empire, three catastrophic wars with Germany, periods of stability and hope interspersed with years of uncertainty and high tensions. As her cross-Channel neighbour Great Britain would equally suffer, France was to undergo the wrenching loss of colonies in the post-Second World War as the new modern world we know today took shape. Her attempts to become the leader of the European union is a constant struggle, as was her lack of support for America in the two Gulf Wars of the past twenty years. Alongside this came huge social changes and cultural landmarks but also fundamental questioning of what this nation, which considers itself exceptional, really stood - and stands - for. That saga and those questions permeate the France of today, now with an implacable enemy to face in the form of Islamic extremism which so bloodily announced itself this year in Paris. Fenby will detail every event, every struggle and every outcome across this expanse of 200 years. It will prove to be the definitive guide to understanding France.

Author: Pierre Goubert
Publisher: Routledge
ISBN: 1134919271
Category : History
Languages : en
Pages : 591

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PUBLICITY TITLE

Author: Cecil Jenkins
Publisher: Robinson
ISBN: 1472140273
Category : History
Languages : en
Pages : 362

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Book Description
When we think of France, we tend think of fine food and wine, the elegant boulevards of Paris or the chic beaches of St Tropez. Yet, as the largest country in Europe, France is home to extraordinary diversity. The idea of 'Frenchness' emerged through 2,000 years of history and it is this riveting story, from the Roman conquest of Gaul to the present day, that Cecil Jenkins tells: of the forging of this great nation through its significant people and events and and its fascinating culture. As he unfolds this narrative, Jenkins shows why the French began to see themselves as so different from the rest of Europe, but also why, today, the French face the same problems with regard to identity as so many other European nations.

Author: Esther Benbassa
Publisher: Princeton University Press
ISBN: 1400823145
Category : History
Languages : en
Pages : 304

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Book Description
In the first English-language edition of a general, synthetic history of French Jewry from antiquity to the present, Esther Benbassa tells the intriguing tale of the social, economic, and cultural vicissitudes of a people in diaspora. With verve and insight, she reveals the diversity of Jewish life throughout France's regions, while showing how Jewish identity has constantly redefined itself in a country known for both the Rights of Man and the Dreyfus affair. Beginning with late antiquity, she charts the migrations of Jews into France and traces their fortunes through the making of the French kingdom, the Revolution, the rise of modern anti-Semitism, and the current renewal of interest in Judaism. As early as the fourth century, Jews inhabited Roman Gaul, and by the reign of Charlemagne, some figured prominently at court. The perception of Jewish influence on France's rulers contributed to a clash between church and monarchy that would culminate in the mass expulsion of Jews in the fourteenth century. The book examines the re-entry of small numbers of Jews as New Christians in the Southwest and the emergence of a new French Jewish population with the country's acquisition of Alsace and Lorraine. The saga of modernity comes next, beginning with the French Revolution and the granting of citizenship to French Jews. Detailed yet quick-paced discussions of key episodes follow: progress made toward social and political integration, the shifting social and demographic profiles of Jews in the 1800s, Jewish participation in the economy and the arts, the mass migrations from Eastern Europe at the turn of the twentieth century, the Dreyfus affair, persecution under Vichy, the Holocaust, and the postwar arrival of North African Jews. Reinterpreting such themes as assimilation, acculturation, and pluralism, Benbassa finds that French Jews have integrated successfully without always risking loss of identity. Published to great acclaim in France, this book brings important current issues to bear on the study of Judaism in general, while making for dramatic reading.