Author: A. Dean WallacePublisher:
ISBN:
Category : Brillion (Wis.)
Languages : en
Pages : 247
Book Description
A History of Faith United Methodist Church in Brillion, Wisconsin, 1884-2009
Author: A. Dean WallacePublisher:
ISBN:
Category : Brillion (Wis.)
Languages : en
Pages : 247
Book Description
Clear More Land
Author: John Henry SwenehartPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36
Book Description
The Descendants of Gottfried & Wilhelmine Griepp & Their Hintz & Rathke Kinships
Author: Frank R. GrieppPublisher:
ISBN:
Category : Reference
Languages : en
Pages : 280
Book Description
Albert Carl Gottfried Griepp (1849-1921), together with his widowed mother, a brother and a sister, immigrated from Germany to Cedarburg, Wisconsin in 1871. He married Anna Ernestina Ruth Henke in 1877, and moved to Bonduel, Wisconsin. Descendants lived in Wisconsin, Minnesota, Michigan and elsewhere.
Poultry Fancier
Author: The Bogenschneider Family History and Genealogy
Author: Duane Raymond BogenschneiderPublisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
The American Lutheran
Author: Steak
Author: Mark SchatzkerPublisher: Penguin
ISBN: 1101190108
Category : Cooking
Languages : en
Pages : 281
Book Description
The definitive book on steak has never been written-until now "Of all the meats, only one merits its own structure. There is no such place as a lamb house or a pork house, but even a small town can have a steak house." So begins Mark Schatzker's ultimate carnivorous quest. Fed up with one too many mediocre steaks, the intrepid journalist set out to track down, define, and eat the perfect specimen. His journey takes him to all the legendary sites of steak excellence-Texas, France, Scotland, Italy, Japan, Argentina, and Idaho's Pahsimeroi Valley-where he discovers the lunatic lengths steak lovers will go to consume the perfect cut. After contemplating the merits of Black Angus, Kobe, Chianina, and the prehistoric aurochs-a breed revived by the Nazis after four hundred years of extinction-Schatzker adopts his own heifer, fattens her on fruit, acorns, and Persian walnuts, and then grapples with ambivalence when this near-pet appears on his plate. Reminiscent of both Bill Bryson's and Bill Buford's writing, Steak is a warm, humorous, and wide-ranging read that introduces a wonderful new travel and food writer to the common table.
Modern Woodman Magazine
Author: Frank O. Van GalderHistory of Hope, Maine
Author: Anna Simpson HardyPublisher:
ISBN: 9780929539263
Category : Hope (Me. : Town)
Languages : en
Pages : 528
Book Description
Author: