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Author: Monica Porter Publisher: Pen and Sword History ISBN: 1399031562 Category : Cooking Languages : en Pages : 218
Book Description
Since the seventeenth century, the café, or coffee house, in Europe has been the key gathering place of innovators and mavericks – the writers, artists, philosophers and political figures who formed influential affiliations and gave birth to revolutionary movements that still affect our lives today. It was the type of establishment ideally suited for this role. Unlike the tavern, pub or bar, where one’s senses grow ever duller from alcohol, one can sit for hours in a café with like-minded companions, consuming the coffee that sharpens wits and conversations. No wonder so many new ideas were generated in the legendary cafés of Paris and Vienna, Rome and Venice, Prague, Budapest and other major European cities. In her latest book, Monica Porter leads the reader on an entertaining waltz through six centuries, nine European countries (plus America) and a wealth of historic episodes featuring some of the most intriguing and noteworthy people who ever lived. As she reveals, playing its vital part in all their stories – at times in the background, at times front and centre – is that enticing venue: the café. The twelve venerable establishments of the book’s title – the oldest dating from 1686, the newest from 1911 – are all still in existence. And so, after learning about their fascinating historical associations, readers can experience these places for themselves, which makes the volume an ideal companion for history buffs, travellers and café-lovers alike.
Author: Monica Porter Publisher: Pen and Sword History ISBN: 1399031562 Category : Cooking Languages : en Pages : 218
Book Description
Since the seventeenth century, the café, or coffee house, in Europe has been the key gathering place of innovators and mavericks – the writers, artists, philosophers and political figures who formed influential affiliations and gave birth to revolutionary movements that still affect our lives today. It was the type of establishment ideally suited for this role. Unlike the tavern, pub or bar, where one’s senses grow ever duller from alcohol, one can sit for hours in a café with like-minded companions, consuming the coffee that sharpens wits and conversations. No wonder so many new ideas were generated in the legendary cafés of Paris and Vienna, Rome and Venice, Prague, Budapest and other major European cities. In her latest book, Monica Porter leads the reader on an entertaining waltz through six centuries, nine European countries (plus America) and a wealth of historic episodes featuring some of the most intriguing and noteworthy people who ever lived. As she reveals, playing its vital part in all their stories – at times in the background, at times front and centre – is that enticing venue: the café. The twelve venerable establishments of the book’s title – the oldest dating from 1686, the newest from 1911 – are all still in existence. And so, after learning about their fascinating historical associations, readers can experience these places for themselves, which makes the volume an ideal companion for history buffs, travellers and café-lovers alike.
Author: Monica Porter Publisher: Pen and Sword History ISBN: 1399031546 Category : Cooking Languages : en Pages : 308
Book Description
Since the seventeenth century, the café, or coffee house, in Europe has been the key gathering place of innovators and mavericks – the writers, artists, philosophers and political figures who formed influential affiliations and gave birth to revolutionary movements that still affect our lives today. It was the type of establishment ideally suited for this role. Unlike the tavern, pub or bar, where one’s senses grow ever duller from alcohol, one can sit for hours in a café with like-minded companions, consuming the coffee that sharpens wits and conversations. No wonder so many new ideas were generated in the legendary cafés of Paris and Vienna, Rome and Venice, Prague, Budapest and other major European cities. In her latest book, Monica Porter leads the reader on an entertaining waltz through six centuries, nine European countries (plus America) and a wealth of historic episodes featuring some of the most intriguing and noteworthy people who ever lived. As she reveals, playing its vital part in all their stories – at times in the background, at times front and centre – is that enticing venue: the café. The twelve venerable establishments of the book’s title – the oldest dating from 1686, the newest from 1911 – are all still in existence. And so, after learning about their fascinating historical associations, readers can experience these places for themselves, which makes the volume an ideal companion for history buffs, travellers and café-lovers alike.
Author: Monica Porter Publisher: Pen and Sword History ISBN: 9781399031523 Category : Cooking Languages : en Pages : 0
Book Description
A history of the twelve cafes that shaped European history and culture. Since the seventeenth century, the café, or coffee house, in Europe has been the key gathering place of innovators and mavericks - the writers, artists, philosophers and political figures who formed influential affiliations and gave birth to revolutionary movements that still affect our lives today. It was the type of establishment ideally suited for this role. Unlike the tavern, pub or bar, where one's senses grow ever duller from alcohol, one can sit for hours in a café with like-minded companions, consuming the coffee that sharpens wits and conversations. No wonder so many new ideas were generated in the legendary cafés of Paris and Vienna, Rome and Venice, Prague, Budapest and other major European cities. In her latest book, Monica Porter leads the reader on an entertaining waltz through six centuries, nine European countries (plus America) and a wealth of historic episodes featuring some of the most intriguing and noteworthy people who ever lived. As she reveals, playing its vital part in all their stories - at times in the background, at times front and centre - is that enticing venue: the café. The twelve venerable establishments of the book's title - the oldest dating from 1686, the newest from 1911 - are all still in existence. And so, after learning about their fascinating historical associations, readers can experience these places for themselves, which makes the volume an ideal companion for history buffs, travelers and café-lovers alike.
Author: Noel Riley Fitch Publisher: New Holland Publishers Uk Limited ISBN: 9781845371142 Category : Artists Languages : en Pages : 0
Book Description
Since the 16th century, coffee has been the beverage of choice to inspire thought, argument and dream as well as the impetus for the origin of the coffeehouse. The café - whether called caffe, Kaffeehaus, Kawiarnia or coffeehouse - has been central to urban and artistic life. In Europe and elsewhere, it is a place to start and end the day, to read, compose, gossip, debate or mull over the intricacies of a chess move. This beautifuly illustrated book takes the reader on a tour of the great literary cafés of Europe, encompassing cities as diverse as London, Lisbon, Budapest, Barcelona, Rome and Prague. Focusing on the famous writers and artists who frequented these historic places, author Noël Riley-Fitch celebrates the cafés' architecture, history and tradition, providing an insight to their enduring charm and popularity, shown through almost 150 photographs.
Author: Ilaria Porciani Publisher: Routledge ISBN: 1000729931 Category : Cooking Languages : en Pages : 326
Book Description
Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition and the past, the book demonstrates how they play a role in intangible, as well as tangible, heritage. Featuring contributions from experts working across Europe and beyond, and adopting a strong historical and transnational perspective, the book examines the various ways in which food can be understood and used as heritage. Including explorations of imperial spaces, migrations and diasporas; the role of commercialisation processes, and institutional practices within political and cultural domains, this volume considers all aspects of this complex issue. Arguing that the various European cuisines are the result of exchanges, hybridities and complex historical processes, Porciani and the chapter authors offer up a new way of deconstructing banal nationalism and of moving away from the idea of static identities. Suggesting a new and different approach to the idea of so-called national cuisines, Food Heritage and Nationalism in Europe will be a compelling read for academic audiences in museum and heritage studies, cultural and food studies, anthropology and history. Chapters 1, 2, 4, 6, and 12of this book are freely available as downloadable Open Access PDFs at http://www.taylorfrancis.com under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 4.0 license.
Author: Charlotte Ashby Publisher: Berghahn Books ISBN: 0857457659 Category : History Languages : en Pages : 256
Book Description
The Viennese café was a key site of urban modernity around 1900. In the rapidly growing city it functioned simultaneously as home and workplace, affording opportunities for both leisure and intellectual exchange. This volume explores the nature and function of the coffeehouse in the social, cultural, and political world of fin-de-siècle Vienna. Just as the café served as a creative meeting place within the city, so this volume initiates conversations between different disciplines focusing on Vienna at the beginning of the twentieth century. Contributions are drawn from the fields of social and cultural history, literary studies, Jewish studies and art, and architectural and design history. A fresh perspective is also provided by a selection of comparative articles exploring coffeehouse culture elsewhere in Eastern Europe.
Author: Shachar Pinsker Publisher: NYU Press ISBN: 1479827894 Category : History Languages : en Pages : 382
Book Description
Finalist, 2018 National Jewish Book Award for Modern Jewish Thought and Experience, presented by the Jewish Book Council Winner, 2019 Jordan Schnitzer Book Award, in the Jewish Literature and Linguistics Category, given by the Association for Jewish Studies A fascinating glimpse into the world of the coffeehouse and its role in shaping modern Jewish culture Unlike the synagogue, the house of study, the community center, or the Jewish deli, the café is rarely considered a Jewish space. Yet, coffeehouses profoundly influenced the creation of modern Jewish culture from the mid-nineteenth to mid-twentieth centuries. With roots stemming from the Ottoman Empire, the coffeehouse and its drinks gained increasing popularity in Europe. The “otherness,” and the mix of the national and transnational characteristics of the coffeehouse perhaps explains why many of these cafés were owned by Jews, why Jews became their most devoted habitués, and how cafés acquired associations with Jewishness. Examining the convergence of cafés, their urban milieu, and Jewish creativity, Shachar M. Pinsker argues that cafés anchored a silk road of modern Jewish culture. He uncovers a network of interconnected cafés that were central to the modern Jewish experience in a time of migration and urbanization, from Odessa, Warsaw, Vienna, and Berlin to New York City and Tel Aviv. A Rich Brew explores the Jewish culture created in these social spaces, drawing on a vivid collection of newspaper articles, memoirs, archival documents, photographs, caricatures, and artwork, as well as stories, novels, and poems in many languages set in cafés. Pinsker shows how Jewish modernity was born in the café, nourished, and sent out into the world by way of print, politics, literature, art, and theater. What was experienced and created in the space of the coffeehouse touched thousands who read, saw, and imbibed a modern culture that redefined what it meant to be a Jew in the world.
Author: Ryan Ver Berkmoes Publisher: ISBN: 9781741796797 Category : Travel Languages : en Pages : 1245
Book Description
Provides background information on the countries of Western Europe along with recommendations on accommodations, restaurants, sights, shopping, and transportation.
Author: Brendan Simms Publisher: Basic Books ISBN: 0465065953 Category : History Languages : en Pages : 722
Book Description
With "verve and panache," this magisterial history of Europe since 1453 shows how struggles over the heart of the continent have shaped the world we live in today (The Economist). Whoever controls the core of Europe controls the entire continent, and whoever controls Europe can dominate the world. Over the past five centuries, a rotating cast of kings, conquerors, presidents, and dictators have set their sights on the European heartland, desperate to seize this pivotal area or at least prevent it from falling into the wrong hands. From Charles V and Napoleon to Bismarck and Cromwell, from Hitler and Stalin to Roosevelt and Gorbachev, nearly all the key power players of modern history have staked their titanic visions on this vital swath of land. In Europe, prizewinning historian Brendan Simms presents an authoritative account of the past half-millennium of European history, demonstrating how the battle for mastery of the continent's center has shaped the modern world. A bold and compelling work by a renowned scholar, Europe integrates religion, politics, military strategy, and international relations to show how history -- and Western civilization itself -- was forged in the crucible of Europe.
Author: Monica Porter
Author: Monica Porter
Author: Monica Porter
Author: Monica Porter
Author: Noel Riley Fitch
Author: Ken Albala
Author: Ilaria Porciani
Author: Charlotte Ashby
Author: Shachar Pinsker
Author: Ryan Ver Berkmoes
Author: Brendan Simms