Author: Cyrus ReddingPublisher: London : Henry G. Bohn
ISBN:
Category : Wine and wine making
Languages : en
Pages : 460
Book Description
A History and Description of Modern Wines
Author: Cyrus ReddingPublisher: London : Henry G. Bohn
ISBN:
Category : Wine and wine making
Languages : en
Pages : 460
Book Description
The Modern History of Italian Wine
Author: Walter FiliputtiPublisher:
ISBN: 9788857226231
Category : Cooking
Languages : en
Pages : 0
Book Description
The modern history of Italian wine, which began between the 1960s and early 1970s, narrated by its main protagonists. Divided into three sections, the volume takes the reader on a journey into the multifaceted world of Italian wine. Starting from its origins in the 1960s and following its evolution, the journey takes in the viticulture landscape, the many international markets, the winemaking revolution, the different societies and movements, the wineries (inner sanctums where the wine ritual is celebrated), and even Italian cuisine and its global success. The book also introduces the vintners, who decade after decade have written this history from the 1970s until the present, and to each of whom is devoted a comprehensive entry.
History in a Glass
Author: Ruth ReichlPublisher: Random House Digital, Inc.
ISBN: 0679643125
Category : Wine and wine making
Languages : en
Pages : 378
Book Description
Inventing Wine: A New History of One of the World's Most Ancient Pleasures
Author: Paul LukacsPublisher: W. W. Norton & Company
ISBN: 0393239640
Category : Cooking
Languages : en
Pages : 418
Book Description
"Meticulously researched history…look[s] at how wine and Western civilization grew up together." —Dave McIntyre, Washington Post Because science and technology have opened new avenues for vintners, our taste in wine has grown ever more diverse. Wine is now the subject of careful chemistry and global demand. Paul Lukacs recounts the journey of wine through history—how wine acquired its social cachet, how vintners discovered the twin importance of place and grape, and how a basic need evolved into a realm of choice.
A History and Description of Modern Wines
Author: Cyrus ReddingPublisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 486
Book Description
HISTORY AND DESCRIPTION OF MODERN WINES
Author: CYRUS. REDDINGPublisher:
ISBN: 9781033541081
Category :
Languages : en
Pages : 0
Book Description
The Essential Wine Book
Author: Zachary SussmanPublisher: Ten Speed Press
ISBN: 1984856782
Category : Cooking
Languages : en
Pages : 354
Book Description
A field guide to the new world of wine, featuring an overview of today’s most exciting regions and easy-to-use advice on properly tasting wine, discovering under-the-radar gems, and finding the perfect bottle for any occasion. Highlighting wines from old world regions such as France, Italy, Spain, and Germany to new world wines from the United States, Australia, New Zealand, Chile, and more, The Essential Wine Book tells you what to drink and why. Beginning with foundational information about how wine is made, how to taste it, and how to understand terroir, wine expert and journalist Zachary Sussman then gives an overview of the most important and interesting wine regions today—both established and still emerging. For instance, the great French wines of Burgundy and Champagne are already well known, but for affordable bottles you can easily find at your local wine shop, Sussman profiles up-and-coming producers in other regions, including the Jura, Languedoc-Roussillon, and more. In a similar vein, California's Napa Valley has for decades been the source of America's most prestigious wines, but here you'll learn about other areas of the state that are gaining recognition, from Lodi to the Santa Rita Hills. You'll find user-friendly "just the highlights" notes for each region, as well as recommendations for producers and particular bottles to seek out. Diving deep into what makes each region essential and unique, this comprehensive guides gives new wine drinkers and enthusiasts alike an inside track on modern wine culture.
A History and Description of Modern Wines
Author: Cyrus ReddingPublisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 407
Book Description
Napa Wine
Author: Charles L. SullivanPublisher: Board and Bench Publishing
ISBN: 1891267078
Category : Cooking
Languages : en
Pages : 509
Book Description
Charles Sullivan's Napa Wine: A History, is the engaging story of the rise to prominence of what many believe to be the greatest winegrowing area in the Western hemisphere. This new edition completes that picture, bringing to light more than a decade of dramatic changes and shifted norms visited upon the valley, from pholoxera-wasted vineyards to High Court-officiated territorial battles, told in a rousing, transportive narrative. Beginning in 1817 with the movement of Spanish missions into the San Francisco Bay area, Sullivan winds his way through the great wine boom of the late 19th-century, the crippling effect of Prohibition, and Napa's rise out of its havoc to its eventual rivaling of Bordeaux in the judgments of 1976 and 2006. Published in cooperation with the Napa Valley Wine Library, the book includes historic maps, charts of vineyard ownership, and vintages from the 1880s to present.
Ancient Wine
Author: Patrick E. McGovernPublisher: Princeton University Press
ISBN: 0691197202
Category : Cooking
Languages : en
Pages : 456
Book Description
Stone age wine -- The Noah hypothesis -- The archaeological and chemical hunt for the earliest wine -- Neolithic wine! -- Wine of the earliest pharaohs -- Wine of Egypt's golden age -- Wine of the world's first cities -- Wine and the great empires of the ancient Near East -- The Holy Land's bounty -- Lands of Dionysos : Greece and western Anatolia -- A beverage for King Midas and at the limits of the civilized world -- Molecular archaeology, wine, and a view to the future.