Author: Heng HsienPublisher:
ISBN:
Category :
Languages : en
Pages : 144
Book Description
A Historical Study of the Development of the Flour Milling Industry in United States
Author: Heng Hsien1970 Census of Population
Author: United States. Bureau of the CensusPublisher:
ISBN:
Category : Ethnicity
Languages : en
Pages : 280
Book Description
The Development of the Flour-milling Industry in the United States
Author: Charles Byron KuhlmannPublisher:
ISBN:
Category : Flour-mills
Languages : en
Pages : 376
Book Description
A Short History of Flour Milling
Author: Henry Adams BellowsPublisher:
ISBN:
Category : Flour-mills
Languages : en
Pages : 52
Book Description
The Development of the Flour-milling Industry in the United States
Author: Charles B. KuhlmannPublisher:
ISBN:
Category : Flour mills
Languages : en
Pages : 349
Book Description
A Historical Appraisal of the Flour-milling Industry in California
Author: Paul Nicholas WoolfPublisher:
ISBN:
Category : Flour mills
Languages : en
Pages : 346
Book Description
History & Development of the Flour Milling Industry in Kansas
Author: Paul Merwin FisherA Study of the Wheat Flour Milling Industry in the United States
Author: I. Ho ZeeThe Development of the Flour-milling Industry in the United States, with Special Reference to the Industry in Minneapolis
Author: C. B. KuhlmannChinese Capitalists Versus the American Flour Industry, 1890-1910
Author: Daniel James MeissnerPublisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 308
Book Description
At the turn of the twentieth century, American and Chinese millers were locked in a fiercely contested battle for control of China's urban flour market that both sides considered crucial to their nation's future. For Americans, Chinese markets were vital to continued commercial expansion and ultimately, the power, prestige and security of the United States. For Chinese, defending their markets against foreign imports, influence and intervention was essential to preserving their commercial integrity and China's national sovereignty. This study analyzes the dynamics of this commercial conflict from a perspective essential to the advancement of Chinese business studies, redirecting research in the field from the current China-centered approach to a China-global context. It contextualizes the flour trade through analysis of global factors - political as well as economic - influencing the competitive marketing of domestic and imported commodities. This broader view provides a more balanced, comprehensive examination of late Qing business history and the role played by international trade in the development of import-substitution industrialization. study highlights the complex relationship between Chinese capitalists and the government, which stimulated successful private industrial development in late imperial China. Analysis of China's flour milling industry also provides insight into the contemporary capitalist-state alliance that has spurred the nation's dynamic commercial growth since the 1980s. should be read by business historians, historians of modern China, and anyone interested in Chinese-American economic relations in the twenty-first century.