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Author: John J. McKetta Jr Publisher: Routledge ISBN: 1351406078 Category : Science Languages : en Pages : 1040
Book Description
Emphasizes the design, control and functioning of various unit operations - offering shortcut methods of calculation along with computer and nomographic solution techniques. Provides practical sections on conversion to and from SI units and cost indexes for quick updating of all cost information.;This book is designed for mechanical, chemical, process design, project, and materials engineers and continuing-education courses in these disciplines.
Author: John J. McKetta Jr Publisher: Routledge ISBN: 1351406078 Category : Science Languages : en Pages : 1040
Book Description
Emphasizes the design, control and functioning of various unit operations - offering shortcut methods of calculation along with computer and nomographic solution techniques. Provides practical sections on conversion to and from SI units and cost indexes for quick updating of all cost information.;This book is designed for mechanical, chemical, process design, project, and materials engineers and continuing-education courses in these disciplines.
Author: R. L. Earle Publisher: Elsevier ISBN: 1483293106 Category : Technology & Engineering Languages : en Pages : 216
Book Description
This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the principles of operations and illustrates them by individual processes. The new edition has been enlarged to include sections on freezing, drying, psychrometry, and a completely new section on mechanical refrigeration. All the units have been converted to SI measure. Each chapter contains unworked examples to help the student gain a grasp of the subject, and although primarily intended for the student food technologist or process engineer, this book will also be useful to technical workers in the food industry
Author: Ian Bogost Publisher: MIT Press ISBN: 0262261898 Category : Social Science Languages : en Pages : 261
Book Description
In Unit Operations, Ian Bogost argues that similar principles underlie both literary theory and computation, proposing a literary-technical theory that can be used to analyze particular videogames. Moreover, this approach can be applied beyond videogames: Bogost suggests that any medium—from videogames to poetry, literature, cinema, or art—can be read as a configurative system of discrete, interlocking units of meaning, and he illustrates this method of analysis with examples from all these fields. The marriage of literary theory and information technology, he argues, will help humanists take technology more seriously and hep technologists better understand software and videogames as cultural artifacts. This approach is especially useful for the comparative analysis of digital and nondigital artifacts and allows scholars from other fields who are interested in studying videogames to avoid the esoteric isolation of "game studies." The richness of Bogost's comparative approach can be seen in his discussions of works by such philosophers and theorists as Plato, Badiou, Zizek, and McLuhan, and in his analysis of numerous videogames including Pong, Half-Life, and Star Wars Galaxies. Bogost draws on object technology and complex adaptive systems theory for his method of unit analysis, underscoring the configurative aspects of a wide variety of human processes. His extended analysis of freedom in large virtual spaces examines Grand Theft Auto 3, The Legend of Zelda, Flaubert's Madame Bovary, and Joyce's Ulysses. In Unit Operations, Bogost not only offers a new methodology for videogame criticism but argues for the possibility of real collaboration between the humanities and information technology.
Author: Seid Mahdi Jafari Publisher: Woodhead Publishing ISBN: 0128184744 Category : Technology & Engineering Languages : en Pages : 498
Book Description
Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics. Brings new opportunities in the optimization of food processing operations Thoroughly explores applications of food engineering to food processes Focuses on unit operations from an engineering viewpoint
Author: Enrique Ortega-Rivas Publisher: CRC Press ISBN: 1000218872 Category : Science Languages : en Pages : 494
Book Description
Suitable for practicing engineers and engineers in training, this book covers the most important operations involving particulate solids. Through clear explanations of theoretical principles and practical laboratory exercises, the text provides an understanding of the behavior of powders and pulverized systems. It also helps readers develop skills for operating, optimizing, and innovating particle processing technologies and machinery in order to carry out industrial operations. The author explores common bulk solids processing operations, including milling, agglomeration, fluidization, mixing, and solid-fluid separation.
Author: John J. McKetta Publisher: ISBN: 9780203734643 Category : Chemical processes Languages : en Pages : 1018
Book Description
Emphasizes the design, control and functioning of various unit operations - offering shortcut methods of calculation along with computer and nomographic solution techniques. Provides practical sections on conversion to and from SI units and cost indexes for quick updating of all cost information.;This book is designed for mechanical, chemical, process design, project, and materials engineers and continuing-education courses in these disciplines.
Author: Tom D. Reynolds Publisher: Schirmer Books ISBN: 9780534948849 Category : Technology & Engineering Languages : en Pages : 798
Book Description
The text is written for both Civil and Environmental Engineering students enrolled in Wastewater Engineering courses, and for Chemical Engineering students enrolled in Unit Processes or Transport Phenomena courses. It is oriented toward engineering design based on fundamentals. The presentation allows the instructor to select chapters or parts of chapters in any sequence desired.
Author: Richard G. Griskey Publisher: John Wiley & Sons ISBN: 0471722030 Category : Technology & Engineering Languages : en Pages : 462
Book Description
The subject of transport phenomena has long been thoroughly and expertly addressed on the graduate and theoretical levels. Now Transport Phenomena and Unit Operations: A Combined Approach endeavors not only to introduce the fundamentals of the discipline to a broader, undergraduate-level audience but also to apply itself to the concerns of practicing engineers as they design, analyze, and construct industrial equipment. Richard Griskey's innovative text combines the often separated but intimately related disciplines of transport phenomena and unit operations into one cohesive treatment. While the latter was an academic precursor to the former, undergraduate students are often exposed to one at the expense of the other. Transport Phenomena and Unit Operations bridges the gap between theory and practice, with a focus on advancing the concept of the engineer as practitioner. Chapters in this comprehensive volume include: Transport Processes and Coefficients Frictional Flow in Conduits Free and Forced Convective Heat Transfer Heat Exchangers Mass Transfer; Molecular Diffusion Equilibrium Staged Operations Mechanical Separations Each chapter contains a set of comprehensive problem sets with real-world quantitative data, affording students the opportunity to test their knowledge in practical situations. Transport Phenomena and Unit Operations is an ideal text for undergraduate engineering students as well as for engineering professionals.
Author: John J. McKetta Jr
Author: John J. McKetta Jr
Author: D. A. Blackadder
Author: R. L. Earle
Author: Ian Bogost
Author: Seid Mahdi Jafari
Author: Enrique Ortega-Rivas
Author: John J. McKetta
Author: Tom D. Reynolds
Author: Ka Gavhane
Author: Richard G. Griskey