Author: Edward Ashdown BunyardPublisher:
ISBN:
Category : Apple
Languages : en
Pages : 224
Book Description
A Handbook of Hardy Fruits More Commonly Grown in Great Britain
Author: Edward Ashdown BunyardPublisher:
ISBN:
Category : Apple
Languages : en
Pages : 224
Book Description
A Handbook of Hardy Fruits More Commonly Grown in Great Britain: Apples and Pears, by Edward A. Bunyard
Author: A Handbook of Hardy Fruits More Commonly Grown in Great Britain
Author: Edward A. BUNYARDA Handbook of Hardy Fruits More Commonly Grown in Great Britain
Author: Edward Ashdown BunyardPublisher:
ISBN:
Category : Berries
Languages : en
Pages : 268
Book Description
Includes brief descriptions of various varieties of apricots, berries, cherries, crab apples, currants, figs, gooseberries, grapes, medlars, nectarines, nuts, peaches, plums, quinces, raspberries and strawberries.
Handbook of Hardy Fruits More Commonly Grown in Great Britain. By Edward A. Bunyard
Author: A Handbook of Hardy Fruits More Commonly Grown in Gt. Britain
Author: Edward Ashdown BunyardA Handbook of Hardy Fruits
Author: Edward A. BunyardPublisher:
ISBN: 9781332288526
Category : Science
Languages : en
Pages : 218
Book Description
Excerpt from A Handbook of Hardy Fruits: More Commonly Grown in Great Britain, Apples and Pears The present work is designed to fill the place formerly occupied by Dr. Hogg's Fruit Manual which has now been out of print for some time, and as it is more than thirty years since the last edition appeared, there are a large number of fruits which have not yet been described save in the weekly gardening Journals. In preparing the present handbook, the author has endeavoured to provide information in a popular form without any loss of accuracy, and the references given to the coloured plates in the standard Pomologies will facilitate a study of the fuller descriptions in these works. The present volume will shortly be followed by a similar one on Stone Fruits, Peaches, Nectarines, Plums and Cherries, and completed by one containing the smaller fruits, Gooseberries, Raspberries, Currants, Nuts, etc. It was thought well to publish the Apples and Pears at once rather than wait another year or eighteen months before presenting the complete volume. There are, of course, a large number of varieties not included in the work, but the Author has thought it unwise to include other than those which are more generally cultivated. In Pears, for instance, the list might easily have been quadrupled but without any corresponding advantage to the general reader. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Pears of New York
Author: U. P. HedrickPublisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 806
Book Description
DigiCat Publishing presents to you this special edition of "The Pears of New York" by U. P. Hedrick. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
A Handbook of Hardy Fruits More Commonly Grown in Great Britain, Volume 1 - Scholar's Choice Edition
Author: Edward Ashdown BunyardPublisher: Scholar's Choice
ISBN: 9781293957769
Category :
Languages : en
Pages : 222
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
A Handbook of Hardy Fruits More Commonly Grown in Great Britain; Volume 1
Author: Edward Ashdown BunyardPublisher: Franklin Classics Trade Press
ISBN: 9780344098314
Category :
Languages : en
Pages : 220
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.