Author: Hampton Court
Publisher:
ISBN:
Category :
Languages : en
Pages : 94
Book Description
A Hand-book for Hampton Court
A hand-book for ... Hampton Court
A Handbook for the architecture, tapestries, paintings, gardens, and grounds of Hampton Court ... New edition
The Visitor's Hand-book to Richmond, Kew Gardens, and Hampton Court, Etc
Hampton Court Palace
Author: Lucy Worsley
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 140
Book Description
Worsley and Souden's book tells the story of one of the finest palaces in Europe, covering the original buildings of Henry VIII's reign and the baroque additions by Sir Christopher Wren, as well as the famous Gardens. It also reveals details of palace life for both the monarchy and those 'below stairs'.
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 140
Book Description
Worsley and Souden's book tells the story of one of the finest palaces in Europe, covering the original buildings of Henry VIII's reign and the baroque additions by Sir Christopher Wren, as well as the famous Gardens. It also reveals details of palace life for both the monarchy and those 'below stairs'.
A Hand-Book for the Architecture, Sculptures, Tombs, and Decorations of Westminster Abbey ... By Felix Summerly (H. Cole). With Plates
A hand-book for the architecture, sculptures, tombs, and decorations of Westminster Abbey ...
Author: Felix Summerly (pseud. [i.e. Sir Henry Cole.])
Publisher:
ISBN:
Category :
Languages : en
Pages : 186
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 186
Book Description
Hand-book for the National Gallery
All the King's Cooks
Author: Peter Brears
Publisher: Souvenir Press
ISBN: 0285640232
Category : Social Science
Languages : en
Pages : 221
Book Description
The massive kitchens at Hampton Court were built to supply the entire household of Henry VIII. They were the first professional kitchens organised on such a scale. Brears provides a practical guide to their running, dispelling many of the misconceptions about the cooking and eating of meals in Tudor England. Including authentic recipes from the period, adapted for modern kitchens, such as Chicken Farced and Smothered Rabbit and White Leach (a form of cool jelly), All the King's Cooks is fully illustrated with colour photographs recreating the life of the kitchens. With the author's own detailed drawings, no other book gets so close to the sights, sounds and smells of the Tudor kitchen.
Publisher: Souvenir Press
ISBN: 0285640232
Category : Social Science
Languages : en
Pages : 221
Book Description
The massive kitchens at Hampton Court were built to supply the entire household of Henry VIII. They were the first professional kitchens organised on such a scale. Brears provides a practical guide to their running, dispelling many of the misconceptions about the cooking and eating of meals in Tudor England. Including authentic recipes from the period, adapted for modern kitchens, such as Chicken Farced and Smothered Rabbit and White Leach (a form of cool jelly), All the King's Cooks is fully illustrated with colour photographs recreating the life of the kitchens. With the author's own detailed drawings, no other book gets so close to the sights, sounds and smells of the Tudor kitchen.
Handbook of Embroidery
Author: L. Higgin
Publisher: BoD – Books on Demand
ISBN: 3734071186
Category : Fiction
Languages : en
Pages : 90
Book Description
Reproduction of the original: Handbook of Embroidery by L. Higgin
Publisher: BoD – Books on Demand
ISBN: 3734071186
Category : Fiction
Languages : en
Pages : 90
Book Description
Reproduction of the original: Handbook of Embroidery by L. Higgin