Author: Jayne Merriman Yount Publisher: Teacher Created Resources ISBN: 1557349207 Category : Education Languages : en Pages : 50
Book Description
Includes sample lesson plans, pre- and post-reading activities, a biographical sketch of the author, book summary, vocabulary list and suggested vocabulary activities, book report ideas, research ideas, a culminating activity, options for unit tests, bibliography, and answer key.
Author: Pat Angell Publisher: Teacher Created Resources ISBN: 1557345678 Category : Education Languages : en Pages : 50
Book Description
Includes sample lesson plans, pre- and post-reading activities, a biographical sketch of the author, book summary, vocabulary list and suggested vocabulary activities, book report ideas, research ideas, a culminating activity, options for unit tests, bibliography, and answer key.
Author: Tracy Pearce Publisher: Teacher Created Materials ISBN: 1480769940 Category : Education Languages : en Pages : 74
Book Description
Add rigor to this disgustingly entertaining book by providing students with fun, challenging lessons and activities that work in conjunction with the text. How to Eat Fried Worms: An Instructional Guide for Literature is packed with tools to teach students how to analyze story elements in multiple ways, practice close reading and text-based vocabulary, determine meaning through text-dependent questions, and more. This is the perfect resource to engage students and teach them how to comprehend complex literature.
Author: Susan Onion Publisher: Teacher Created Resources ISBN: 1557344191 Category : Education Languages : en Pages : 50
Book Description
Includes sample lesson plans, pre- and post-reading activities, a biographical sketch of the author, book summary, vocabulary list and suggested vocabulary activities, book report ideas, research ideas, a culminating activity, options for unit tests, bibliography, and answer key.
Author: Rachelle Kreisman Publisher: Red Chair Press ISBN: 1937529908 Category : Juvenile Nonfiction Languages : en Pages : 36
Book Description
Have you ever been told, "Eat your vegetables"? Some of the orange ones are okay; even the yellow ones are fine. Give it a chance and discover why eating a variety of foods is good for building strong bodies and brains.