A Guide and Workbook in Principles of Farm and Ranch Management ... PDF Download

Author: J. Thomsen Lund
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 318

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Author: John Deere
Publisher:
ISBN: 9780866912921
Category : Farm management
Languages : en
Pages : 0

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Book Description
Farm and Ranch Business Management - A practical guide for the agribusiness manager. It explains in plain English the principles and techniques that every farmer and rancher must know.

Author:
Publisher:
ISBN: 9780866914376
Category : Farm management
Languages : en
Pages :

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Developed with the cooperation of the National Farm Business Management Career Development Event Committee, this book remains the definitive text on managing a farm or ranch on sound business principles.

Author: Andrew Boss
Publisher: Daya Books
ISBN:
Category : Agriculture
Languages : en
Pages : 534

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Book Description
In The Preparation Of This Book The Authors Have Attempted To Develop The Background Upon Which Successful Farming Is Founded, And To Present In Concise From And Orderly Discussion Of The Many Problems And Procedures Involved In Acquiring, Organising And Operating A Farm. Material Not Hitherto Available In Text Form Has Been Included To Supplement And Complete The Information Required For Successful Operation Of A Farm Business. The Text Has Been Prepared For Use In A General Course In Farm Management. Although The Book Has Been Prepared Primarily As Text, It Is Also Suitable As A Guide Book For Farmers, Many Of Whom Will Profit By Careful Reading. Contents Introductory Chapter 1: What Is Farm Management? Chapter 2: History And Development Of Farm Management; Chapter 3: Characteristics Of Farming. Part I: Elements Involved In Farming Chapter 4: Natural Resources In Relation To Farming; Chapter 5: Agricultural Production Areas; Chapter 6: Economic Forces Modify Production Areas; Chapter 7: Characteristics Of Types Of Farming. Part Ii: Farm Organisation Chapter 8: Becoming Established In Farming; Chapter 9: Principles Of Soil And Crop Management Involved In Farm Organisation; Chapter 10: The Place Of Livestock In Farm Organisation; Chapter 11: Planning The Physical Organisation Of The Farm; Chapter 12: Organisation Of The Farm Unit; Chapter 13: Mapping The Farm And Measuring Production; Chapter 14: Checking The Results; Chapter 15: Improving The Organisation; Chapter 16: Budgeting A Farm Business; Chapter 17: Which Plan Promises The Best Return? Part Iii: Farm Operation Chapter 18: Principles Of Farm Operation; Chapter 19: Determining The Results From Operation; Chapter 20: Measures Of Management In Farm Operation; Chapter 21: Measuring The Efficiency Of Operation; Chapter 22: The Human Factor In Farm Operation; Chapter 23: Shaping The Work Programme; Chapter 24: Farm Work Simplification; Chapter 25: Equipment For Economic Operation; Chapter 26: Farm Marketing Problems. Part Iv: Farm Management Services And Related Problems Chapter 28: Useful Farm Records; Chapter 29: The Use Of Capital And Credit In Farming; Chapter 30: Farm Marketing Organisations; Chapter 31: Farm Management Services; Chapter 32: Planned Production Programmes; Chapter 33: Legal Matters Relating To Farm Business. Appendix I: Measuring And Mapping A Farm.

Author: American Society of Farm Managers and Rural Appraisers. Farm and Ranch Management Manual Committee
Publisher:
ISBN:
Category : Farm management
Languages : en
Pages : 364

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Author: Raleigh Jobes
Publisher:
ISBN: 9780866913188
Category : Farm management
Languages : en
Pages : 228

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Book Description
Farm and Ranch Business Management - A practical guide for the agribusiness manager. It explains in plain English the principles and techniques that every farmer and rancher must know.

Author: Jimmy T. Labaume, Ph.d.
Publisher: CreateSpace
ISBN: 9781490996134
Category : Business & Economics
Languages : en
Pages : 602

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Book Description
The philosophy of the author (as well as the publisher) is that ranch management should be approached from the view that the land, the livestock, the people and the money are one—a single integrated whole. But once that is understood and constantly kept in mind, a close examination of each of these elements is permissible. Furthermore, due to the linear limitations of the written word, each of these management areas has to be treated separately. In keeping with that, Part I deals with the management of the natural resources. Part II covers livestock production and Part III deals with the people and the money. The book is a comprehensive source of information on all aspects of managing the working ranch. Not only would it make an excellent basic text for a university program in Ranch Management, no professional ranch manager's reference bookshelf should be without it because it is a comprehensive reference manual for managing the working ranch. The information in the appendices alone is worth the price of the book.

Author:
Publisher:
ISBN: 9780866913614
Category :
Languages : en
Pages : 115

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Book Description
Farm and Ranch Business Management - Instructor Guide - A practical guide for the agribusiness manager. It explains in plain English the principles and techniques that every farmer and rancher must know.

Author: Kent Olson
Publisher: Wiley-Blackwell
ISBN: 9780813804187
Category : Technology & Engineering
Languages : en
Pages : 429

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Book Description
Designed to teach the farm managers of tomorrow, Farm Management emphasizes the strategic and operations aspects of managing a farm. Today’s farm managers will want to consult it as well to improve the effectiveness, objectivity, and success of their decisions. This innovative textbook is framed by the increasing need for farmers to develop and follow a business plan. Topics not found in traditional farm management texts include: Strategic management; How to evaluate, choose, and implement the business strategies that best fit the farm and the farmer; Production and operations planning; How to benefit from techniques and management tools used in general business; Quality management and control that will decrease costs and meet consumer demands; Production contract evaluation; Decision making beyond the traditional microeconomic analysis: decision making under risk and the development of scenarios to understand the impact of an uncertain future. Fundamental farm management topics and basics are not ignored in this all-inclusive text. Traditional material includes budgeting, marketing, enterprise selection, production planning, financial analysis, financial management, investment analysis, risk management, work force management, business organization, and control management. Student learning will be enhanced by review questions and a glossary in the book. Other ancillary material: study notes, virtual field trips, a test bank, class assignments, instructions on how to produce local examples to complement the examples in the text, and worksheets for students are available on the author’s website or on a CD-ROM.

Author: Jim Steward
Publisher: John Deere Publishing
ISBN: 9780866912808
Category : Business & Economics
Languages : en
Pages : 172

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