A guidance note on nutrition for United Nations country teams, their government counterparts and other stakeholders PDF Download

Author: UN-Nutrition
Publisher: Food & Agriculture Org.
ISBN: 9251376476
Category : Technology & Engineering
Languages : en
Pages : 44

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Book Description
The United Nations Sustainable Development Cooperation Framework (UNSDCF) supports the mainstreaming of nutrition into national development plans and activities to strengthen agriculture, food, health, education and social protection systems, among other things. This guidance note helps integrating nutrition across the UNSDCF cycle. It is designed to be flexible and applicable in all phases of the Cooperation Framework, highlighting opportunities to integrate and strengthen the focus on nutrition throughout the process. The guidance note complements other existing tools developed by specialized United Nations’ agencies, programmes and funds, as well as by the UN-Nutrition Secretariat, and it can be equally utilized in countries under the United Nations Development Assistance Framework (UNDAF) or the UNSDCF.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Health & Fitness
Languages : en
Pages : 84

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Book Description
This tool does so by briefly explaining the conceptual, legal and operational dimensions of the right to food.

Author: World Health Organization
Publisher: World Health Organization
ISBN: 9240071970
Category : Medical
Languages : en
Pages : 11

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Book Description
This series of technical notes is produced on different topics of a national nutrition information system (NNIS) that are included in the first-ever global guidance on NNIS published in 2021. While the fundamental modules of the guidance describe the basics of a NNIS, each technical note deals with a specific topical area and presents details on those topics. The technical notes will help design and implement a NNIS and/or integrate a nutrition information system in the existing health management information system. A costing exercise is an important early step in planning a national nutrition information system. The exercise helps to specify the resources required for the successful development and implementation of an activity, i.e., the investment of resources and efforts required to build a functioning national nutrition information system. This technical note outlines key steps that countries can take to cost their nutrition information systems.

Author: World Health Organization
Publisher: World Health Organization
ISBN: 9240090207
Category : Medical
Languages : en
Pages : 11

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Book Description
This series of technical notes is produced on different topics of a national nutrition information system (NNIS) that are included in the first-ever global guidance on NNIS published in 2021. While the fundamental modules of the guidance describe the basics of a NNIS, each technical note deals with a specific topical area and presents details on those topics. The technical notes will help design and implement a NNIS and/or integrate a nutrition information system in the existing health management information system. A strong core team is an essential aspect of building and operating a useful NNIS. It can positively influence critical aspects of an NNIS, including its governance, management, design, operations, scale-up and sustainability. The right core team also have a positive effect on communications, productivity, accountability, and the use of data for decision-making. This technical note provides a set of useful tips on design, governance, operations, and key activities of a core team for an NNIS.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN:
Category : Political Science
Languages : en
Pages : 36

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Book Description
A solid understanding of domestic political economy helps to promote policies that are better adapted to country realities. The challenges that many governments faced in responding to food price volatility during the 2008 global food crisis re-focused attention on the political economy and implementing effective national policy responses on food security and nutrition. Understanding the political economy behind public policy-making and implementation is crucial to enhancing the effectiveness of policy support to countries and increases the chances of nationally-led reforms that result in better food security and nutrition outcomes. This political economy analysis note is intended to support policy practitioners and other stakeholders in working in a more politically informed way towards a coherent set of policies across relevant sectors. It demonstrates how political economy analysis can add value to policy support work, gives examples of key political economy challenges in food security and nutrition and shres information on the existing frameworks and analysis tools.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251334269
Category : Medical
Languages : en
Pages : 73

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Book Description
This is the second of three background papers produced to inform the ‘Everyone Around the Table: FAO/GAIN Roundtable with Private Sector on Healthy Diets’ virtual roundtable series scheduled for mid-2020. While the range of topics discussed is relevant to all countries, where possible a greater focus has been given to low- and middle-income country contexts. STEP 2 (this paper) sets out some channels to advance this agenda by improving the enabling environment – the policies, incentives, rules and regulations that shape behaviours (and enable good practice). Though governments lead in this area, there are clear responsibilities for all stakeholders.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251305722
Category : Political Science
Languages : en
Pages : 302

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Book Description
New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251309566
Category : Health & Fitness
Languages : en
Pages : 112

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Book Description
This document supports stakeholders in translating the Second International Conference on Nutrition into specific country-specific actions, through 24 thematic sheets, ranging from food loss and waste prevention to social protection for nutrition.

Author: World Health Organization
Publisher: World Health Organization
ISBN: 9240094385
Category : Medical
Languages : en
Pages : 44

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Book Description
Monitoring of dietary intake at national and global levels is becoming increasingly important with the changing food systems and diets. Better measurement and monitoring are needed to support governments in establishing policies and programmes to promote healthy diets and assess the effectiveness of these actions. However, there is lack of consensus on the indicators that best capture the properties of healthy diets. Recognizing the need for consensus and action, the Food and Agriculture Organization of the United Nations (FAO), the United Nations Children’s Fund (UNICEF), and the World Health Organization (WHO), have joined forces to chart a way forward via Healthy Diets Monitoring Initiative (HDMI). This is the first version of the guidance for monitoring healthy diets globally, which provides an overview of healthy diets measurement purposes, types of surveys suitable for the monitoring purpose, appropriate dietary assessment methods, relevant dietary data types and potential healthy diet metrics for national and global monitoring purposes. The guidance will be enhanced in the coming years to reflect the most up to date technical and operational recommendations, after rounds of consultations with countries and experts actively engaged in the implementation of surveys and data collection processes.

Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN: 9789241550253
Category : Food security
Languages : en
Pages : 95

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Book Description
FAO and WHO have developed this resource guide to support Member States, and regional and global communities to stimulate nutrition action and to consider the relevance of each of the recommended policies and actions included in the ICN2 and its Framework for Action (FfA). Includes 24 thematic guidance sheets to help countries and other stakeholders in translating the generic ICN2 FfA recommendations into concrete, measurable country commitments for action.