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Author: Roger Long Publisher: The History Press ISBN: 0750954175 Category : Reference Languages : en Pages : 362
Book Description
A Grim Almanac of Old Berkshire is a day-by-day catalogue of ghastly tales dating from the twelfth to the twentieth centuries. Full of torment and torture, heinous homicides and cataclysms of nature, these pages contain multiple murders, horrendous hauntings and audacious thefts. Have you heard the story of the pub landlord who attempted to end it all by leaping down his own well? All he achieved was a broken ankle. Also featured here are the Watchfield farmer who tried to turn his wife into cooking fat, the family who charged people to view their relative's decapitated body, and the violent poltergeist activity that took place at the old forge at Finchampstead and made national news headlines in 1926. This compilation of grim deeds contains a veritable plethora of poisonings, assaults, drownings, kidnappings, suicides and disasters. If you have ever wondered about what nasty goings-on occurred in the Berkshire of yesteryear, then look no further – it's all here. But do you have the stomach for it?
Author: Roger Long Publisher: The History Press ISBN: 0750954175 Category : Reference Languages : en Pages : 362
Book Description
A Grim Almanac of Old Berkshire is a day-by-day catalogue of ghastly tales dating from the twelfth to the twentieth centuries. Full of torment and torture, heinous homicides and cataclysms of nature, these pages contain multiple murders, horrendous hauntings and audacious thefts. Have you heard the story of the pub landlord who attempted to end it all by leaping down his own well? All he achieved was a broken ankle. Also featured here are the Watchfield farmer who tried to turn his wife into cooking fat, the family who charged people to view their relative's decapitated body, and the violent poltergeist activity that took place at the old forge at Finchampstead and made national news headlines in 1926. This compilation of grim deeds contains a veritable plethora of poisonings, assaults, drownings, kidnappings, suicides and disasters. If you have ever wondered about what nasty goings-on occurred in the Berkshire of yesteryear, then look no further – it's all here. But do you have the stomach for it?
Author: Nicola Sly Publisher: The History Press ISBN: 0752489348 Category : True Crime Languages : en Pages : 342
Book Description
A Grim Almanac of Oxfordshire is a day-by-day catalogue of 366 ghastly tales from the county’s past.There are murders and manslaughters, including the killing by Mrs Barber of her entire family in 1909 while temporarily insane, and the brutal murder of four-year-old Edward Busby in 1871, killed by his mother to prevent his father ill-treating him. There are bizarre deaths, including those of four-year-old Charles Taylor, who was accidentally kicked clean through a top storey window in 1844 by a child playing on a swing, George Sheppard, who was struck by a cricket ball during a match in 1905, and of the vicar of Bucknell, who starved himself to death in 1935.There is an assortment of calamities which include strange and unusual crimes, devastating fires, rail crashes, explosions, disasters, mysteries, freak weather and a plethora of uncanny accidents.Generously illustrated, this chronicle is an entertaining and readable record of Oxfordshire’s grim past. Delve into the dreadful deeds of Oxford’s past, if you dare...
Author: Neil R Storey Publisher: The History Press ISBN: 0752496263 Category : Reference Languages : en Pages : 374
Book Description
Jostling for position in this cornucopia of the criminal and the curious are diverse tales of baby farmers, garrotters, murderers, poisoners, prostitutes, pimps, rioters and rebels. Other tales tell of those who walked the poverty-stricken streets of 'the abyss', trying to earn a few honest coppers by the most unusual and desperate occupations, from tater man to tosher. This colourful cast of characters is accompanied by accounts of prisons and punishments, as well as a liberal smattering of funerals, executions, disasters and bizarre events. If it's horrible, if it's ghastly, if it's strange, its here - and if you have the stomach for it, then read on.
Author: Robert Waller Publisher: London ; New York : Croom Helm ISBN: Category : History Languages : en Pages : 642
Book Description
This new edition of the definitive guide to the political map of the United Kingdom has been thoroughly revised and updated since the second successive Labour election victory in 2001, detailing each of the constituencies sending representatives to the House of Commons.
Author: Alan Gallop Publisher: The History Press ISBN: 0752486977 Category : History Languages : en Pages : 58
Book Description
What was it like in a Victorian Workhouse? Was the food really as bad as we imagine? Take a step back in time with Alan Gallop and ask yourself if you could have survived in such harsh conditions.
Author: Peter Higginbotham Publisher: The History Press ISBN: 075247717X Category : History Languages : en Pages : 325
Book Description
Voices from the Workhouse tells the real inside story of the workhouse - in the words of those who experienced the institution at first hand, either as inmates or through some other connection with the institution. Using a wide variety of sources — letters, poems, graffiti, autobiography, official reports, testimony at official inquiries, and oral history, Peter Higginbotham creates a vivid portrait of what really went on behind the doors of the workhouse — all the sights, sounds and smells of the place, and the effect it had on those whose lives it touched. Was the workhouse the cruel and inhospitable place as which it’s often presented, or was there more to it than that? This book lets those who knew the place provide the answer.
Author: Peter Higginbotham Publisher: The History Press ISBN: 0752496794 Category : Social Science Languages : en Pages : 289
Book Description
This copiously illustrated book takes the lid off the real story of prison food. Including the full text of an original prison cookery manual compiled at Parkhurst Prison in 1902, it examines the history of prison catering from the Middle Ages (when prisoners were expected to pay for their own board and lodging whilst inside) through the Newgate of the Victorian age and on to the present day. With sections on prison life, punishments, the food on board transportation vessels and floating prison hulks, and the work of reformers such as John Howard and Elizabeth Fry, who vastly improved the conditions of those who were put behind bars, this evocative and unique book shows the reader exactly what 'doing porridge' entailed.
Author: Roger Long
Author: Roger Long
Author: Nicola Sly
Author: Neil R Storey
Author: Arthur James Wells
Author: Robert Waller
Author: Alan Gallop
Author: Peter Higginbotham
Author: 
Author: Peter Higginbotham
Author: