A Garlic Testament PDF Download

Author: Stanley Crawford
Publisher: UNM Press
ISBN: 9780826319609
Category : Biography & Autobiography
Languages : en
Pages : 260

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Book Description
Meditations on growing garlic and on the farming way of life.

Author: Stanley Crawford
Publisher:
ISBN: 9781945652059
Category : Biography & Autobiography
Languages : en
Pages : 186

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Book Description
Readers of Stanley Crawford's first book on farming, A Garlic Testament, can look forward to an update on his farming practices and reflections on the natural world in THE GARLIC PAPERS: A Small Garlic Farm in the Age of Global Vampires . In the fall of 2014, Crawford questioned the U.S. Department of Commerce's granting of an exemption of duties to the largest importer of Chinese garlic, setting off a massive legal battle in which his small farm has been pitted against the Chinese importer and its several international law firms. An account of this David and Goliath battle, now in its fifth year, makes up the core of the book, in which Crawford describes his personal and farming life under a cloud of lawsuits and administrative skirmishes. The unusual case was of sufficient interest that it became the subject of a Netflix documentary, Garlic Breath," in the six-part series, "Rotten," released in 2018."

Author: Stanley G. Crawford
Publisher: Dalkey Archive Press
ISBN: 9781564785121
Category : Fiction
Languages : en
Pages : 124

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Book Description
"Forty years ago I first linked up with Unguentine and we made love on twin-hulled catamarans, sails a-billow, bless the seas..." So begins the courtship of a certain Unguentine to the woman we know only as "Mrs. Unguentine," the chronicler of their sad, fantastical tale. For forty years, they sail the seas together, alone on a giant land-covered barge of their own devising. They tend their gardens, raise a child, invent an artificial forest--all the while steering clear of civilization. "Log of the S.S. The Mrs. Unguentine" is a masterpiece of modern domestic life, a comic novel of closeness and difficulty, miscommunication and stubborn resolve. Rarely has a book so perfectly registered the secret solitude of marriage, how shared loneliness can result in a powerful bond.

Author: Emily Barton
Publisher: Simon and Schuster
ISBN: 074341148X
Category : Fiction
Languages : en
Pages : 324

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Book Description
A village is transformed by a farmer's invention of the harness in this look at the effect on people of new technology. The setting is a mythical village in present-day Scotland where plowing has only recently been introduced and candles do not yet exist.

Author: Stanley G. Crawford
Publisher: Harper Perennial
ISBN:
Category : Farm life
Languages : en
Pages : 264

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Book Description
This is the writer's account of one garlic farmer's life from beginning struggles to the marketing with all the varieties of work in between.

Author: Stanley Crawford
Publisher: UNM Press
ISBN: 9780826314451
Category : Biography & Autobiography
Languages : en
Pages : 252

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Book Description
This memoir of the author's experience as a mayordomo, or ditch boss, is the first record of the life of an acequia by a community participant.

Author: Peter McClusky
Publisher: Arcadia Publishing
ISBN: 1626199205
Category : Cooking
Languages : en
Pages : 176

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Book Description
Garlic has played a crucial role in Ontario's cultural, agricultural, and culinary history. The pungent bulb has gone from reviled, foreign vegetable to adored local favorite now celebrated throughout the local food scene and at the annual Toronto Garlic Festival. The narrative begins with the earliest known use of garlic in cooking in Ontario, its history, cultivation, and the role of immigrants in its original relegation and in popularizing the plant. The agriculture story of garlic starts with its early uses and continues today, with dedicated local farmers who have reasons and stories behind their commitment to garlic. Local farmers and chefs will contribute their tasting notes and weigh in on local varieties. There will also be a range of garlic recipes — popular today, historic, rare, and contributed by contemporary chefs.

Author: Arthur J. Bachrach
Publisher: UNM Press
ISBN: 9780826334961
Category : Biography & Autobiography
Languages : en
Pages : 140

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Book Description
Recollections of Lawrence's life and friends in 1920s Taos.

Author: Richard Elliott Friedman
Publisher: Harper Collins
ISBN: 0061952753
Category : Religion
Languages : en
Pages : 424

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Book Description
Renowned biblical sleuth and scholar Richard Elliot Friedman reveals the first work of prose literature in the world-a 3000-year-old epic hidden within the books of the Hebrew Bible. Written by a single, masterful author but obscured by ancient editors and lost for millennia, this brilliant epic of love, deception, war, and redemption is a compelling account of humankind's complex relationship with God. Friedman boldly restores this prose masterpiece-the very heart of the Bible-to the extraordinary form in which it was originally written.

Author: Jeanne Strang
Publisher:
ISBN: 9780857832061
Category : Cookbooks
Languages : en
Pages : 368

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Book Description
With over 200 authentic recipes, including 20 new recipes, for local specialities such as creme de noix and the famous cassoulets, Goose Fat & Garlic presents the entire repertoire of dishes from South-West France. Strang takes us chapter-by-chapter through regional delicacies, starting with the basic soup and continuing through to the various meats, fruits, desserts and wines. 'Rich with anecdotes, legends, the stuff of real daily life in South-West France, Goose Fat & Garlic is the kind of book you'll carry right into the kitchen, focusing your energies on meaty daubes, hearty country soups, simple salads dressed with rich, local walnut oil. As you turn the pages you can almost smell the potatoes cooking away with the garlic and parsley, and hear the sizzle of the fire as the leg of lamb turns on the spit. Culling recipes from the baker's wife, the cafe owner, anyone who would listen, Jeanne Strang has produced a book with a ring of authenticity; a must for all cooks with a sense of curiosity and a dose of ambition.' Patricia Wells.