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Author: Christine Reid Publisher: Murdoch Books ISBN: 9781760634452 Category : Gardening Languages : en Pages : 272
Book Description
This lavishly photographed book, written and curated by internationally respected gardening author Christine Reid and shot by renowned photographer Simon Griffiths, focuses on 18 stunning gardens from around Australia situated on a natural 'frontier'-rainforest, desert, bushland, saltbush plains, a volcanic crater, the ocean's edge, a harbour. The featured gardens have been created or restored in locations where the surrounding natural landscape is as significant as the cultivated and designed elements. In its images and stories Gardens on the Edge is much about the diversity and character of the Australian continent as it about the gardens. The accompanying stories not only explore the establishment of the garden, but also reference Australian history and geography, and cover issues ranging from dealing with droughts and climate change to restoring a long-neglected kitchen garden.
Author: Christine Reid Publisher: Murdoch Books ISBN: 9781760634452 Category : Gardening Languages : en Pages : 272
Book Description
This lavishly photographed book, written and curated by internationally respected gardening author Christine Reid and shot by renowned photographer Simon Griffiths, focuses on 18 stunning gardens from around Australia situated on a natural 'frontier'-rainforest, desert, bushland, saltbush plains, a volcanic crater, the ocean's edge, a harbour. The featured gardens have been created or restored in locations where the surrounding natural landscape is as significant as the cultivated and designed elements. In its images and stories Gardens on the Edge is much about the diversity and character of the Australian continent as it about the gardens. The accompanying stories not only explore the establishment of the garden, but also reference Australian history and geography, and cover issues ranging from dealing with droughts and climate change to restoring a long-neglected kitchen garden.
Author: Margaret Roach Publisher: Timber Press ISBN: 1604698772 Category : Gardening Languages : en Pages : 321
Book Description
“A Way to Garden prods us toward that ineffable place where we feel we belong; it’s a guide to living both in and out of the garden.” —The New York Times Book Review For Margaret Roach, gardening is more than a hobby, it’s a calling. Her unique approach, which she calls “horticultural how-to and woo-woo,” is a blend of vital information you need to memorize and intuitive steps you must simply feel and surrender to. In A Way to Garden, Roach imparts decades of garden wisdom on seasonal gardening, ornamental plants, vegetable gardening, design, gardening for wildlife, organic practices, and much more. She also challenges gardeners to think beyond their garden borders and to consider the ways gardening can enrich the world. Brimming with beautiful photographs of Roach’s own garden, A Way to Garden is practical, inspiring, and a must-have for every passionate gardener.
Author: Mark Flanagan Publisher: Timber Press (OR) ISBN: 9780881926767 Category : Nature Languages : en Pages : 312
Book Description
At the heart of this descriptive and entertaining travelogue is the authors' personal tale of exciting rare plant discoveries in the Far East. Vividly illustrated with color maps and photographs.
Author: Molly Peacock Publisher: Bloomsbury Publishing USA ISBN: 1608195236 Category : Biography & Autobiography Languages : en Pages : 416
Book Description
Traces the life and accomplishments of septuagenarian artist Mary Delany, describing her invention of the art of collage late in life after two heart-breaking marriages, in an account that also evaluates the roles of her relationships with such figures as Jonathan Swift, the Duchess of Portland and King George III. 35,000 first printing.
Author: Nancy Lawson Publisher: Chronicle Books ISBN: 1616896175 Category : Languages : en Pages : 226
Book Description
In this eloquent plea for compassion and respect for all species, journalist and gardener Nancy Lawson describes why and how to welcome wildlife to our backyards. Through engaging anecdotes and inspired advice, profiles of home gardeners throughout the country, and interviews with scientists and horticulturalists, Lawson applies the broader lessons of ecology to our own outdoor spaces. Detailed chapters address planting for wildlife by choosing native species; providing habitats that shelter baby animals, as well as birds, bees, and butterflies; creating safe zones in the garden; cohabiting with creatures often regarded as pests; letting nature be your garden designer; and encouraging natural processes and evolution in the garden. The Humane Gardener fills a unique niche in describing simple principles for both attracting wildlife and peacefully resolving conflicts with all the creatures that share our world.
Author: John T. Edge Publisher: Penguin ISBN: 0698195876 Category : Social Science Languages : en Pages : 386
Book Description
“The one food book you must read this year." —Southern Living One of Christopher Kimball’s Six Favorite Books About Food A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave owners ate the greens from the pot and set aside the leftover potlikker broth for the enslaved, unaware that the broth, not the greens, was nutrient rich. After slavery, potlikker sustained the working poor, both black and white. In the South of today, potlikker has taken on new meanings as chefs have reclaimed it. Potlikker is a quintessential Southern dish, and The Potlikker Papers is a people’s history of the modern South, told through its food. Beginning with the pivotal role cooks and waiters played in the civil rights movement, noted authority John T. Edge narrates the South’s fitful journey from a hive of racism to a hotbed of American immigration. He shows why working-class Southern food has become a vital driver of contemporary American cuisine. Food access was a battleground issue during the 1950s and 1960s. Ownership of culinary traditions has remained a central contention on the long march toward equality. The Potlikker Papers tracks pivotal moments in Southern history, from the back-to-the-land movement of the 1970s to the rise of fast and convenience foods modeled on rural staples. Edge narrates the gentrification that gained traction in the restaurants of the 1980s and the artisanal renaissance that began to reconnect farmers and cooks in the 1990s. He reports as a newer South came into focus in the 2000s and 2010s, enriched by the arrival of immigrants from Mexico to Vietnam and many points in between. Along the way, Edge profiles extraordinary figures in Southern food, including Fannie Lou Hamer, Colonel Sanders, Mahalia Jackson, Edna Lewis, Paul Prudhomme, Craig Claiborne, and Sean Brock. Over the last three generations, wrenching changes have transformed the South. The Potlikker Papers tells the story of that dynamism—and reveals how Southern food has become a shared culinary language for the nation.
Author: Rachel Dickinson Publisher: Houghton Mifflin Harcourt ISBN: 9780618806232 Category : Biography & Autobiography Languages : en Pages : 248
Book Description
Rachel Dickinson profiles falconer Steve Chindgren, a man willing to make extreme sacrifices to continue practicing the sport that has ruled his life. Dickinson arrives at a sense of falconry’s allure: the unpredictable nature of the hunt and the soaring exhilaration of success. Further exploration unveils the enormous emotional cost to a falconer who establishes an extraordinary tie to his birds. When, in the space of two days, Chindgren loses two birds that he’d been training for years, he is plunged into a profound depression that is only deepened when Jomo, his best bird, slows down because of old age. In addition to this challenge, Chindgren faces the danger to falconry that the modern world presents. Grouse habitat is being degraded by mining, agriculture, and gas industry interests. And the number of falconers is dwindling--the corps is graying and has few acolytes. Falconry is a sport that requires persistence, stoicism, and sacrifice; in this captivating account, Dickinson illuminates a fascinating subculture and one of its most hard core personalities.
Author: Michelle Obama Publisher: Crown ISBN: 0307956032 Category : Gardening Languages : en Pages : 274
Book Description
#1 NEW YORK TIMES BESTSELLER • The former First Lady, author of Becoming, and producer and star of Waffles + Mochi tells the inspirational story of the White House Kitchen Garden and how gardens can transform our lives and the health of our communities. Early in her tenure as First Lady, despite being a novice gardener, Michelle Obama planted a kitchen garden on the White House’s South Lawn. To her delight, she watched as fresh vegetables, fruit, and herbs sprouted from the ground. Soon the White House Kitchen Garden inspired a new conversation all across the country about the food we feed our families and the impact it has on the nutrition and well-being of our children. In American Grown, Mrs. Obama invites you inside the White House Kitchen Garden, from the first planting to the satisfaction of the seasonal harvest. She reveals her early worries and struggles—would the new plants even grow?—and her joy as lettuce, corn, tomatoes, collards and kale, sweet potatoes and rhubarb flourished in the freshly tilled soil. She shares the stories of other gardens that have moved and inspired her on her journey across the nation. And she offers what she learned about planting your own backyard, school, or community garden. American Grown features: • a behind-the-scenes look at every season of the garden’s growth • unique recipes created by White House chefs • striking original photographs that bring the White House garden to life • a fascinating history of community gardens in the United States From a modern-day vegetable truck that brings fresh produce to underserved communities in Chicago, to Houston office workers who make the sidewalk bloom, to a New York City school that created a scented garden for the visually impaired, to a garden in Winston-Salem, North Carolina, that devotes its entire harvest to those less fortunate, American Grown isn’t just the story of a single garden. It’s a celebration of the bounty of our nation and a reminder of what we can all grow together.
Author: Derek Jarman Publisher: ISBN: 9780500600245 Category : Gardening Languages : en Pages : 144
Book Description
Derek Jarmans Garden is the last book Jarman ever wrote. It is a fitting memorial to a brilliant and greatly loved artist and film maker who, against all odds, made a breathtaking garden in the most inhospitable of places the flat, bleak, often desolate expanse of shingle overlooked by the Dungeness nuclear power station. Here is Jarmans own record of how the garden evolved, from its earliest beginnings in 1986 to the last year of his life. More than 150 photographs by his friend Howard Sooley capture the garden at all its different stages and at every season of the year, revealing its complex geometrical plan, magical stone circles and the beautiful and bizarre scupltures. We also catch glimpses of Jarman at work on the garden. This beautiful book will appeal to all those who love gardens and gardening, as well as the legions of admirers of this extraordinary man.
Author: Christine Reid
Author: Christine Reid
Author: Margaret Roach
Author: 
Author: Mark Flanagan
Author: Molly Peacock
Author: Nancy Lawson
Author: John T. Edge
Author: Rachel Dickinson
Author: Michelle Obama
Author: Derek Jarman