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Author: Lynne Marie Waldee Publisher: Lerner Books [UK] ISBN: 076134277X Category : Cooking, French Languages : en Pages : 76
Book Description
An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes, as well as typical menus and a brief description of the special features of a French table setting.
Author: Lynne Marie Waldee Publisher: Lerner Books [UK] ISBN: 076134277X Category : Cooking, French Languages : en Pages : 76
Book Description
An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes, as well as typical menus and a brief description of the special features of a French table setting.
Author: Rebekah Peppler Publisher: Chronicle Books ISBN: 9781797202235 Category : Cooking Languages : en Pages : 304
Book Description
"áA TABLE is a cookbook and stylish guide to gathering and sharing a meal the French way, with 125 repertoire-building recipes inspired by the modern, multicultural French kitchen"--
Author: Richard F. Kuisel Publisher: Princeton University Press ISBN: 0691151814 Category : History Languages : en Pages : 513
Book Description
Preface -- Note on anti-Americanism -- America à la mode: the 1980s -- Anti-Americanism in retreat: Jack Lang, cultural imperialism, and the anti-anti-Americans -- Reverie and rivalry: Mitterrand and Reagan-Bush -- The adventures of Mickey Mouse, Coca-Cola, and McDonalds in the land of the Gauls -- Taming the hyperpower: the 1990s -- The French way: society, economy and culture in the 1990s -- The paradox of the fin de siècle: anti-Americanism and Americanization.
Author: Siham Mazouz Publisher: Gibbs Smith ISBN: 142364817X Category : House & Home Languages : en Pages : 392
Book Description
At home with modern French families . . . Si Mazouz, curator of the popular blog FRENCHBYDESIGN, introduces a dozen sophisticated French families in her debut book, How the French Live to engage and inspire. Si shares each family’s personality and values through the lens of their uniquely styled homes. The aesthetic is clean and unpretentious; décor elements are eclectic—reflecting each family's Frenchness regardless of where they live. Each chapter closes with a family recipe to prolong the warmth of the hospitality they've shared. This is the new paragon of a generation living the French lifestyle in France, Morocco, and the U.S. Si Mazouz is a French girl expatriated in San Francisco. She is the curator of the FRENCHBYDESIGN blog, where she compiles daily a selection of interiors, house tours, or DIY projects. She is also a strategic marketing and social media consultant.
Author: Arthur M Jensen Publisher: ISBN: 9781684718221 Category : Languages : en Pages : 0
Book Description
English by the by Nature Method. The aim of the natural approach is to develop communicative skills, and it is primarily intended to be used with beginning learners.It is presented as a set of principles that can apply to a wide range of learners and teaching situations, and concrete objectives depend on the specific context in which it is used.Terrell outlines three basic principles of the approach: "Focus of instruction is on communication rather than its form." "Speech production comes slowly and is never forced." "Early speech goes through natural stages (yes or no response, one- word answers, lists of words, short phrases, complete sentences.)"These principles result in classrooms where the teacher emphasizes interesting, comprehensible input and low-anxiety situations.
Author: Rebekah Peppler Publisher: Clarkson Potter ISBN: 1524761753 Category : Cooking Languages : en Pages : 226
Book Description
JAMES BEARD AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK Grab a light drink and a bite, and enjoy cocktail hour, the French way. For the French, the fleeting interlude between a long workday and the evening meal to come is not meant to be hectic or crazed. Instead, that time is a much needed chance to pause, take a breath, and reset with light drinks and snacks. Whether it's a quick affair before dashing out the door to your favorite Parisian bistro or a lead-up to a more lavish party, Apéritif is about kicking off the night, rousing the appetite, and doing so with the carefree spirit of connection and conviviality. Apéritif celebrates that easygoing lifestyle with simple yet stylish recipes for both classic and modern French apéritif-style cocktails, along with French-inspired bites and hors d'oeuvres. Keeping true to the apéritif tradition, you'll find cocktail recipes that use lighter, low-alcohol spirits, fortified wines, and bitter liqueurs. The impressive drinks have influences from both Old World and New, but are always low fuss and served barely embellished—an easy feat to pull off for the relaxed host at home. Apéritif also offers recipes for equally breezy bites, such as Radishes with Poppy Butter, Gougères, Ratatouille Dip, and Buckwheat-Sel Gris Crackers. For evenings that are all about ease and approachability without sacrificing style or flavor, Apéritif makes drinking and entertaining at home as effortless, fun, and effervescent as the offerings themselves Praise for Apéritif “With a dram of humor, Ms. Peppler provides a primer with the history and uses of various apéritifs.”—The New York Times, “19 Best Cookbooks of Fall 2018” “With witty and honest prose and stunning photography, this book is one to keep out on the coffee table (or bar cart).”—Food & Wine, “Best Cocktail Books of Fall 2018” “Step aside, Italian aperitivo. This book moves over into the equally stylish and luxurious territory of the French cocktail hour, providing recipes for classic and contemporary before-dinner French cocktails, along with light bites.”—Epicurious
Author: Julia Child Publisher: Knopf ISBN: 0307958175 Category : Cooking Languages : en Pages : 857
Book Description
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry
Author: Michel Thomas Publisher: ISBN: 9780340938928 Category : German language Languages : en Pages : 10
Book Description
Michel Thomas's approach to language learning aims to provide in a few hours a functional working knowledge of a language without books, note-taking or conscious memorizing. This CD pack provides an eight-hour course in German plus a 2-CD review course.
Author: Lynne Marie Waldee
Author: Lynne Marie Waldee
Author: Rebekah Peppler
Author: Richard F. Kuisel
Author: Siham Mazouz
Author: Arthur M Jensen
Author: Anthony Bulger
Author: H. Wilhelm EHRLICH
Author: Rebekah Peppler
Author: Julia Child
Author: Michel Thomas