Author: Kathy ArmstrongPublisher: Robson, B.C. : Bear Grass Press
ISBN: 9780921097020
Category : Baking
Languages : en
Pages : 50
Book Description
A Field Guide to Marvelous Muffins
Author: Kathy ArmstrongPublisher: Robson, B.C. : Bear Grass Press
ISBN: 9780921097020
Category : Baking
Languages : en
Pages : 50
Book Description
101 Marvelous Muffins
Author: Adele MarksPublisher: [Willowdale, Ont.] : Gadget Pub.
ISBN: 9780969057918
Category : Muffins
Languages : en
Pages : 129
Book Description
Alison Holst's More Marvellous Muffins
Author: Simon HolstPublisher:
ISBN: 9781877168109
Category : Muffins
Languages : en
Pages : 64
Book Description
The all new recipes in More Marvellous Muffins will introduce new home bakers to the joys of muffin making, as well as delighting the 250,000 keen muffin-makers who already own and swear by Marvellous Muffins.
Alison Holst's Marvellous Muffins
Author: Alison HolstPublisher:
ISBN: 9780958340106
Category : Muffins
Languages : en
Pages : 64
Book Description
This book will show you just how versatile muffins can be. These muffins are easy, quick and delicious. This is one of N.Z.'s best-selling books ever with over 250 000 copies sold!
The Marvelous Muffin
Author: Colleen M. Zickert-PoulosPublisher:
ISBN: 9780961378509
Category : Muffins
Languages : en
Pages : 101
Book Description
A cookbook for muffin lovers. 101 easy, delicious, low salt, high fiber recipes. The cookbook includes a wonderful selection of recipes such as Spicy Orange Bran, Banana Split, Cheese Caraway, Blueberry Apple, Industrial Strength Bran & Chocolate-Chocolate Chip.
International Books in Print
Author: Canadiana
Author: Mmm More Marvellous Muffins
Author: Shirley BradstockPublisher:
ISBN: 9781863150835
Category : Baked products
Languages : en
Pages : 76
Book Description
Canadian Books in Print
Author: The Laurel's Kitchen Bread Book
Author: Laurel RobertsonPublisher: Random House
ISBN: 0307761169
Category : Cooking
Languages : en
Pages : 465
Book Description
The Laurel’s Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest among us can bake the delectable loaves for which Laurel’s Kitchen is famous. New research proves what we’ve known all along: Eating whole grains really is better for your health! Here, the switch from “white” is made fun and easy. Like a good friend, the “Loaf for Learning” tutorial guides you step-by-step through the baking process. You’ll make perfect loaves every time, right from the start. Here you’ll find recipes for everything—from chewy Flemish Desem Bread and mouthwatering Hot Cross Buns to tender Buttermilk Rolls, foolproof Pita Pockets, tangy Cheese Muffins, and luscious Banana Bread—all with clear explanations and helpful woodcut illustrations. The brand-new chapter on bread machines teaches you to make light “electric” loaves from whole-grain flour. No matter what your schedule, you can come home to the wonderful smell of baking bread, fresh, hot, and ready to enjoy.