Author: Madeline AngellPublisher:
ISBN:
Category : Nature
Languages : en
Pages : 264
Book Description
A field guide for the identification of wild berries and berrylike fruits.
A Field Guide to Berries and Berrylike Fruits
Author: Madeline AngellPublisher:
ISBN:
Category : Nature
Languages : en
Pages : 264
Book Description
A field guide for the identification of wild berries and berrylike fruits.
A Field Guide to Berries and Berrylike Fruits
Author: Madeline AngellPublisher: Macmillan Publishing Company
ISBN: 9780020810605
Category : Science
Languages : en
Pages :
Book Description
Identifies all major edible and inedible wild berries of North America and describes the habitat and appearance of the plants on which they grow
Wild Berries & Fruits Field Guide
Author: Teresa MarronePublisher: Adventure Publications
ISBN: 9781591933069
Category : Nature
Languages : en
Pages : 0
Book Description
Now you can identify wild berries and fruits. Learn what's edible and what to avoid with this easy-to-use field guide. The species in the book are organized by color, then by form, so when you see something in the field, you'll know just where to look. Full-page photos and insets show each plant's key identification points, while detailed descriptions give you the information you need to know. Teresa Marrone has been gathering and preparing wild edibles for more than 20 years. Let her share that experience with you.
Wild Berries & Fruits Field Guide of Minnesota, Wisconsin & Michigan
Author: Teresa MarronePublisher: Adventure Publications
ISBN: 1591937973
Category : Nature
Languages : en
Pages : 471
Book Description
Learn to identify wild berries and fruits with this handy field guide, organized by color. Get the popular field guide by expert author Teresa Marrone, and get started on your way to becoming a forager. Teresa has been gathering and preparing wild edibles for more than 20 years, and she shares her foraging experience with you. Use this book with confidence as you learn about nearly 200 species found in Minnesota, Wisconsin, and Michigan. The species are organized by color and then by form, so when you see a red berry, go to the red section to learn what it is. Book Features Species organized by color, then by form Full-page photos and insets showing each plant’s key identification points Interesting tidbits about the plants’ many uses Range maps, ripening calendar, and more Nearly 200 wild berries and fruits in Minnesota, Wisconsin, and Michigan Learn what’s edible and what to avoid with this easy-to-use field guide. Fact-filled information contains the particulars that you want to know, while full-page photographs provide the visual detail needed for accurate identification.
How to Know Wild Fruits
Author: Maude Gridley PetersonPublisher:
ISBN:
Category : Botany
Languages : en
Pages : 402
Book Description
Berry Finder
Author: Dorcas S. MillerPublisher: Nature Study Guild Publishers
ISBN: 9780912550220
Category : Berries
Languages : en
Pages : 68
Book Description
These pocket-sized Nature Study Guides describe plants and animals in easy-to-understand language. They include drawings, keys, terms, symbols, and glossaries. Each book covers a specific region.
The Pinenut Site
Author: Deborah WestfallPublisher:
ISBN:
Category : Arizona
Languages : en
Pages : 228
Book Description
The Great Lakes Berry Book
Author: Bob KrummPublisher: Three Forks Press
ISBN:
Category : Cooking
Languages : en
Pages : 164
Book Description
From blueberries to black raspberries, from pawpaws to persimmons, discover where to find them, when to pick them, and how to enjoy them. The Great Lakes Berry Book combines the information of a field guide and the fun of a cookbook. Learn to identify more than 22 berry and fruit species using non-technical descriptions, habitat hints, and color photos.
Wild Fruit
Author: Alain GenevePublisher: Timber Press
ISBN: 1604695862
Category : Nature
Languages : en
Pages : 225
Book Description
Wild Fruit is a field guide to fruit commonly found in the wild in Britain and Northern Europe. The plant descriptions include information on identification for 220 fruits, and include tasting notes and historical information about the plant's medicinal uses. Over 400 color photographs show the plants at different points in their maturity to aid accurate identification.
Berries
Author: Mary ForsellPublisher: Bantam
ISBN:
Category : Cooking
Languages : en
Pages : 268
Book Description
A celebration of the berry in all its various forms as a garden plant, table treat, and home decoration. While primarily about the berries themselves, recipes for many of the edible berry varieties are included.