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Author: Bruce Alexander Fuhrer Publisher: ISBN: Category : Science Languages : en Pages : 376
Book Description
This is the culmination of many decades of field work and study and is the most comprehensive photographic field guide on Australian fungi yet published. This field guide covers more than 500 fungi species with 548 superb colour photographs. All fungi photographed in their natural environment- many for the first time with information on fungal biology, ecology, classification, distribution, roles of fungi in nature, and spore prints.
Author: Bruce Alexander Fuhrer Publisher: ISBN: Category : Science Languages : en Pages : 376
Book Description
This is the culmination of many decades of field work and study and is the most comprehensive photographic field guide on Australian fungi yet published. This field guide covers more than 500 fungi species with 548 superb colour photographs. All fungi photographed in their natural environment- many for the first time with information on fungal biology, ecology, classification, distribution, roles of fungi in nature, and spore prints.
Author: Tony Young Publisher: UNSW Press ISBN: 9780868407425 Category : Nature Languages : en Pages : 240
Book Description
Australia is world-renowned for its often extraordinary and unique natural environment – including many of its plants and animals. This beautiful little book highlights an often overlooked, but just as remarkable, aspect of our natural world: Australia’s fungi. Many are brightly colored, some fluorescent; some are elegant, others squat; some are fragrant, more still are highly toxic. This field guide showcases many of these species in all their splendor.
Author: Alison Pouliot Publisher: CSIRO PUBLISHING ISBN: 148631175X Category : Science Languages : en Pages : 460
Book Description
Fungi are diverse, delicious and sometimes deadly. With interest in foraging for wild food on the rise, learning to accurately identify fungi reduces both poisoning risk to humans and harm to the environment. This extensively illustrated guide takes a 'slow mushrooming' approach – providing the information to correctly identify a few edible species thoroughly, rather than many superficially. Wild Mushrooming: A Guide for Foragers melds scientific and cultural knowledge with stunning photography to present a new way of looking at fungi. It models 'ecological foraging' – an approach based on care, conservation and a deep understanding of ecosystem dynamics. Sections on where, when and how to find fungi guide the forager in the identification of 10 edible species. Diagnostic information on toxic fungi and lookalike species helps to differentiate the desirable from the deadly. Wild Mushrooming then takes us into the kitchen with cooking techniques and 29 recipes from a variety of cuisines that can be adapted for both foraged and cultivated fungi. Developing the skills to find fungi requires slowness, not speed. This guide provides the necessary information for the safe collection of fungi, and is essential reading for fungus enthusiasts, ecologists, conservationists, medical professionals and anyone interested in the natural world.
Author: Matt Trappe Publisher: Ten Speed Press ISBN: 1580088627 Category : Nature Languages : en Pages : 146
Book Description
The second most expensive food in the world after saffron, truffles are treasured, coveted, and savored for their mysterious and exotic flavor. This complete field guide shows chefs and fungi aficionados how to forage for and identify the wide variety of truffles that grow in temperate forests throughout North America. Written by expert horticulturalists who have studied, classified, and enjoyed truffles for decades, the FIELD GUIDE TO NORTH AMERICAN TRUFFLES makes these celebrated underground jewels accessible to all. • The first full-color illustrated guide to identifying North American truffles by their key features, including profiles of more than 80 species of truffles. • Includes more than 80 photographs of rare and hard-to-find truffle species. • Features flavor profiles, delectability index, and culinary tips for each species. • Perfect size for carrying in a pocket or daypack. Reviews"It's the first book of its kind, complete with photographs, cross-sectional views of indigenous truffle varieties, guides to seasonal availability, and foraging tips for hundreds of kinds of truffles (both the edible and inedible kinds), as well as tasting notes and cooking tips." —Saveur
Author: Robert Whyte Publisher: CSIRO PUBLISHING ISBN: 0643107088 Category : Science Languages : en Pages : 465
Book Description
Australians have a love–hate relationship with spiders. Some spiders, such as the Redback and the Sydney Funnelweb, inspire fear. Yet Peacock Spiders, with their colourful fan-spreading courtship dances, have won rapturous appreciation worldwide. A Field Guide to Spiders of Australia uses photographs of living animals to help people identify many of the spiders they encounter. Featuring over 1300 colour photographs, it is the most comprehensive account of Australian spiders ever published. With more than two-thirds of Australian spiders yet to be scientifically described, this book sets the scene for future explorations of our extraordinary Australian fauna. This field guide will be enjoyed by naturalists and anyone with an interest in learning more about Australia's incredible arachnids.
Author: Mark G. Sanders Publisher: CSIRO PUBLISHING ISBN: 1486313272 Category : Science Languages : en Pages : 761
Book Description
Australia is home to more than 240 species of frogs, many of which cannot be found anywhere else in the world. The Photographic Field Guide to Australian Frogs provides readers with the tools to confidently identify 242 species and five recognised subspecies. It includes detailed information on the distribution, habitat preferences and call of each frog species, as well as fully illustrated keys to genera to assist with identification. Multiple photographs of each species show variation in colour and pattern as well as features used for identification such as thigh colouration, skin texture, belly colour and patterning, eye colour and extent of webbing between the toes. With a strong focus on illustrating variation and key diagnostic features, this guide will enable frog enthusiasts, environmental professionals and research scientists to identify Australian frog species with a high level of confidence. Certificate of Commendation, The Royal Zoological Society of NSW 2022 Whitley Awards: Zoology Field Guide
Author: Guy Watson Publisher: ISBN: 9780900978555 Category : Arboriculture Languages : en Pages : 0
Book Description
A photographic guide to decay fungi colonising amenity trees showing stages of development and studio portraits to allow arborists to correctly identify fruiting bodies.
Author: Bruce Alexander Fuhrer Publisher: ISBN: 9781876473402 Category : Fungi Languages : en Pages : 162
Book Description
In this revised and updated edition of Australias most popular fungi guide, there are over 130 species with full-colour photographs and descriptive notes. Includes identification, natural habitats and advice on edibility. Ideal for the backpack.
Author: Bruce Alexander Fuhrer
Author: Bruce Alexander Fuhrer
Author: Tony Young
Author: Alison Pouliot
Author: Genevieve M. Gates
Author: Matt Trappe
Author: Patricia Mary Grey
Author: Robert Whyte
Author: Mark G. Sanders
Author: Guy Watson
Author: Bruce Alexander Fuhrer