Feast for the Eyes PDF Download

Author: Susan Bright
Publisher: Aperture Foundation
ISBN: 9781597113618
Category : Food presentation
Languages : en
Pages : 0

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Book Description
Food has been a much-photographed subject throughout the history of photography, across genres, including art and advertising. This is the first book to survey the rich history of food in photography, and the photographers who developed new ways of describing food in pictures. Through key images, Susan Bright explores the important figures and movements of food photography to provide an essential primer, from the earliest photographers to contemporary artists.

Author: Christina Normore
Publisher: University of Chicago Press
ISBN: 022624220X
Category : Art
Languages : en
Pages : 274

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Book Description
"A Feast for the Eyes is the first book-length study of the court banquets of northwestern Europe in the fourteenth and fifteenth centuries"--Jacket.

Author: Gillian Riley
Publisher: National Gallery London
ISBN: 9780300073669
Category : Cooking
Languages : en
Pages : 168

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Book Description
Presents recipes inspired by paintings found in the National Gallery in London, including details on the history of food, housekeeping, and table manners

Author: Myla Goldberg
Publisher: Scribner
ISBN: 1501197851
Category : Fiction
Languages : en
Pages : 336

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Book Description
ONE OF NPR’S BEST BOOKS OF 2019 2020 Andrew Carnegie Medals for Excellence Finalist 2019 National Book Critics Circle Award Finalist 2020 Chautauqua Prize Finalist “A daringly inventive parable of female creativity and motherhood” (O, The Oprah Magazine) from Myla Goldberg, the award-winning, New York Times bestselling author of Bee Season, about a female photographer grappling with ambition and motherhood—a balancing act familiar to women of every generation. Feast Your Eyes, framed as the catalogue notes from a photography show at the Museum of Modern Art, tells the life story of Lillian Preston: “America’s Worst Mother, America’s Bravest Mother, America’s Worst Photographer, or America’s Greatest Photographer, depending on who was talking.” After discovering photography as a teenager through her high school’s photo club, Lillian rejects her parents’ expectations of college and marriage and moves to New York City in 1955. When a small gallery exhibits partially nude photographs of Lillian and her daughter Samantha, Lillian is arrested, thrust into the national spotlight, and targeted with an obscenity charge. Mother and daughter’s sudden notoriety changes the course of both of their lives, and especially Lillian’s career as she continues a life-long quest for artistic legitimacy and recognition. “A searching consideration of the way that the identities and perceptions of a female artist shift over time” (The New Yorker), Feast Your Eyes shares Samantha’s memories, interviews with Lillian’s friends and lovers, and excerpts from Lillian’s journals and letters—a collage of stories and impressions, together amounting to an astounding portrait of a mother and an artist dedicated, above all, to a vision of beauty, truth, and authenticity. Myla Goldberg has gifted us with “a mother-daughter story, an art-monster story, and an exciting structural gambit” (Lit Hub)—and, in the end, “a universal and profound story of love and loss” (New York Newsday).

Author: Carolyn Tillie
Publisher: Reaktion Books
ISBN: 9781789140637
Category : Art
Languages : en
Pages : 0

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Book Description
"Savour a taste of the edible alphabet, from A to Z. Throughout history, visual and performance artists have rendered their visions within the whimsical medium of food. In Carolyn Tillie's deeply satisfying A Feast for the Eyes, you'll embark on a delicious adventure that redefines the art world. Explore the surprising artistry of apple-head dolls, butter sculptures, coffee paintings and a grand cathedral carved entirely from salt. Learn about the ancient role of food creations in ritual and global folk art. Experience the modern magnificence of electrified vegetable sculptures and ethereal molecular gastronomy. Discover why Salvador Dali had an obsession with lobsters, and why there is a giant palace in the American Midwest made entirely of corn. Whether you're a food lover or an art aficionado, this book serves up an aesthetic banquet that will delight your senses - and nourish mind, body and soul"--Back cover

Author: Brittany Wright
Publisher: Little, Brown
ISBN: 0316466484
Category : Photography
Languages : en
Pages : 247

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Book Description
Artist Brittany Wright was stuck in a job she didn't love and needed a new creative project to stay happy -- so she learned to cook. Inspired by the effortless beauty of her ingredients -- fresh fruits, vegetables, and more -- she created the hugely popular Instagram hashtag #foodgradients to showcase the splendor of nature's edible rainbows. The vivid photographs in this book capture the diversity and beauty of the foods we love to eat, from heirloom tomatoes and hot peppers to ripe strawberries and frosted cupcakes. Inside, revel in the vivid neons of your favorite candies, the rich color of freshly picked greens, and the gorgeous shades you can even find in a single cup of coffee. Each exquisite, neatly ordered photograph is a pleasure to get lost in. With a sleek, minimalist design and more than a hundred high-quality photographs, Feast Your Eyes is a celebration of the earth's bounty, a breath of fresh air for the busy mind, and an inspiration for everyone looking for joy in the simple things. "The year's most satisfying new book."-GrubStreet

Author: Yoshio Tsuchiya
Publisher: Kodansha
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 174

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Book Description
""The arrangement of Japanese dishes is traditionally an aesthetic and creative act. The result is an unsurpassed harmony between food and vessel, a harmony that captures the character of Japanese cuisine," observes Tsuchiya, chief curator of the Suntory Museum of Art in Japan. Here he explains techniques of arranging foods in season for presentation at dining and suggests types of vessels to be used: strategically placed mounds of vegetables, sliced fish and horseradish are served on flat earthenware dishes, square and round ceramic bowls contain delicate arrangements of various foods, soups are spooned into covered lacquer bowls, sake is poured from porcelain bottles into porcelain cups. A historic discussion of Japanese foods and utensils spans 8000 b.c. (the Jomon period) to the present. Color and black-and-white photos depict beautiful antique and modern utensils and provide visual examples of artfully arranged meals, making this volume itself a feast"--Publisher's Weekly, November 1 Copyright 1985 Reed Business Information, Inc.

Author: Laura Gladwin
Publisher: Abrams
ISBN: 164700487X
Category : Juvenile Nonfiction
Languages : en
Pages : 100

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Book Description
Fall in love with food with Laura Gladwin’s Feast Your Eyes on Food, a family compendium that celebrates the variety and abundance of more than 1,000 delicious things to eat from all over the world, featuring illustrations by Zoe Barker. Learn how the Italians revolutionized flour and water as you pore over different pasta and noodle shapes. Discover how cheese is made, find out why onions make you cry, and marvel at nature’s ingenuity as you take a bite from 18 varieties of apples and pears. Split into digestible chapters, this visual guide explores the journey from farm to table, letting you taste your way around the world from the comfort of your home. “A visual treat for browsers, chefs, and foodies.” —Booklist “Aspiring foodies will slowly devour this beautifully illustrated, oversized compilation of food-related facts and insight.” —School Library Journal

Author: Chelsea Monroe-Cassel
Publisher: Bantam
ISBN: 0345535545
Category : Cooking
Languages : en
Pages : 244

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Book Description
The mouthwatering dishes from George R. R. Martin’s bestselling saga A Song of Ice and Fire and the hit HBO series Game of Thrones come to dazzling life with more than 100 recipes from across Westeros. Includes a Foreword by George R. R. Martin Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen? Now, fresh out of the series that redefined fantasy, comes the cookbook that may just redefine dinner . . . and lunch, and breakfast. A passion project from superfans and amateur chefs Chelsea Monroe-Cassel and Sariann Lehrer—and endorsed by George R. R. Martin himself—A Feast of Ice and Fire lovingly replicates a stunning range of cuisines from across the Seven Kingdoms and beyond, with more than 100 recipes divided by region: • The Wall: Rack of Lamb and Herbs; Pork Pie; Mutton in Onion-Ale Broth; Mulled Wine; Pease Porridge • The North: Beef and Bacon Pie; Honeyed Chicken; Aurochs with Roasted Leeks; Baked Apples • The South: Cream Swans; Trout Wrapped in Bacon; Stewed Rabbit; Sister’s Stew; Blueberry Tarts • King’s Landing: Lemon Cakes; Quails Drowned in Butter; Almond Crusted Trout; Bowls of Brown; Iced Milk with Honey • Dorne: Stuffed Grape Leaves; Duck with Lemons; Chickpea Paste • Across the Narrow Sea: Biscuits and Bacon; Tyroshi Honeyfingers; Wintercakes; Honey-Spiced Locusts These easy-to-follow recipes have been refined for modern cooking techniques, but adventurous eaters can also attempt the authentic medieval meals that inspired them. There are also suggested substitutions for some of the more fantastical ingredients, so you won’t have to stock your kitchen with camel, live doves, or dragon eggs to create meals fit for a king (or a khaleesi). Exhaustively researched and reverently detailed, accompanied by passages from all five books in the series and photographs guaranteed to whet your appetite, A Feast of Ice and Fire is the companion to the blockbuster phenomenon that millions of stomachs have been growling for.

Author: Gretchen Roehrs
Publisher: Rizzoli Publications
ISBN: 0789336928
Category : Design
Languages : en
Pages : 0

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Book Description
Food meets fashion in these playful fashion illustrations of stylish ladies creatively garbed in fresh produce. Gretchen Roehrs’s art uses line drawings along with perfectly placed foods to represent the forms, colors, and textures of fashionable clothing: the result is stylish ensembles that would not be out of place in fashion magazines and look good enough to eat! From oyster shell dresses and pea pod pants to radicchio frocks and tomato handbags, Roehrs’s charming drawings delight with their inventiveness. The illustrations are paired with humorous captions and quotes commenting on the whimsy of fashion. A cornucopia of color and flavor, The Edible Ensemble is a tantalizing treat for the senses, a perfect gift for anyone who loves food and fashion as well as those who like to play with their food.