Author: Earl Stanley HaskellPublisher:
ISBN:
Category : Farm management
Languages : en
Pages : 60
Book Description
A Farm-management Survey in Brooks County, Georgia
Author: Earl Stanley HaskellPublisher:
ISBN:
Category : Farm management
Languages : en
Pages : 60
Book Description
The Publishers Weekly
Author: Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2176
Book Description
The Cumulative Book Index
Author: Soil Erosion and Sedimentation Control
Author: Historic Residential Suburbs
Author: David L. AmesPublisher:
ISBN:
Category : Architecture, Domestic
Languages : en
Pages : 148
Book Description
Books in Print Supplement
Author: Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2576
Book Description
Basic Methods of Policy Analysis and Planning
Author: Carl PattonPublisher: Routledge
ISBN: 1317350006
Category : Political Science
Languages : en
Pages : 481
Book Description
Updated in its 3rd edition, Basic Methods of Policy Analysis and Planning presents quickly applied methods for analyzing and resolving planning and policy issues at state, regional, and urban levels. Divided into two parts, Methods which presents quick methods in nine chapters and is organized around the steps in the policy analysis process, and Cases which presents seven policy cases, ranging in degree of complexity, the text provides readers with the resources they need for effective policy planning and analysis. Quantitative and qualitative methods are systematically combined to address policy dilemmas and urban planning problems. Readers and analysts utilizing this text gain comprehensive skills and background needed to impact public policy.
A Report on the Limestones and Marls of the Coastal Plain of Georgia
Author: John Edward BrantlyPublisher:
ISBN:
Category : Geology
Languages : en
Pages : 350
Book Description
History of Windham County, Connecticut: 1600-1760
Author: Ellen Douglas LarnedPublisher:
ISBN:
Category : Windham County (Conn.)
Languages : en
Pages : 618
Book Description
A Framework for Assessing Effects of the Food System
Author: National Research CouncilPublisher: National Academies Press
ISBN: 030930783X
Category : Medical
Languages : en
Pages : 340
Book Description
How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices.