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A Farm Family on Long Island's North Fork

A Farm Family on Long Island's North Fork PDF Author: Richard A. Wines
Publisher: State University of New York Press
ISBN: 1438499841
Category : History
Languages : en
Pages : 437

Book Description
In A Farm Family on Long Island's North Fork, Richard A. Wines traces the history of a vital agricultural community on the North Fork of Long Island through the story of the last family to live in the old Homestead at the Hallockville Museum Farm. For well over two centuries, community members were almost all descendants of the same group of seventeenth-century Puritan founders. Yet, despite their shared heritage and complex interrelationships, cultural wars raged. Family members and the community divided bitterly on issue after issue, ranging from whether to allow a melodeon into the church to supporting abolitionism. The community weathered many changes—the Civil War, the emergence of new agricultural technologies, the arrival of Eastern European immigrants, even an attempt to build a string of nuclear power plants in the twentieth century. Wines's deep dives into one community's history uncover stories about slavery, racism, and prejudice that many have chosen to forget, as well as stories of compassion or human tragedy we want to remember. A Farm Family on Long Island's North Fork will appeal to those interested in Long Island regional history and the larger history of rural communities throughout New York and the United States.

A Farm Family on Long Island's North Fork

A Farm Family on Long Island's North Fork PDF Author: Richard A. Wines
Publisher: State University of New York Press
ISBN: 1438499841
Category : History
Languages : en
Pages : 437

Book Description
In A Farm Family on Long Island's North Fork, Richard A. Wines traces the history of a vital agricultural community on the North Fork of Long Island through the story of the last family to live in the old Homestead at the Hallockville Museum Farm. For well over two centuries, community members were almost all descendants of the same group of seventeenth-century Puritan founders. Yet, despite their shared heritage and complex interrelationships, cultural wars raged. Family members and the community divided bitterly on issue after issue, ranging from whether to allow a melodeon into the church to supporting abolitionism. The community weathered many changes—the Civil War, the emergence of new agricultural technologies, the arrival of Eastern European immigrants, even an attempt to build a string of nuclear power plants in the twentieth century. Wines's deep dives into one community's history uncover stories about slavery, racism, and prejudice that many have chosen to forget, as well as stories of compassion or human tragedy we want to remember. A Farm Family on Long Island's North Fork will appeal to those interested in Long Island regional history and the larger history of rural communities throughout New York and the United States.

Heaven and Earth

Heaven and Earth PDF Author: Steve Wick
Publisher: St Martins Press
ISBN: 9780312143527
Category : Technology & Engineering
Languages : en
Pages : 209

Book Description
Celebrating a vanishing way of American life in text and photographs, a moving elegy chronicles the lives of the farmers of the North Fork of Long Island, individuals whose families have worked the land since the mid-seventeenth century and who face a difficult struggle to preserve their way of life.

Long Island Food: A History from Family Farms & Oysters to Craft Spirits

Long Island Food: A History from Family Farms & Oysters to Craft Spirits PDF Author: T.W. Barritt
Publisher: Arcadia Publishing
ISBN: 1626198462
Category : Cooking
Languages : en
Pages : 192

Book Description
Beyond its crowded highways, Long Island serves up a plentiful, eclectic bounty with a side of history. Enticing appetites from Nassau to Montauk, food writer and Long Island native T.W. Barritt explores how immigrant families built a still thriving agricultural community, producing everything from crunchy pickles and hearty potatoes to succulent Long Island duckling. Experience the rise and fall of Long Island's bustling oyster industry and its reemergence today. And meet the modern-day pioneers--in community agriculture, wine, cheese, fine dining and craft spirits--who are reinventing Long Island's food landscape and shaping a delicious future.

The Barns of the North Fork

The Barns of the North Fork PDF Author: Mary Ann Spencer
Publisher: Quantuck Lane Press& the Mill rd
ISBN: 9781593720148
Category : Architecture
Languages : en
Pages : 176

Book Description
More than 150 full-color photographs highlight a photographic study of the various types of barns located in a sixty-mile strip of land that runs from Riverhead to Orient Point on New York's Long Island, revealing a rich variety of structures that range from the timber-frame barns of seventeenth-century British farmers to twentieth-century pole barns.

101 Glimpses of the North Fork and Islands

101 Glimpses of the North Fork and Islands PDF Author: Rosemary McKinley
Publisher: Arcadia Publishing
ISBN: 1614238138
Category : Photography
Languages : en
Pages : 85

Book Description
The North Forks natural riches have been seducing people for more than four hundred years. The Algonquin Indiansand, later, Dutch and English colonistsfirst recognized the area for its waters rich with clams and fish, its fertile soil for growing crops and its abundant forests to support shipbuilding. Hearing the oceans call, many have long admired the inlets, creeks and bays and contrast the ruggedness of the Long Island Sound with the tranquility of Peconic Bay. In this pictorial history, local author Rosemary McKinley showcases the nautical history, idyllic seaside settings and lush landscapes of this picturesque country.

Explorer's Guide Hamptons: A Great Destination: Includes North Fork & Shelter Island (Sixth Edition)

Explorer's Guide Hamptons: A Great Destination: Includes North Fork & Shelter Island (Sixth Edition) PDF Author: Suzi Forbes Chase
Publisher: The Countryman Press
ISBN: 1581578342
Category : Travel
Languages : en
Pages : 403

Book Description
"Consistently rated the best guides to the regions covered."—National Geographic Traveler History, nature, art, gourmet cuisine, and viticulture unite in the Hamptons and the North Fork of Long Island to create a wonderfully vibrant tapestry full of charm and inspiration. Well-known travel writer Suzi Forbes Chase provides thorough coverage of the area. With all the latest information on places to eat, stay, shop, and see, you’ll find everything you need in this book.

Hey Long Island... Do U Remember?

Hey Long Island... Do U Remember? PDF Author: Stacy Mandel Kaplan
Publisher:
ISBN: 9781772761696
Category : History
Languages : en
Pages : 128

Book Description
Hey Long Island . . . Do U Remember? began in 2008 when two lifelong friends from Oceanside, New York started a Facebook group to share pictures and history of Long Island's iconic places, themes and landmarks. Hey Long Island . . . Do U Remember? is now one of the largest New York history groups on Facebook with more than 142,000 members sharing pictures and information about Long Island's colourful past. Hey Long Island . . . Do U Remember? offers us a window into the past, showing life as it was then, and stirring in us the emotions of wonder and curiosity about those who have gone before us and the lives they lived. With more than 130 photographs, many of them seen here for the first time, Hey Long Island... Do U Remember? offers a stunning portrait of this one-of-a-kind place.

The Hamptons and Long Island Homegrown Cookbook

The Hamptons and Long Island Homegrown Cookbook PDF Author: Leeann Lavin
Publisher: Voyageur Press
ISBN: 161058564X
Category : Cooking
Languages : en
Pages : 162

Book Description
As the movement to eat what is grown locally gains momentum, there is an increasing awareness of how best to incorporate this philosophy into our everyday lives. We can grow our own food and buy food grown locally at food cooperatives and markets, but what happens when we eat out? There are a number of chefs around the country dedicated to using only the freshest, locally grown ingredients in all the dishes they prepare and serve. This book takes the reader on a private tour of outstanding chefs of the Long Island area and their gardens. Each profile reflects the chef's personal style, cultural background, desire for healthy, just-picked ingredients, and gardening philosophy. Recipes, plant lists, garden layouts, and color photos are included.

Peconic Bay

Peconic Bay PDF Author: Marilyn E. Weigold
Publisher: Syracuse University Press
ISBN: 0815653093
Category : History
Languages : en
Pages : 324

Book Description
Bordered on the south by the Atlantic Ocean and on the north by Long Island Sound, the Peconic Bay region, including the North and South Forks, has only recently been recognized for its environmental and economic significance. The story of the waterway and its contiguous land masses is one of farmers and fishermen, sailing vessels and submarines, wealthy elite residents, and award winning vineyards. Peconic Bay examines the past 400 years of the region’s history, tracing the growth of the fishing industry, the rise of tourism, and the impact of a military presence in the wake of September 11. Weigold introduces readers to the people of Peconic Bay’s colorful history—from Albert Einstein and Captain Kidd, to Clara Barton and Kofi Annan—as well as to the residents who have struggled, and continue to struggle, over the well-being of their community and their estuarine connection to the planet. Throughout, Weigold brings to life the region’s rich sense of place and shines a light on its unique role in our nation’s history.

Parker's Wine Buyer's Guide, 7th Edition

Parker's Wine Buyer's Guide, 7th Edition PDF Author: Robert M. Parker
Publisher: Simon and Schuster
ISBN: 1439139970
Category : Cooking
Languages : en
Pages : 1539

Book Description
Featuring a fresh layout, revised maps, and more detail than ever before, the seventh edition of Parker's Wine Buyer's Guide offers collectors and amateurs alike the ultimate resource to the world's best wines. Understanding that buyers on every level appreciate a good deal, Parker separates overvalued bottles from undervalued, with wine prices instantly shifting according to his evaluations. Indifferent to the wine's pedigree, Parker's eminent 100-point rating system allows for independent, consumer-oriented, inside information. The latest edition of Parker's Wine Buyer's Guide includes expanded information on Spain, Portugal, Germany, Australia, Argentina, and Chile, as well as new sections on Israel and Central Europe. As in his previous editions, Parker provides the reassurance of a simple number rating, predictions for future buying potential, and practical overviews of regions and grapes. Altogether, an indispensable resource from the man the Los Angeles Times calls “the most powerful critic of any kind.”