Author: Toubamatingar BedingarPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 376
Book Description
A Dynamic Analysis of Demand and Supply Relationships for the U.S. Beef Cattle Industry
Author: Toubamatingar BedingarPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 376
Book Description
A Dynamic Analysis of Demand and Supply Relationships for the U.S. Beef Cattle Industry and Their Policy Implications
Author: Touba BedingerPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 49
Book Description
A Dynamic Analysis of Demand and Supply Relationships for the U.S. Beef Cattle Industry and Their Policy Implications
Author: Angelos PagoulatosPublisher:
ISBN:
Category : Agricultural innovations
Languages : en
Pages : 228
Book Description
An Analysis of Economic Relationships in the U.S. Beef Industry with Emphasis on Policy Evaluation
Author: D. Scott BrownPublisher:
ISBN:
Category : Beef industry
Languages : en
Pages : 92
Book Description
An Econometric Analysis of the Quarterly Demand and Supply Relationships for Feeder Cattle in the United States
Author: Joe T. DavisPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 119
Book Description
Masters Theses in the Pure and Applied Sciences
Author: Wade H. ShaferPublisher: Springer Science & Business Media
ISBN: 1461573912
Category : Science
Languages : en
Pages : 386
Book Description
Masters Theses in the Pure and Applied Sciences was first conceived, published, and disseminated by the Center for Information and Numerical Data Analysis and Synthesis (CINDAS) * at Purdue University in 1957, starting its coverage of theses with the academic year 1955. Beginning with Volume 13, the printing and dissemination phases of the activity were transferred to University Microfilms/Xerox of Ann Arbor, Michigan, with the thougtit that such an arrangement would be more beneficial to the academic and general scientific and technical community. After five years of this joint undertaking we had concluded that it was in the interest of all con cerned if the printing and distribution of the volumes were handled by an interna tional publishing house to assure improved service and broader dissemination. Hence, starting with Volume 18, Masters Theses in the Pure and Applied Sciences has been disseminated on a worldwide basis by Plenum Publishing Cor poration of New York, and in the same year the coverage was broadened to include Canadian universities. All back issues can also be ordered from Plenum. We have reported in Volume 31 (thesis year 1986) a total of 11 ,480 theses titles trom 24 Canadian and 182 United States universities. We are sure that this broader base tor these titles reported will greatly enhance the value ot this important annual reterence work. While Volume 31 reports theses submitted in 1986, on occasion, certain univer sities do re port theses submitted in previousyears but not reported at the time.
The North American Beef Industry in Transition
Author: Andrea M. BrocklebankPublisher: Nova Publishers
ISBN: 9781604561210
Category : Business & Economics
Languages : en
Pages : 198
Book Description
This book provides an in-depth analysis of the factors providing the impetus for change in the North American beef industry and how the industry is responding to the challenges. The beef industry story provides lessons for other agri-food industries attempting to respond to rapidly evolving food markets. The book provides important insights into the process whereby industries respond to a rapidly changing marketplace and, in particular, industries with complex supply chains consisting of many actors. The agri-food industry provides an excellent example of a market that is evolving rapidly in ways few would have contemplated even a few years ago. The beef industry has an exceedingly complex supply chains that must co-ordinate complex resources such as genetics, extensive grazing, precision feeding strategies, high tech processing, cold chain logistics and food safety protocols. The interaction between changing demands and the beef industry's responses to an evolving marketplace provide the focus of the book. The book examines the process whereby the beef industry prior is making the transition from a supplier of commodities to a provider of differentiated products with attributes tailored to individual consumers. The book then provides a theoretical basis for the examination of evolving supply chains and a means by which the industry's response can be assessed using modern quantitative methods. Case studies are developed to dig deeper into the transition the beef industry is experiencing. Insights are drawn for other agri-food sectors facing similar challenges. Ranchers have always had a special place in the cultural heritage that defines North Americans and beef has been the premium product in the dietary hierarchy in traditional North American cuisine. As urban dwellers who are generations removed from agricultural production now overwhelmingly make up the consumer base, the image of cattle producers is buffeted by new customer priorities such as animal welfare, environmental sustainability and the ability to determine the place of origin of their food. As the proportion of food consumed at home declines and consumers seek to expand their range of culinary experiences, food from cultures where beef is not a mainstay of the diet have gained more prominence. These restaurant experiences are increasingly being reflected in the near table ready products on offer in supermarkets. Consumers are still likely to enjoy a good steak, other traditional beef products now struggle for consumers. The implications of the response of the beef industry to the changes buffeting the sector goes beyond strictly commercial concerns and will determine the place of beef and the industry's participants in the evolving North American culture.
A Comparison of Beef Cattle Supply-demand Relationships in the United States and West Virginia
Author: Jianguo ShangPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 166
Book Description
Author: Kenneth Alan Foster
Author: Kole Swanser