A Catalogue of Printed Books in the Wellcome Historical Medical Library: Books printed before 1641 PDF Download

Author: Wellcome Historical Medical Library
Publisher:
ISBN:
Category : Medical libraries
Languages : en
Pages : 440

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Author: Wallace Notestein
Publisher: The Floating Press
ISBN: 1776536010
Category : History
Languages : en
Pages : 448

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Many historical treatments of witchcraft tend to be somewhat sensationalistic and cartoonish. Not so with Wallace Notestein's measured, intellectual take on the subject in A History of Witchcraft in England, which offers not only a thorough historical narrative, but also puts the practice into social and political context.

Author: Robert Southey
Publisher:
ISBN:
Category :
Languages : en
Pages : 326

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Author: William Godwin
Publisher:
ISBN: 9781540366795
Category :
Languages : en
Pages : 220

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"The reader should bear in mind, that what is put down in this book is but a small part and scantling of the acts of sorcery and witchcraft which have existed in human society. They have been found in all ages and countries. The torrid zone and the frozen north have neither of them escaped from a fruitful harvest of this sort of offspring. In ages of ignorance they have been especially at home ; and the races of men that have left no records behind them to tell almost that they existed, have been most of all rife in deeds of darkness, and those marvelous incidents which especially astonish the spectator, and throw back the infant reason of man into those shades and that obscurity from which it had so recently endeavored to escape. I wind up for the present my literary labors with the production of this book. Nor let any reader imagine that I here put into his hands a mere work of idle recreation. It will be found pregnant with deeper uses. The wildest extravagances of human fancy, the most deplorable perversion of human faculties, and the most horrible distortions of jurisprudence, may occasionally afford us a salutary lesson. I love in the foremost place to contemplate man in all his honors and in all the exaltation of wisdom and virtue ; but it will also be occasionally of service to us to look into his obliquities, and distinctly to remark how great and portentous have been his absurdities and his follies." (William Godwin) The book has been originally published in 1834. This is a professional reproduction

Author: Mary Russo
Publisher: Routledge
ISBN: 1136037500
Category : Literary Criticism
Languages : en
Pages : 248

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The grotesque - the exagggerated, the deformed, the monstrous - has been a well-considered subject for students of comparative literature and art. In a major addition to the literature of art, cultural criticism and feminist studies, Mary Russo re-examines the grotesque in the light of gender, exploring the works of Angela Carter David Cronenberg Bahktin Kristeva Freud Zizek. Mary Russo looks at the portrayal of the grotesque in Western culture and by combining the iconographic and the historical, locates the role of the woman's body in the discourse of the grotesque.

Author: Isaac Disraeli
Publisher:
ISBN:
Category : Authors
Languages : en
Pages : 364

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Author: Sabine Baring-Gould
Publisher:
ISBN:
Category : Devon (England)
Languages : en
Pages : 966

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Author: Joan Fitzpatrick
Publisher: Routledge
ISBN: 131713432X
Category : Literary Criticism
Languages : en
Pages : 177

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A study of common and exotic food in Shakespeare's plays, this is the first book to explore early modern English dietary literature to understand better the significance of food in Shakespearean drama. Food in Shakespeare provides for modern readers and audiences an historically accurate account of the range of, and conflicts between, contemporary ideas that informed the representations of food in the plays. It also focuses on the social and moral implications of familiar and strange foodstuff in Shakespeare's works. This new approach provides substantial fresh readings of Hamlet, Macbeth, As you Like It, The Winter's Tale, Henry IV Parts 1 and 2, Henry V, Titus Andronicus, Coriolanus, Pericles, Timon of Athens, and the co-authored Sir Thomas More. Among the dietaries explored are Andrew Boorde's A Compendyous Regyment or a Dyetary of Healthe (1547), William Bullein's The Gouernement of Healthe (1595), Thomas Elyot's The Castle of Helthe (1595) and Thomas Cogan's The Hauen of Health (1636). These dieteries were republished several times in the early modern period; together they typify the genre's condemnation of surfeit and the tendency to blame human disease on feeding practices. This study directs scholarly attention to the importance of early modern dietaries, analyzing their role in wider culture as well as their intersection with dramatic art. In the dietaries food and drink are indices of one's position in relation to complex ideas about rank, nationality, and spiritual well-being; careful consumption might correct moral as well as physical shortcomings. The dietaries are an eclectic genre: some contain recipes for the reader to try, others give tips on more general lifestyle choices, but all offer advice on how to maintain good health via diet. Although some are more stern and humourless than others, the overwhelming impression is that of food as an ally in the battle against disease and ill-health as well as a potential enemy.

Author: Frankie Rubinstein
Publisher: Springer
ISBN: 1349204528
Category : Literary Criticism
Languages : en
Pages : 394

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'...Rubinstein is far from innocent and comes to our aid with a lot of learning...and is quite right to urge that not to appreciate the sexiness of Shakespeare's language impoverishes our own understanding of him. For one thing, it was a strong element in his appeal to Elizabethans, who were much less woolly-mouthed and smooth-tongued than we are. For another, it has constituted a salty preservative for his work, among those who can appreciate it...an enlightening book.' A.L.Rowse, The Standard.

Author: Christopher Marlowe
Publisher:
ISBN:
Category : Faust
Languages : en
Pages : 444

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