Author: Canada. Council on Nutrition
Publisher:
ISBN:
Category :
Languages : en
Pages : 72
Book Description
A Dietary Standard for Canada, Approved by the Canadian Council on Nutrition, the Department of National Health and Welfare, Ottawa, December 7, 1948
Author: Canada. Council on Nutrition
Publisher:
ISBN:
Category :
Languages : en
Pages : 72
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 72
Book Description
Canadian Bulletin on Nutrition
Dietary Standard for Canada, Recommended by the Canadian Council on Nutrition, May, 1963
Author: Canada. Department of National Health and Welfare. Information Services Division
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 76
Book Description
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 76
Book Description
A Dietary Standard for Canada, 1948
Author: Canada. Department of National Health and Welfare
Publisher:
ISBN:
Category :
Languages : en
Pages : 4
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 4
Book Description
Nutritional Observatory
Canadiana
Dietary Standard for Canada
Author: Committee for Revision of the Canadian Dietary Standard
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 116
Book Description
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 116
Book Description
Dictionary Catalog of the Giannini Foundation of Agricultural Economics Library, University of California, Berkeley
Author: Giannini Foundation of Agricultural Economics. Library
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 858
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 858
Book Description
Canadian Nutrition Notes
Recommended Nutrient Intakes for Canadians
Author: Canada. Bureau of Nutritional Sciences
Publisher:
ISBN:
Category : Health & Fitness
Languages : en
Pages : 192
Book Description
Recommended nutrient intakes are described and tabulated for energy sources, carbohydrate and fibre, fat and essential fatty acids, protein vitamins andminerals, water, and electrolytes. Cerealifications are given for therecommendations, and the sources of the data are explained and reference.[$
Publisher:
ISBN:
Category : Health & Fitness
Languages : en
Pages : 192
Book Description
Recommended nutrient intakes are described and tabulated for energy sources, carbohydrate and fibre, fat and essential fatty acids, protein vitamins andminerals, water, and electrolytes. Cerealifications are given for therecommendations, and the sources of the data are explained and reference.[$