Author: Thomas WyattPublisher:
ISBN:
Category : Medals
Languages : en
Pages : 56
Book Description
A Description of the National Medals of America
Author: Thomas WyattA Description of the National Medals, of America, Presented to the Officers of the Wars of the Revoloution and 1812
Author: Thomas WyattMedals of America Presents United States Military Medals, 1939 to Present
Author: Lawrence H. BortsPublisher: Stackpole Books
ISBN:
Category : History
Languages : en
Pages : 88
Book Description
The National Medals of the United States and Essays and Addresses
Author: Richard Meredith McSherryPublisher:
ISBN:
Category : Medals
Languages : en
Pages : 264
Book Description
A Description of Medals of Washington
Author: United States. Bureau of the MintPublisher:
ISBN:
Category : Art objects
Languages : en
Pages : 288
Book Description
National Commemorative Medals of the United States of America Since 1873
Author: William SwogerPublisher:
ISBN: 9781886852617
Category : Commemorative coins
Languages : en
Pages : 300
Book Description
The Medal of Honor
Author: The Editors of Boston Publishing CompanyPublisher: Zenith Press
ISBN: 0760346240
Category : Biography & Autobiography
Languages : en
Pages : 307
Book Description
A comprehensive history of America's highest award for military valor. The Medal of Honor chronicles the creation, evolution, and awarding of the Medal, from the battlefields of the Civil War to the jungles of Vietnam, through a wealth of illustrations and hundreds of authoritative, action-filled accounts of heroism in America's conflicts. This wonderfully detailed and beautifully designed history book puts the Medal and its recipients into the context of their times, with brief and accessible introductions explaining each war and conflict for which the Medal was awarded. It also includes photo essays, intriguing stories of the Medal's sometimes quirky personalities, effects on surviving recipients, and the Medal's preeminent place in the American story. Whether you're an avid reader on the history of the Medal of Honor or simply intrigued by its place in our history, you're certain to want to flip through the pages of The Medal of Honor again and again.
NATL MEDALS OF THE US & ESSAYS
Author: Richard Meredith McSherryPublisher: Wentworth Press
ISBN: 9781373405937
Category : History
Languages : en
Pages : 262
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Inn at Little Washington Cookbook
Author: Patrick O'ConnellPublisher: Random House
ISBN: 0679644962
Category : Cooking
Languages : en
Pages : 389
Book Description
110 sparklingly original recipes from the world-renowned self-taught chef and founder of the three-star Michelin restaurant The Inn at Little Washington Patrick O’Connell, a self-taught chef who read cookbooks to learn how to cook, began his culinary career with a catering business in an old farmhouse, cooking on a wood stove with an electric frying pan purchased for $1.49 at a garage sale. To O’Connell’s surprise, the pan was able for boil, sauté, and deep fry for parties of up to 300 guests, which sharpened his awareness of how much could be done with very little. In 1978, his catering business evolved into a country restaurant and Inn, operating out of a defunct garage in a small Virginia town affectionately referred to as “Little” Washington. Now a multiple James Beard Award–winning and Michelin star restaurant, The Inn at Little Washington was America’s first five-star Inn. In The Little Inn at Washington Cookbook, O’Connell assembles elegant, simple, and straightforward recipes that elevate everyday ingredients. With helpful, detailed instructions, O’Connell teaches you how to make over one hundred dishes, from Fresh Tuna Tartare on Tuna Carpaccio with Wasabi Mayonnaise and Miniature Caramelized Onion Tartlets to Rockfish Roasted with White Wine, Tomatoes, and Black Olives on Toasted Couscous and Steamed Lobster with Grapefruit Butter Sauce. He also includes delicious desserts, such as Rosemary Crème Brulé and Double-Pumpkin Roulade, and savory sides, like Creamy Garlic Polenta and My Grandmother’s Baked Beans. With over three hundred stunning, mouthwatering photographs and thoughtful reflections from O’Connell, The Inn at Little Washington Cookbook is a fresh and glorious resource and a romantic culinary journey through the Virginia countryside.
DESCRIPTION OF THE SERIES OF M
Author: John C. LaskeyPublisher: Wentworth Press
ISBN: 9781361783528
Category : History
Languages : en
Pages : 260
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.