Author: Benchmark Education Company, LLC StaffPublisher:
ISBN: 9781450984782
Category :
Languages : en
Pages :
Book Description
A Day on My Farm (Teacher Guide)
Author: Benchmark Education Company, LLC StaffPublisher:
ISBN: 9781450984782
Category :
Languages : en
Pages :
Book Description
A Day on My Farm Teacher's Guide
Author: Benchmark Education Co., LLC StaffPublisher:
ISBN: 9781490060453
Category :
Languages : en
Pages :
Book Description
Single title not for individual sale. Sold as part of larger package only.
A Day on My Farm Teacher's Guide - Texas Edition
Author: Publisher:
ISBN: 9781490003290
Category :
Languages : en
Pages :
Book Description
Teacher's Guide for associated title created specifically for Texas. Not for individual sale.
A Day on My Farm Teacher's Guide
Author: Benchmark Education CompanyPublisher:
ISBN: 9781502102232
Category :
Languages : en
Pages :
Book Description
Non Common Core Edition of Teacher's Guide for associated title. Sold as part of larger package only.
A Teacher's Guide to People on the Farm
Author: Right this Very Minute
Author: Lisl H. DetlefsenPublisher:
ISBN: 9781948898003
Category : Juvenile Fiction
Languages : en
Pages : 32
Book Description
A delicious celebration of food and farming sure to inspire readers of all ages to learn more about where their food comes from - right this very minute! Here are the stories of what farmers really do to bring food to the table.
Teacher's Guide
Author: The Lean Farm Guide to Growing Vegetables
Author: Ben HartmanPublisher: Chelsea Green Publishing
ISBN: 1603586997
Category : Gardening
Languages : en
Pages : 274
Book Description
At Clay Bottom Farm, author Ben Hartman and staff practice kaizen, or continuous improvement, cutting out more waste--of time, labor, space, money, and more--every year and aligning their organic production more tightly with customer demand. Applied alongside other lean principles originally developed by the Japanese auto industry, the end result has been increased profits and less work. In this field-guide companion to his award-winning first book, The Lean Farm, Hartman shows market vegetable growers in even more detail how Clay Bottom Farm implements lean thinking in every area of their work, including using kanbans, or replacement signals, to maximize land use; germination chambers to reduce defect waste; and right-sized machinery to save money and labor and increase efficiency. From finding land and assessing infrastructure needs to selling perfect produce at the farmers market, The Lean Farm Guide to Growing Vegetables digs deeper into specific, tested methods for waste-free farming that not only help farmers become more successful but make the work more enjoyable. These methods include: Using Japanese paper pot transplanters Building your own germinating chambers Leaning up your greenhouse Making and applying simple composts Using lean techniques for pest and weed control Creating Heijunka, or load-leveling calendars for efficient planning Farming is not static, and improvement requires constant change. The Lean Farm Guide to Growing Vegetables offers strategies for farmers to stay flexible and profitable even in the face of changing weather and markets. Much more than a simple exercise in cost-cutting, lean farming is about growing better, not cheaper, food--the food your customers want.
Teachers' Guide to International Sunday School Lessons for [Jan.-Dec.] 1912
![Teachers' Guide to International Sunday School Lessons for [Jan.-Dec.] 1912 PDF](https://books.google.com/books/content/images/frontcover/yogBAAAAYAAJ?fife=w80-h100)
Author: Martha TarbellWho Grew My Soup?
Author: Tom DarbyshirePublisher:
ISBN: 9781450866453
Category : Canned vegetables industry
Languages : en
Pages : 0
Book Description
Young Phineas Quinn is suspicious of the vegetable soup his mom serves for lunch. Phin declares he won't slup a single spoonful until he knows where his soup comes from! Much to Phin's surprise, a man in a flying tomato balloon shows up to answer this stirring question!