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Author: Megan Faulkner Publisher: Scholastic Canada ISBN: 9780779114115 Category : Maple syrup Languages : en Pages : 29
Book Description
What could be better than a trip to the sugar bush on a fresh springtime day! Young children will learn about collecting sap and making delicious maple syrup, perfect for the breakfast table. This book includes colourful photographs and simple text for the younger reader, and is a wonderful addition or supplement to a favourite elementary school field trip.
Author: Marsha Wilson Chall Publisher: Harper Collins ISBN: 0688149073 Category : Juvenile Fiction Languages : en Pages : 34
Book Description
In the month of the Maple Sugar Moon, the snow's too wet for angel making, icicles rain from Grandpa's porch roof, and something is stirring in the woods. It's sugarbush spring--time to tap the trees, prepare the bottles, then gather round the cook fire to eat chicken and dumplings, roast marshmallows, and tell stories while the cold sap heats through, thickens, and boils to make syrup. Chall's timeless story and Daly's glowing paintings invite children to share in the pleasure of making maple syrup--a process that's the same today as it was two hundred years ago.In the month of the Maple Sugar Moon, icicles rain from Grandpa's porch roof and something is stirring in the woods. It's sugarbush spring-time to tap the trees, then gather round the cook fire to roast marshmallows and tell stories while the cold sap thickens and boils to make maple syrup.In the month of the Maple Sugar Moon, icicles rain from Grandpa's porch roof and something is stirring in the woods. It's sugarbush spring-time to tap the trees, then gather round the cook fire to roast marshmallows and tell stories while the cold sap thickens and boils to make maple syrup.
Author: Ken Haedrich Publisher: Storey Publishing ISBN: 1612126642 Category : Cooking Languages : en Pages : 193
Book Description
Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author’s favorite new recipes. In all, the book now offers more than 100 ways to enjoy maple syrup at every meal, including Buttermilk Corn Cakes, Banana Crêpes with Maple Rum Sauce (perfect for brunch), Maple Cream Scones, Lacy Sweet-Potato Patties, Maple Bacon Strata, Curried Pumpkin-Apple Soup, Creamy Maple Fondue, Maple-Glazed Brussels Sprouts, Orange-Maple Wings, Beet and Pear Relish, Maple-Roasted Root Vegetables, Steamed Brown Bread, Maple Onion Marmalade, Hot & Spicy Shrimp Kabobs, Chicken with Maple-Mustard Glaze, and Crispy Maple Spareribs. There are barbecue sauces and salad dressings and dozens of tempting desserts, from Almond Bars and Coffee Chip Cookies to Maple Apple Pie, Maple Pecan Pie, Maple-Ginger Ice Cream, and much more. There’s even a recipe for Maple Bread-and-Butter Pickles. This is a treasure chest of delightful recipes you’ll turn to again and again.
Author: Kelly Foxton Publisher: Sterling ISBN: 9781454914662 Category : Squirrels Languages : en Pages : 0
Book Description
Now starring in her very own book: the International Superstar squirrel--Sugar Bush! Peppered with fun lessons and activities, this supremely adorable volume follows Sugar Bush from the Big Easy to ancient Egypt and back again. Featuring an impressive array of sets and the most extensive wardrobe a squirrel has ever donned, Sugar Bush Chronicles will delight this Internet sensation's legions of fans and animal lovers everywhere.
Author: Elissa Kerr Publisher: ISBN: 9780578593944 Category : Juvenile Fiction Languages : en Pages : 32
Book Description
It's early springtime in the forest. The snow is melting, and the sweet maple trees are budding. Join a young girl as she discovers the magic of transforming sap to syrup.
Author: Jessica Nunemaker Publisher: Indiana University Press ISBN: 0253020700 Category : Travel Languages : en Pages : 324
Book Description
Where was James Dean's hometown? What do A. J. Foyt, Mario Andretti, and Al Unser have in common besides winning the Indianapolis 500? Where was the world's first theme park? Find these answers and more in Little Indiana: Small Town Destinations. Featuring towns of 15,000 or fewer inhabitants, Little Indiana explores where to eat, stay, play, and shop in over 90 small towns. After six years of traveling the state in search of amazing local experiences, blogger and TV host Jessica Nunemaker shares a treasure trove of what to expect in Hoosier small towns. Perfect for any length of excursion—day or weekend—the book is organized by region and town and provides travelers easy access to information found nowhere else. From wineries to antique shops, alpaca farms to chocolate stores, unique attractions are awaiting discovery. Full-color images showcase specialty stores, mouth-watering meals, and exciting attractions tucked off the beaten path. Proof that there's always something to do in a small town, this book is the perfect way to kick-start your next Indiana adventure!
Author: Nan Parson Rossiter Publisher: ISBN: 9781567923704 Category : Juvenile Fiction Languages : en Pages : 0
Book Description
Brothers Ethan and Seth spend a long day helping their parents gather sap and make maple syrup when March brings the first hint of spring to their New England farm. Includes a legend of how Native Americans first began to make and use maple syrup.
Author: Steve Anderson Publisher: Storey Publishing ISBN: 1612121713 Category : Cooking Languages : en Pages : 131
Book Description
Presents a beginner's guide to the process of making maple syrup, from tapping the trees to cooking and bottling the syrup, including cooking with evaporators, grading the syrup, building a sugarhouse, pricing, and marketing.
Author: Katherine Mossalim Publisher: Scholastic Canada ISBN: 1443113417 Category : Juvenile Nonfiction Languages : en Pages : 33
Book Description
Learn about how maple syrup is made! A bright, colourful and easy-to-read book about the making of maple syrup. With simple comparisons to everyday objects, the text makes it easy for children to understand the process. Among the questions answered are: how is the sap collected from the tree? How much maple sap does it take to make a bottle of syrup? Who first made maple syrup? Learning about a savoury, traditional Canadian delicacy is fun -- and will only make eating this sweet treat even more fun! Pancakes, anyone?