A Day at the Cafe: A Scratch-and-Sniff Book (Butterbean's Cafe) PDF Download

Author: Kristen L. Depken
Publisher: Random House Books for Young Readers
ISBN: 0593121899
Category : Juvenile Fiction
Languages : en
Pages : 25

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Book Description
This scratch-and-sniff hardcover picture book stars the fairies from Butterbean's Café--with ten delicious scents! With ten different scents to scratch and sniff, boys and girls ages 3 to 7 will love this hardcover picture book featuring a delicious day at the café with Butterbean, Cricket, Poppy, and Dazzle from Nickelodeon's Butterbean's Café!

Author: Courtney Acampora
Publisher: Studio Fun International
ISBN: 9780794444648
Category : Juvenile Fiction
Languages : en
Pages : 0

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Book Description
Something smells sweet at Butterbean’s Café! Find out what it is in this casebound board book with five scratch-and-sniff scents! What are those yummy smells at Butterbean’s Café? Nickelodeon Butterbean’s Café: Sweet as Pie follows the Bean Team as they bake a fairy special dessert! With five scents to scratch and sniff, this sweet-smelling story follows the fairies as they work together to bake a delicious pie. After reading the story, kids can fold out the easy-to-follow recipe at the end of the book to learn how to bake a pie just like Butterbean and her friends!

Author: Tex Huntley
Publisher: Random House Books for Young Readers
ISBN: 1984894455
Category : Juvenile Fiction
Languages : en
Pages : 26

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Book Description
A Step 1 Step into Reading leveled reader featuring Butterbean's Café! You are invited to Butterbean's Café! Meet Butterbean and the rest of her fairy friends from Nickelodeon's delightful animated show. Boys and girls ages 4 to 6 will love this Step 1 Step into Reading leveled reader. Step 1 readers feature big type and easy words. Rhymes and rhythmic text paired with picture clues help children decode the story. For children who know the alphabet and are eager to begin reading.

Author: Nickelodeon Publishing
Publisher: Nickelodeon
ISBN: 1951804015
Category : Juvenile Fiction
Languages : en
Pages : 24

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Book Description
Join the festive fairies from Nickelodeon's Butterbean's Café as they get ready for the holidays. Boys and girls ages 0 to 3 will love baking with Butterbean and decorating with Dazzle in this storybook. This Nickelodeon read-along contains audio narration.

Author: Nickelodeon Publishing
Publisher: Nickelodeon
ISBN: 1951804198
Category : Juvenile Fiction
Languages : en
Pages : 28

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Book Description
Boys and girls ages 3 to 7 will love this storybook starring Butterbean and her friends from Nickelodeon's Butterbean's Cafe. Butterbean, Cricket, and Poppy plan a wonderful birthday surprise party for their friend Dazzle. But when they hide the party too well, Dazzle believes her friends have forgotten her special day and runs away! It's up to Butterbean to find Dazzle and celebrate her birthday with sparkles, surprises, and best of all--friends! This Nickelodeon read-along contains audio narration.

Author: Nickelodeon Publishing
Publisher: Nickelodeon
ISBN: 1649120133
Category : Juvenile Fiction
Languages : en
Pages : 24

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Book Description
Join Butterbean, Dazzle, Poppy, and Cricket for a night of tricks and treats. Boys and girls ages 0 to 3 will love this storybook featuring the characters from Nickelodeon's Butterbean's Café. It's perfect for Halloween--or any time you're in the mood for a not-too-scary tale! This Nickelodeon read-along contains audio narration.

Author: Alison Roman
Publisher: Clarkson Potter
ISBN: 0451497007
Category : Cooking
Languages : en
Pages : 307

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Book Description
Discover the cookbook featuring “drool-worthy yet decidedly unfussy food” (Goop) that set today’s trends and is fast becoming a modern classic. “This is not a cookbook. It’s a treasure map.”—Samin Nosrat, author of Salt, Fat, Acid, Heat NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY San Francisco Chronicle • NPR • Epicurious • Newsday • KCRW’s Good Food • The Fader • American Express Essentials Alison Roman’s Salted Butter and Chocolate Chunk Shortbread made her Instagram-famous. But all of the recipes in Dining In have one thing in common: they make even the most oven-phobic or restaurant-crazed person want to stay home and cook. They prove that casual doesn’t have to mean boring, simple doesn’t have to be uninspired, and that more steps or ingredients don’t always translate to a better plate of food. Vegetable-forward but with an affinity for a mean steak and a deep regard for fresh fish, Dining In is all about building flavor and saving time. Alison’s ingenuity seduces seasoned cooks, while her warm, edgy writing makes these recipes practical and approachable enough for the novice. With 125 recipes for effortlessly chic dishes that are full of quick-trick techniques (think slathering roast chicken in anchovy butter, roasting citrus to ramp up the flavor, and keeping boiled potatoes in the fridge for instant crispy smashed potatoes), she proves that dining in brings you just as much joy as eating out. Praise for Dining In “Sorry, restaurants. Superstar Alison Roman has given us recipes so delicious, so meltdown-proof—and so fun to read—we’re going to be cooking at home for a while. Quite possibly forever.”—Christine Muhlke, editor at large, Bon Appétit “Anyone who wants the aesthetic, quality, and creativity of a Brooklyn restaurant without having to go to a Brooklyn restaurant will love Alison Roman’s cookbook. It’s filled with recipes that are both unique and approachable. Reading it, you’ll find yourself thinking ‘I would have never thought of making this but I want to make it right now.’”—BuzzFeed “Dining In is exactly how I want to cook: with bright, fresh flavors, minimal technique, and no pretense. This isn’t just a bunch of great recipes, but a manifesto on how one original, opinionated home cook sees the world.”—Amanda Hesser, co-founder, Food52

Author: Lukas Volger
Publisher: HarperCollins
ISBN: 0062883607
Category : Cooking
Languages : en
Pages : 556

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Book Description
From the veteran food writer and creator of the James Beard Award–winning Jarry magazine comes a simple yet innovative approach to vegetarian cooking. In Start Simple recipe developer and author Lukas Volger offers a radically new, uncomplicated, and creative approach to cooking that allows you to use what you already have on hand to make great meals you didn’t think were possible. He shows you how magic can happen with just a few ingredients every home cook should keep on hand: sweet potatoes, tortillas, eggs, cabbage, hearty greens, beans, winter squash, mushrooms, tofu, summer squash, and cauliflower. Instead of shopping for individual recipes, you can combine and embellish these eleven building blocks to create endless variations. A protein (tofu, beans, eggs) is a foundation. A crunchy garnish (cabbage, greens) is a finishing touch. Once these structural components of a meal are established, you can throw in your own favorite flavors—mixing, matching, and adding ingredients to customize your dishes. While Start Simple is a vegetarian cookbook—none of the recipes include meat—Volger’s approach transcends categories. Anyone can use his method to stock the pantry and fridge—and make sure they’re never at a loss for a delicious, cost-effective meal.

Author: Shannon Penney
Publisher: Scholastic Incorporated
ISBN: 9781338646993
Category :
Languages : en
Pages : 18

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Book Description
In this board book, count along with the fairies of Butterbean's Café from the popular Nickelodeon animated series as they create delicious magical treats! The team at Butterbean's Café want to show you their fabulous baking, mixing, and making talents! Butterbean dazzles the dishes by waving just the right magic bean over each treat. Watch what happens when a splitsy bean makes a vanilla parfait berrylicious! Or when the special flutter bean makes a stack of flutter cakes float off. There is even a magic bean that saves Marmalady's orange cake! Seconds, anyone? In this die cut storybook based on Nickleodeon's Butterbean's Café, there are eight beans that will transform baked goods into sweet magical creations. Great for young fans who are learning to count and add, this adorable format in the style of Ten Little Ladybugs and Ten Tiny Ninja is perfect for Butterbean's Café!

Author: Bee Wilson
Publisher: Basic Books
ISBN: 0465093981
Category : Social Science
Languages : en
Pages : 369

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Book Description
An award-winning food writer takes us on a global tour of what the world eats--and shows us how we can change it for the better Food is one of life's great joys. So why has eating become such a source of anxiety and confusion? Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating, from bubble tea to quinoa, from Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps. Yet modern food also kills--diabetes and heart disease are on the rise everywhere on earth. This is a book about the good, the terrible, and the avocado toast. A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how this food revolution has transformed our bodies, our social lives, and the world we live in.