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Author: Chen Kentaro Publisher: Marshall Cavendish International (Asia) Pte Limited ISBN: 9789814794824 Category : Cooking, Chinese Languages : en Pages : 152
Book Description
A Dash of Szechwan presents recipes from Singapore's highest Michelin-rated Chinese restaurant.Includes: - More than 50 original recipes- Stunning photography of every dish- Step-by-step images for many dishes- Fully illustrated glossary
Author: Chen Kentaro Publisher: Marshall Cavendish International (Asia) Pte Limited ISBN: 9789814794824 Category : Cooking, Chinese Languages : en Pages : 152
Book Description
A Dash of Szechwan presents recipes from Singapore's highest Michelin-rated Chinese restaurant.Includes: - More than 50 original recipes- Stunning photography of every dish- Step-by-step images for many dishes- Fully illustrated glossary
Author: Sandra Nowlan Publisher: Formac Publishing Company Limited ISBN: 0887807666 Category : Cooking Languages : en Pages : 195
Book Description
The first full-colour cookbook to show how to apply the Dietary Approaches to Stop Hypertension (DASH)using appealing, flavourful recipes.
Author: Kathryn Hawkins Publisher: ISBN: 9780785817246 Category : Cooking Languages : en Pages : 136
Book Description
"A comprehensive and entertaining collection of spice recipes, lore and legend, remedies, and beauty treatments. Myth and intrigue have long surround the spice trade and the use of spices. This book traces the origins of spices and how they were carried around the world on the treacherous spice routes. Includes more than 50 delicious spice recipes and an A to Z guide of the most important spices, plus advice on choosing and storing spices and the special equipment that will ensure that you make the best use of your spices."--
Author: Jung-feng Chiang Publisher: Harpercollins ISBN: 9780060158286 Category : Cooking Languages : en Pages : 359
Book Description
Represents the essence of hearty Szechwan fare and are accompanied by information on ingredients, equipment, menu planning, and the spirit of Chinese cuisine
Author: Vic Cherikoff Publisher: Dining Diwnunder Promotions ISBN: 0975202103 Category : Cooking, Australian Languages : en Pages : 194
Book Description
Turning international cuisine upside down. Three Australian chefs look at Australia's wild resources and the fabulous dishes they can deliver. They bring the best of Australian cuisine from top restaurants. Beautifully illustrated in full colour.
Author: Betty May Publisher: Author House ISBN: 1496954262 Category : Cooking Languages : en Pages : 91
Book Description
From the various regions of China sample over 3000 years of Chinese gourmet cooking in addition to new culinary ideas from Taiwan. Betty May with over 20 years of teaching experience, present the recipes both traditional family recipes that have been handed down through generations and the latest imaginative innovations of Chinese chefs throughout the world, these recipes from her popular cooking classes with beautiful photograph by herself, clear instruction and lists of ingredients. Traditional and contemporary gourmet Chinese recipes adapted to modern lifestyle. Healthy and economical, easy to follow and be a great chef entertains to your family and guests.
Author: Chen Kentaro
Author: Chen Kentaro
Author: Kentaro Chen
Author: Sandra Nowlan
Author: Kathryn Hawkins
Author: Jung-feng Chiang
Author: Jung-feng Chiang
Author: Vic Cherikoff
Author: Betty May
Author: Smithmark Publishing
Author: Robert A. Delfs