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Author: Steve Norman Publisher: Lulu.com ISBN: 1471018695 Category : Cooking Languages : en Pages : 170
Book Description
Many have said A Dot of Butter and a Dash of Spice is the best BBQ book they've had, written by Steve Norman, it is complete guide on the subject of BBQ'ing, the book shows how to get the most out of your barbecue, be it charcoal or gas, by using it to roast, grill, bake or griddle-cook. There are 112 recipes ranging from The Full English Breakfast, Chicken with Ginger & Black bean sauce, Scallops with Butter & Lemon, Teriyaki Tuna Steaks, Rack of Lamb with Port & Shallot Sauce, Turkish Kofta Kebabs with Minted Yoghurt, Posh surf 'n turf, Blue Cheese & Bacon Stuffed Pork, So Simple Tandoori Chicken, Chicken and Sausage Jambalaya, Bell Pepper & feta parcels, Tomato BBQ relish, Jack Daniels Glaze, Boozy Tropical Fruit Skewers, Pear and Blueberry Parcels. Aimed at the cook thats away from home be it on a camping holiday, a day out at the beach, in the park, at ham radio field day events or even just in your back yard. A Dot of Butter and a Dash of Spice is a must have for every BBQ cook.
Author: Steve Norman Publisher: Lulu.com ISBN: 1471018695 Category : Cooking Languages : en Pages : 170
Book Description
Many have said A Dot of Butter and a Dash of Spice is the best BBQ book they've had, written by Steve Norman, it is complete guide on the subject of BBQ'ing, the book shows how to get the most out of your barbecue, be it charcoal or gas, by using it to roast, grill, bake or griddle-cook. There are 112 recipes ranging from The Full English Breakfast, Chicken with Ginger & Black bean sauce, Scallops with Butter & Lemon, Teriyaki Tuna Steaks, Rack of Lamb with Port & Shallot Sauce, Turkish Kofta Kebabs with Minted Yoghurt, Posh surf 'n turf, Blue Cheese & Bacon Stuffed Pork, So Simple Tandoori Chicken, Chicken and Sausage Jambalaya, Bell Pepper & feta parcels, Tomato BBQ relish, Jack Daniels Glaze, Boozy Tropical Fruit Skewers, Pear and Blueberry Parcels. Aimed at the cook thats away from home be it on a camping holiday, a day out at the beach, in the park, at ham radio field day events or even just in your back yard. A Dot of Butter and a Dash of Spice is a must have for every BBQ cook.
Author: Kathryn Hawkins Publisher: Booksales ISBN: 9780785807803 Category : Cooking Languages : en Pages : 136
Book Description
For spicy international recipes and innovative ways to incorporate spices in cooking. A Dash of Spice is the perfect sourcebook. Includes 50 recipes; detailed descriptions of spice blends, origins, flavors, and uses; as well as ways to use spices in natural beauty products and health tonics.
Author: Shreyas Harish Publisher: Prowess Publishing ISBN: 1545709319 Category : Fiction Languages : en Pages : 96
Book Description
"He stood at beginning of a road, somehow smaller and shadier than the previous one. Sometimes, you’re just at the right place at the right time. But not Shrey. He had a tendency to avoid the right time, the right place, and the right choice for a better story. It might be a stretch to say that it was a good story. Call it what you like, the faint glimpse of her smile retreating into the poorly lit hole in the wall was something special. It was worth the trouble." The central character is a college kid, who invariably finds himself in these pivotal moments. The author is so bluntly unimaginative that he named the protagonist after himself. Even the slightest of his actions end up having disproportionate consequences. He is made aware of his unlikely fortunes when a mysterious stranger keeps showing up in order to keep his accidents under check. He finds himself constantly caught between normalcy and a belief that the universe has something special in store for him, as he takes us through seven intertwined short stories and the art of alternate decisions...
Author: Marryam H. Reshii Publisher: Hachette India ISBN: 9350099098 Category : Cooking Languages : en Pages : 336
Book Description
A book that celebrates spices, and the integral ways in which they shape what we eat. Throughout a career spanning thirty years, well-known food critic and writer (and little-known collector of spice-grinders of eclectic origin), Marryam H. Reshii has had a relentless love affair with spices. Such has been her passion that she has travelled across the country and to various corners of the world ? crushing, grinding, frying and tasting ? in a bid to understand every aspect of these magnificent ingredients. The result is The Flavour of Spice, a zesty narrative that brings together stories about the origins of spices and how they evolved in the cuisines we know and love; colourful anecdotes gleaned from encounters with plantation owners and spice merchants; and beloved family recipes from chefs and home cooks. From the market yards of Guntur, India?s chilli capital, to the foothills of Sri Lanka in search of `true? cinnamon, and from the hillsides of Sikkim where black cardamom thrives to the saffron markets in the holy city of Mashhad, Iran - this heady account pulsates with exciting tales of travel and discovery, and an infectious love for the ingredients that add so much punch to our cuisines.
Author: Avanelle Day Publisher: Echo Point+ORM ISBN: 1648371213 Category : Cooking Languages : en Pages : 973
Book Description
The classic international cookbook with “explanations of the origins of spices and how to use them [and] scores of recipes that are of absolute first rank” (The New York Times). First published in 1964, The Spice Cookbook is an astounding treasury of over 1,400 recipes from around the world. As the title implies, this book contains a wealth of fascinating and mouth-watering information about a huge range of spices and herbs including flavor profiles, uses (culinary and otherwise), and historical information about where each herb and spice originated and how they made their way around the globe. Recipes range in complexity from staples like simple baked breads, grains, and vegetables to exotic international dishes that will challenge even a seasoned cook. Peppered with beautiful watercolors and line drawings, this book will take you on a delicious culinary journey.
Author: Marcianne Miller Publisher: Lark Books ISBN: 9781579904616 Category : Cooking Languages : en Pages : 156
Book Description
Tempting topping, delicious cake, and a spectacular decoration to complete the pretty picture: that’s what makes a cupcake such a perfect delight—and why these 32 recipes will please young and old. These recipes are relatively easy to make, and use simple, readily available ingredients. The pages brim with helpful baking advice, including tips on incorporating nuts, working with decorative sugars, and even creating your own pastry bag. How about cupcakes decorated with sugar butterflies, Winter Spice Cakes with snowflakes, and sinfully good Chocolate Mousse Layered Cupcakes? With these recipes at hand, any amateur pastry chef can wow a crowd. A Selection of the Good Cook Book Club.
Author: Kosoko Jackson Publisher: Penguin ISBN: 0593334477 Category : Fiction Languages : en Pages : 385
Book Description
One of Amazon's Best Romances of December A December LibraryReads Pick Sometimes two cooks in the kitchen are better than one in this swoony romantic comedy from the author of I’m So (Not) Over You. Xavier Reynolds is doing less than stellar. He just got dumped, was passed over for a prestigious fellowship, and to top it all off he's right back home in Harper's Cove, Maine (population: 9,000). The last thing he wants to do is to work as a prep chef in the kitchen of the hip new restaurant in town, The Wharf. Especially since the hot, single-father chef who owns it can’t delegate to save his life. Logan O’Hare doesn’t understand Xavier or why every word out of his mouth is dipped in sarcasm. Unfortunately, he has no choice but to hire him—he needs more help in the kitchen and his tween daughter, Anne, can only mince so many onions. It might be a recipe for disaster, but Logan doesn’t have many options besides Xavier. Stuck between a stove and a hot place, Logan and Xavier discover an unexpected connection. But when the heat between them threatens to top the Scoville scale, they’ll have to decide if they can make their relationship work or if life has seasoned them too differently.
Author: Steve Norman
Author: Steve Norman
Author: Kathryn Hawkins
Author: Shreyas Harish
Author: Wallace Irwin
Author: Marryam H. Reshii
Author: Avanelle Day
Author: Abercrombie & Fitch
Author: 
Author: Marcianne Miller
Author: Kosoko Jackson