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Author: Neile Sue Friedman Publisher: SelectBooks, Inc. ISBN: 1590793307 Category : Biography & Autobiography Languages : en Pages : 235
Book Description
“In 1980 I had a discussion with Elie Wiesel. He told me that it was my obligation to tell the world about the Holocaust. . .that I had survived to tell the world what had happened. I remembered that my mother had once told me the same thing.” -Eliezer Ayalon For ten-year-old Lazorek Hershenfis in Radom, Poland, life with his family is joyful. Lazorek’s father, Israel (known as “Srul”) operates a leather-cutting business, and the family spends idyllic summers harvesting fruit from orchards in the nearby countryside. His brothers Mayer and Abush work as tailors to supplement the family’s income and Lazorek’s sister Chaya is a kindergarten teacher and a playmate especially cherished. A deeply respected healer in the community, Lazorek’s beautiful mother Rivka shows him the meaning of caring unselfishly for others. But what is given does not always appear to be returned in kind, as Lazorek discovers on his journey into the ghetto and the concentration camps. Lazorek survives and journeys to Palestine, taking the name Eliezer Ayalon. A new life begins.. . but can memories be forgotten? With “A Cup of Honey,” Neile Sue Friedman and Eliezer Ayalon impart the richness and endurance of the family love that inspires the Holocaust survivor to perpetuate the lives of those he lost by telling their story.
Author: Neile Sue Friedman Publisher: SelectBooks, Inc. ISBN: 1590793307 Category : Biography & Autobiography Languages : en Pages : 235
Book Description
“In 1980 I had a discussion with Elie Wiesel. He told me that it was my obligation to tell the world about the Holocaust. . .that I had survived to tell the world what had happened. I remembered that my mother had once told me the same thing.” -Eliezer Ayalon For ten-year-old Lazorek Hershenfis in Radom, Poland, life with his family is joyful. Lazorek’s father, Israel (known as “Srul”) operates a leather-cutting business, and the family spends idyllic summers harvesting fruit from orchards in the nearby countryside. His brothers Mayer and Abush work as tailors to supplement the family’s income and Lazorek’s sister Chaya is a kindergarten teacher and a playmate especially cherished. A deeply respected healer in the community, Lazorek’s beautiful mother Rivka shows him the meaning of caring unselfishly for others. But what is given does not always appear to be returned in kind, as Lazorek discovers on his journey into the ghetto and the concentration camps. Lazorek survives and journeys to Palestine, taking the name Eliezer Ayalon. A new life begins.. . but can memories be forgotten? With “A Cup of Honey,” Neile Sue Friedman and Eliezer Ayalon impart the richness and endurance of the family love that inspires the Holocaust survivor to perpetuate the lives of those he lost by telling their story.
Author: Sarah McCoy Publisher: Crown ISBN: 0307460193 Category : Fiction Languages : en Pages : 306
Book Description
In this New York Times bestseller, two women in different eras face similar life-altering decisions, the politics of exclusion, the terrible choices we face in wartime, and the redemptive power of love. In 1945, Elsie Schmidt is a naive teenager, as eager for her first sip of champagne as she is for her first kiss. She and her family have been protected from the worst of the terror and desperation overtaking her country by a high-ranking Nazi who wishes to marry her. So when an escaped Jewish boy arrives on Elsie’s doorstep on Christmas Eve, Elsie understands that opening the door would put all she loves in danger. Sixty years later, in El Paso, Texas, Reba Adams is trying to file a feel-good Christmas piece for the local magazine, and she sits down with the owner of Elsie's German Bakery for what she expects will be an easy interview. But Reba finds herself returning to the bakery again and again, anxious to find the heart of the story—a story that resonates with her own turbulent past. For Elsie, Reba’s questions are a stinging reminder of that last bleak year of World War II. As the two women's lives become intertwined, both are forced to confront the uncomfortable truths of the past and seek out the courage to forgive.
Author: Danielle Walker Publisher: Ten Speed Press ISBN: 1607749432 Category : Cooking Languages : en Pages : 354
Book Description
NEW YORK TIMES BESTSELLER • 125 recipes for grain-free, dairy-free, and gluten-free comfort food dishes for holidays and special occasions NAMED ONE OF THE FIVE BEST GLUTEN-FREE COOKBOOKS OF ALL TIME BY MINDBODYGREEN When people adopt a new diet for health or personal reasons, they worry most about the parties, holidays, and events with strong food traditions, fearing their fond memories will be lost along with the newly eliminated food groups. After suffering for years with a debilitating autoimmune disease and missing many of these special occasions herself, Danielle Walker has revived the joy that cooking for holidays can bring in Danielle Walker's Against All Grain Celebrations, a collection of recipes and menus for twelve special occasions throughout the year. Featuring a variety of birthday cakes, finger foods to serve at a baby or bridal shower, and re-creations of backyard barbecue standards like peach cobbler and corn bread, Danielle includes all of the classics. There’s a full Thanksgiving spread—complete with turkey and stuffing, creamy green bean casserole, and pies—and menus for Christmas dinner; a New Year's Eve cocktail party and Easter brunch are covered, along with suggestions for beverages and cocktails and the all-important desserts. Recipes can be mixed and matched among the various occasions, and many of the dishes are simple enough for everyday cooking. Stunning full-color photographs of every dish make browsing the pages as delightful as cooking the recipes, and beautiful party images provide approachable and creative entertaining ideas. Making recipes using unfamiliar ingredients can cause anxiety, and while trying a new menu on a regular weeknight leaves some room for error, the meal simply cannot fail when you have a table full of guests celebrating a special occasion. Danielle has transformed her most cherished family traditions into trustworthy recipes you can feel confident serving, whether you’re hosting a special guest with food allergies, or cooking for a crowd of regular grain-eaters.
Author: Mesamies Mesamies Books Publisher: ISBN: 9781731297495 Category : Languages : en Pages : 100
Book Description
Show someone you belong together with this cute journal. A honey jar and a cup of tea in kawaii style decorate the matte paperback cover of the 6" x 9" book. 100 lined pages with firm binding. Great gift for a romantic partner or a best friend! Mesamies Books creates keepsake books and journals for the ones we love most.
Author: Erica Kerwien Publisher: Fair Winds Press ISBN: 1592339069 Category : Cooking Languages : en Pages : 163
Book Description
Have your cake—and stay keto too! With Everyday Keto Baking, there's no need to deprive yourself of the breads, muffins, and other treats you love. Instead, learn to make keto-friendly (low-carb, high-fat) versions of your favorite baked goods using real-food ingredients. This is the only keto baking book you'll ever need. Inside you'll find more than 80 recipes specifically geared to the keto diet. Most recipes rely on coconut flour and almond flour, two of the most popular alternative flours on the market. Coconut flour is an all-natural flour made only from coconut; contains no gluten and no grain; and is low in digestible carbs and high in fiber, making it a favorite among keto, gluten-free, grain-free, nut-free, and low-glycemic lifestyles. Its pure, slightly sweet taste is subtle enough that even coconut haters won't be able to detect it, and it lends itself perfectly to baked goods, creating results far superior to many other “healthy” treats. Alongside other healthy ingredients like eggs and low-carbsweeteners, the recipes in this book have been carefully created to not only taste delicious, but also help you meet your macros (your target ratio of protein, fat, and carbs on keto). Enjoy all the special treats you once thought were off-limits, such as: Fluffy Pancakes Cheesy Bagels Garlic Cauliflower Breadsticks Chocolate Zucchini Bread Cinnamon Streusel Cake Strawberry Rhubarb Cobbler Chocolate Chip Cookies Red Velvet Cupcakes Cheesecake Brownies Spinach Feta Quiche Everyday Keto Baking gives you limitless options for enjoying baked goods without guilt. The only thing you need to worry about now is keeping them away from everyone else! [Publisher's Note: Everyday Keto Baking is a revised and adapted version of the original book The Healthy Coconut Flour Cookbook.]
Author: Marie Simmons Publisher: Andrews Mcmeel+ORM ISBN: 1449446914 Category : Cooking Languages : en Pages : 195
Book Description
A comprehensive cookbook and guide to honey “packed with good recipes [from] one of the absolute best food writers around” (Mollie Katzen, author of Moosewood Cookbook). Honey is a lot like olive oil: How do you know what type to select at the farmers’ market or store? Are all honey bears created equal? What makes one variety different from another? Which is better for baking or best for savory dishes? Why is one darker than another, and what does that mean? These questions and more are answered in Taste of Honey. Marie Simmons reveals the life of a bee, and how the terroir of its habitat influences both the color and flavor of the honey it produces. Then she explains how these flavor profiles are best paired with certain ingredients in over sixty sweet and savory recipes including: Snacks and Breakfast: Flatbread with Melted Manchego, Rosemary and Honey; Honey, Scallion and Cheddar Scones; Honey French Toast with Peaches with Honey and Mint Main Dishes: Crispy Coconut Shrimp with Tangy Honey Dipping Sauce; Salmon with Honey, Miso and Ginger Glaze; Baby Back Ribs with Chipotle Honey Barbecue Sauce Salads and Vegetable Side Dishes: Pear, Stilton and Bacon Salad with Honey Dressing and Honey Glazed Pecans; Mango and Celery Salad with Honey and Lime Dressing; Roasted Eggplant Slices with Warmed Feta and Honey Drizzle Sweets: Honey Pear Tart with Honey Butter Sauce; Chunky Peanut Butter and Honey Cookies; Honey Zabaglione; Honey Panna Cotta; Micki’s Special Honey Fudge Brownies Each recipe includes a guide for the type of honey that will work best with it, and ideas to experiment with. In addition, there are fast, simple things to do with honey at the end of each recipe chapter; a glossary covering forty different varietals of honey; information about its healing properties; and tidbits about bees and honey through history. Photos by Meg Smith capture the intimate life of the bee and its activity producing honey—along with the gorgeous food you can make with it. “Holy honey! Taste of Honey, with its lush photos and delectable recipes, not only teaches how to best use single-origin honey in the kitchen, it reminds us that honey is an almost magical substance, connecting us to our landscape, and to the hardworking honey bee. Marie Simmons’s book has made robbing the hive even sweeter.” —Novella Carpenter, author of Farm City “I’m a honey collector, too, but unlike Marie, I tend to stick to a drizzle of honey over cheese, toast, or hot cereal and the occasional dessert. There are so many more ideas here for using honey . . . And I do hope that the appeal of honey itself with lead us to care more for our struggling bee populations.” —Deborah Madison, author of Local Flavors
Author: David M. Gitlitz Publisher: Macmillan + ORM ISBN: 1466824778 Category : History Languages : en Pages : 570
Book Description
When Iberian Jews were converted to Catholicism under duress during the Inquisition, many struggled to retain their Jewish identity in private while projecting Christian conformity in the public sphere. To root out these heretics, the courts of the Inquisition published checklists of koshering practices and "grilled" the servants, neighbors, and even the children of those suspected of practicing their religion at home. From these testimonies and other primary sources, Gitlitz & Davidson have drawn a fascinating, award-winning picture of this precarious sense of Jewish identity and have re-created these recipes, which combine Christian & Islamic traditions in cooking lamb, beef, fish, eggplant, chickpeas, and greens and use seasonings such as saffron, mace, ginger, and cinnamon. The recipes, and the accompanying stories of the people who created them, promise to delight the adventurous palate and give insights into the foundations of modern Sephardic cuisine.
Author: Neile Sue Friedman
Author: Neile Sue Friedman
Author: Sarah McCoy
Author: Danielle Walker
Author: Wilfred Attwood Beardsley
Author: Mesamies Mesamies Books
Author: 
Author: Erica Kerwien
Author: Marie Simmons
Author: David M. Gitlitz
Author: