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Author: Beat Kümin Publisher: Bloomsbury Publishing ISBN: 135099538X Category : History Languages : en Pages : 289
Book Description
The seventeenth and eighteenth centuries form a very distinctive period in European food history. This was a time when enduring feudal constraints in some areas contrasted with widening geographical horizons and the emergence of a consumer society.While cereal based diets and small scale trade continued to be the mainstay of the general population, elite tastes shifted from Renaissance opulence toward the greater simplicity and elegance of dining à la française. At the same time, growing spatial mobility and urbanization boosted the demand for professional cooking and commercial catering. An unprecedented wealth of artistic, literary and medical discourses on food and drink allows fascinating insights into contemporary responses to these transformations. A Cultural History of Food in the Early Modern Age presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.
Author: Beat Kümin Publisher: Bloomsbury Publishing ISBN: 135099538X Category : History Languages : en Pages : 289
Book Description
The seventeenth and eighteenth centuries form a very distinctive period in European food history. This was a time when enduring feudal constraints in some areas contrasted with widening geographical horizons and the emergence of a consumer society.While cereal based diets and small scale trade continued to be the mainstay of the general population, elite tastes shifted from Renaissance opulence toward the greater simplicity and elegance of dining à la française. At the same time, growing spatial mobility and urbanization boosted the demand for professional cooking and commercial catering. An unprecedented wealth of artistic, literary and medical discourses on food and drink allows fascinating insights into contemporary responses to these transformations. A Cultural History of Food in the Early Modern Age presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.
Author: Egon Friedell Publisher: Transaction Publishers ISBN: 1412820979 Category : Science Languages : en Pages : 496
Book Description
This is the second volume of Friedell's monumental A Cultural History of the Modern Age. A key figure in the flowering of Viennese culture between the two world wars, this three volume work is considered his masterpiece. The centuries covered in this second volume mark the victory of the scientifi c mind: in nature-research, language-research, politics, economics, war, even morality, poetry, and religion. All systems of thought produced in this century, either begin with the scientifi c outlook as their foundation or regard it as their highest and fi nal goal. Friedell claims three main streams pervade the eighteenth century: Enlightenment, Revolution, and Classicism. In ordinary use, by "Enlightenment" we mean an extreme rationalistic tendency of which preliminary stages were noted in the seventeenth century. Th e term "Classicism", is well understood. Under the term "Revolution" Friedell includes all movements directed against what has been dominant and traditional. Th e aims of such movements were remodeling the state and society, banning all esthetic canons, and dethronement of reason by sentiment, all in the name of the "Return to Nature." Th e Enlightenment tendency might be seen as laying the ground for an age of revolution. Th is second volume continues Friedell's dramatic history of the driving forces of the twentieth century.
Author: Christopher Kissane Publisher: Bloomsbury Publishing ISBN: 1350008478 Category : History Languages : en Pages : 242
Book Description
Using a three-part structure focused on the major historical subjects of the Inquisition, the Reformation and witchcraft, Christopher Kissane examines the relationship between food and religion in early modern Europe. Food, Religion and Communities in Early Modern Europe employs three key case studies in Castile, Zurich and Shetland to explore what food can reveal about the wider social and cultural history of early modern communities undergoing religious upheaval. Issues of identity, gender, cultural symbolism and community relations are analysed in a number of different contexts. The book also surveys the place of food in history and argues the need for historians not only to think more about food, but also with food in order to gain novel insights into historical issues. This is an important study for food historians and anyone seeking to understand the significant issues and events in early modern Europe from a fresh perspective.
Author: William Beik Publisher: Cambridge University Press ISBN: 0521883091 Category : History Languages : en Pages : 403
Book Description
A magisterial history of French society between the end of the middle ages and the Revolution by one of the world's leading authorities on early modern France. Using colorful examples and incorporating the latest scholarship, William Beik conveys the distinctiveness of early modern society and identifies the cultural practices that defined the lives of people at all levels of society. Painting a vivid picture of the realities of everyday life, he reveals how society functioned and how the different classes interacted. In addition to chapters on nobles, peasants, city people, and the court, the book sheds new light on the Catholic church, the army, popular protest, the culture of violence, gendered relations, and sociability. This is a major new work that restores the ancien régime as a key epoch in its own right and not simply as the prelude to the coming Revolution.
Author: B. Ann Tlusty Publisher: Bloomsbury Publishing ISBN: 1472569784 Category : History Languages : en Pages : 225
Book Description
This book examines how the profound religious, political, and intellectual shifts that characterize the early modern period in Europe are inextricably linked to cultural uses of alcohol in Europe and the Atlantic world. Combining recent work on the history of drink with innovative new research, the eight contributing scholars explore themes such as identity, consumerism, gender, politics, colonialism, religion, state-building, and more through the revealing lens of the pervasive drinking cultures of early modern peoples. Alcohol had a place at nearly every European table and a role in much of early modern experience, from building personal bonds via social and ritual drinking to fueling economies at both micro and macro levels. At the same time, drinking was also at the root of a host of personal tragedies, including domestic violence in the home and human trafficking across the Atlantic. Alcohol in the Early Modern World provides a fascinating re-examination of pre-modern beliefs about and experiences with intoxicating beverages.
Author: Amy Bentley Publisher: ISBN: 9781474270755 Category : Food Languages : en Pages : 272
Book Description
"A Cultural History of Food presents a comprehensive, authoritative overview of food from ancient times to the present. Together, the six volumes cover almost 3,000 years of food and its physical, spiritual, social and cultural dimensions."--Site web de l'éditeur.
Author: Tim Reinke-Williams Publisher: Bloomsbury Publishing ISBN: 1350278505 Category : History Languages : en Pages : 281
Book Description
A Cultural History of Shopping was a Library Journal Best in Reference selection for 2022. Across Europe, the Early Modern period was marked by political, religious and cultural upheaval, and saw the emergence of the first global economy, developments which profoundly impacted how people shopped and what they were able to buy. This volume engages with the key debates around continuity and change in consumer behavior in the 'long 16th century' and the ways in which shopping became an educational and exciting act for many women, men and children across the social spectrum: shops and market stalls were filled with an increasingly wide range of goods made by skilled craftspeople and transported by merchants making evermore ambitious and lucrative journeys across the world. Even servants and the poor were exposed to these new things, for they could consume by eye and ear what they could not afford to take home in material form. Although they did not yet have a word for the activity of “shopping,” in this period men and women came to understand that this activity was more than a functional act to acquire necessities. A Cultural History of Shopping in the Early Modern Age presents an overview of the period with themes addressing practices and processes; spaces and places; shoppers and identities; luxury and everyday; home and family; visual and literary representations; reputation, trust and credit; and governance, regulation and the state.
Author: Kimberly Ann Coles Publisher: Bloomsbury Publishing ISBN: 1350300020 Category : History Languages : en Pages : 249
Book Description
The past is always an interpretive act from the lens of the present. Through the lens of critical race theory, the essays collected here explore new analytical models, theoretical frameworks, and methodological approaches in attempting to reimagine the European Renaissance and early modern periods in terms of global expansion, awareness, and participation. Centering race in these periods requires that we acknowledge the people against whom social hierarchies and differential treatment were directed. This collection takes Europe as its focus, but White Europeans are not centred in it and the experiences of Black Africans, Asians, Jews and Muslims are not relegated to the margins of a shared history. Situating Europe within a global context forces the reconsideration of the violence that attends the interaction of peoples both across cultures and enmired within them. The less we are attentive to the cultural interactions, cross- cultural migrations and global dimensions of the late medieval and early modern periods, the less we are forced to recognize the violence, intolerance, power struggles and enforced suppressions that attend them.
Author: Andrew McConnell Stott Publisher: Bloomsbury Publishing ISBN: 1350187704 Category : History Languages : en Pages : 257
Book Description
Drawing together scholars with a wide range of expertise across the early modern period, this volume explores the rich field of early modern comedy in all its variety. It argues that early modern comedy was shaped by a series of cultural transformations that included the emergence of the entertainment industry, the rise of the professional comedian, extended commentaries on the nature of comedy and laughter, and the development of printed jestbooks. It was the prime site from which to satirize a rapidly-changing world and explore the formation of new social relations around questions of gender, authority, identity, and commerce, amongst others. Yet even as it reacted to the novel and the new, comedy also served as a receptacle for the celebration of older social rituals such as May games and seasonal festivities. The result was a complex and contested mix of texts, performances, and concepts providing a deep tradition that abides to this day. Each chapter takes a different theme as its focus: form, theory, praxis, identities, the body, politics and power, laughter and ethics. These eight different approaches to early modern comedy add up to an extensive, synoptic coverage of the subject.
Author: Beat Kümin
Author: Ken Albala
Author: Beat Kümin
Author: Egon Friedell
Author: Christopher Kissane
Author: William Beik
Author: B. Ann Tlusty
Author: Amy Bentley
Author: Tim Reinke-Williams
Author: Kimberly Ann Coles
Author: Andrew McConnell Stott