Author: Lawrence H. EaglePublisher:
ISBN:
Category :
Languages : en
Pages : 62
Book Description
A Cook Family, Three Centuries in America
Author: Lawrence H. EagleThree Centuries of the Keator Family in America
Author: Alfred Decker KeatorPublisher:
ISBN:
Category :
Languages : en
Pages : 380
Book Description
Melchoir Claessen Keter, a professional Dutch soldier in the employ of the Dutch West India Company, served in New Amsterdam, New York before the British took over in 1664. He married Susanna Richards in 1674, and moved to Marbletown, Ulster County, New York. Descen- dants (chiefly spelling the surname Keator) and relatives lived in New York, New Jersey, Pennsylvania, Ohio, Michigan and elsewhere. Some descendants immigrated to New Brunswick, Ontario and elsewhere in Canada.
Three Centuries of the Gray Family in America
Author: Anna Gray Bemis CutlerPublisher:
ISBN:
Category :
Languages : en
Pages : 106
Book Description
The Cooking Gene
Author: Michael W. TwittyPublisher: HarperCollins
ISBN: 0062876570
Category : Cooking
Languages : en
Pages : 504
Book Description
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts
Rewriting Early America
Author: Christopher K. CoffmanPublisher: Rowman & Littlefield
ISBN: 1611462568
Category : Literary Criticism
Languages : en
Pages : 187
Book Description
Recent poems and fictions set in the early Americas are typically read as affirmations of cultural norms, as evidence of the impossibility of genuine engagement with the historical past, or as contentious repudiations of received histories. Inspired particularly by Mihai Spariosu’s arguments regarding literary playfulness as an opening to peace, Rewriting Early America: The Prenational Past in Postmodern Literature adopts a different perspective, with the goal of demonstrating that many recent literary texts undertake more constructive and hopeful projects with regard to the American past than critics usually recognize. While honoring writers' pervasive critiques of hegemony, this volume trades a preoccupation with antagonism for an interest in restoration and recuperation. It describes how texts by John Barth, John Berryman, Susan Howe, Toni Morrison, Paul Muldoon, Thomas Pynchon, and William T. Vollmann harness the ambiguities of the colonial past to find sociocultural possibilities that operate beyond the workings of power and outside the politics of difference. Throughout, this book remains devoted to uncovering the moments at which contemporary writers proffer visions of American communities defined not by marginalization and oppression, but by responsive understanding and inclusion.
Three Squares
Author: Abigail CarrollPublisher: Basic Books (AZ)
ISBN: 0465025528
Category : History
Languages : en
Pages : 346
Book Description
We are what we eat, as the saying goes, but we are also how we eat, and when, and where. Our eating habits reveal as much about our society as the food on our plates, and our national identity is written in the eating schedules we follow and the customs we observe at the table and on the go. In Three Squares, food historian Abigail Carroll upends the popular understanding of our most cherished mealtime traditions, revealing that our eating habits have never been stable—far from it, in fact. The eating patterns and ideals we’ve inherited are relatively recent inventions, the products of complex social and economic forces, as well as the efforts of ambitious inventors, scientists and health gurus. Whether we’re pouring ourselves a bowl of cereal, grabbing a quick sandwich, or congregating for a family dinner, our mealtime habits are living artifacts of our collective history—and represent only the latest stage in the evolution of the American meal. Our early meals, Carroll explains, were rustic affairs, often eaten hastily, without utensils, and standing up. Only in the nineteenth century, when the Industrial Revolution upset work schedules and drastically reduced the amount of time Americans could spend on the midday meal, did the shape of our modern “three squares” emerge: quick, simple, and cold breakfasts and lunches and larger, sit-down dinners. Since evening was the only part of the day when families could come together, dinner became a ritual—as American as apple pie. But with the rise of processed foods, snacking has become faster, cheaper, and easier than ever, and many fear for the fate of the cherished family meal as a result. The story of how the simple gruel of our forefathers gave way to snack fixes and fast food, Three Squares also explains how Americans’ eating habits may change in the years to come. Only by understanding the history of the American meal can we can help determine its future.
Through Three Centuries
Author: Jesse Leonard RosenbergerPublisher:
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 466
Book Description
Charles Kendrick Colver was born 22 May 1821 in Clarendon, Vermont, the son of Dr. Nathaniel and Sally Clark Colver. He married Esther B. B. Hill, daughter of Samuel Hill of South Boston. Her life ended prematurely through an illness on 15 September 1855. He married secondly, Susanna Champney Reed on 25 August 1858 in South Abington, Massachusetts. He was then serving as pastor of the High Street Baptist Church of Charlestown, Massachusetts. Rev. Colver pastored churches in Massachusetts, Michigan, Illinois and Wisconsin. He died 28 October 1896 in Chicago, Illinois. His second wife, Susanna, died 12 September 1889 also in Chicago.
The Manor: Three Centuries at a Slave Plantation on Long Island
Author: Mac GriswoldPublisher: Macmillan
ISBN: 0374266298
Category : Biography & Autobiography
Languages : en
Pages : 482
Book Description
In 1984, the landscape historian Mac Griswold was rowing along a Long Island creek when she came upon a stately yellow house and a garden guarded by looming boxwoods. She instantly knew that boxwoods that large--twelve feet tall, fifteen feet wide--had to be hundreds of years old. So, as it happened, was the house: Sylvester Manor had been held in the same family for eleven generations. Formerly encompassing all of Shelter Island, a pearl of 8,000 acres caught between the North and South Forks of Long Island, the manor had dwindled to 243 acres. Still, its hidden vault proved to be full of revelations and treasures, including the 1666 charter for the land, and correspondence from Thomas Jefferson. Most notable was the short and steep flight of steps the family had called the "slave staircase," which would provide clues to the extensive but little-known story of Northern slavery. Alongside a team of archaeologists, Griswold began a dig that would uncover a landscape bursting with stories. Based on years of archival and field research, as well as voyages to Africa, the West Indies, and Europe, "The Manor" is at once an investigation into forgotten lives and a sweeping drama that captures our history in all its richness and suffering.
The Ancestry of Chamberlin and Grant
Author: June G. HendersonThe Victors
Author: Jack CavanaughPublisher: David C Cook
ISBN: 9781564765895
Category : Fiction
Languages : en
Pages : 468
Book Description
The seventh book in the popular adult fiction series, "An American Family Portrait, The Victors" follows the path of a new generation of the Morgan family. Four siblings are caught up in the events of World War II, and each will handle the challenge differently. Nat, Walt, Alex, and Lily must face life's worst before they find out what it really means to be "the victors".