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Author: Catherine Marie Viehmann Publisher: Forgotten Books ISBN: 9780266838746 Category : Business & Economics Languages : en Pages : 30
Book Description
Excerpt from A Consumers' Guide to U. S. Standards for Farm Products Homemakers are interested primarily in getting enough food. Because some commodities are scarcer than they were a short time ago, consumers are not so choosy about quality as they were before the war. But they still want to get what they pay for and to know what quality they are buying. The Federal standards are a reliable index to quality and can be of great help to the purchaser. The official United States Standards for farm products were worked out primarily for producers and distributors, but in accordance with the principle that any well-rounded farm program must take the con sumers and their preferences into account, the Department of Agriculture is carrying these standards to consumers on a number of products. Most consumers are not good judges of quality. This is so, even when the product can be seen and judged, as in the case of meats. If the product - such as canned goods - cannot be examined, consumers are at an even greater disadvantage. For this reason many buyers want the name of the grade to be their guide to quality. This is a simple matter if the mark, tag, or certificate stays on or with a product until it reaches the consumer. Such identifying mark or label tells her the grade instantly and aids her in selecting the quality that best suits her purpose and purse. Much of the interest in standards arises from the fact that many consumers have decided food preferences. Those whose incomes permit are usually willing to pay premium prices for commodities of high quality. Those whose incomes necessitate economy in buying, want to get the highest grade obtainable for the price paid. Because the quality of certain foods-eggs and butter for example - cannot be judged by their appearance in the store, it is difficult, if not impossible, for the consumer to identify either the highest grade or the highest grade obtainable for the price paid. Consumers also buy foods for their use value and want to buy those grades that are adequate for their particular needs - the high - grade peach for Special use, the lower grade for pudding or pie. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Catherine Marie Viehmann Publisher: Forgotten Books ISBN: 9780266838746 Category : Business & Economics Languages : en Pages : 30
Book Description
Excerpt from A Consumers' Guide to U. S. Standards for Farm Products Homemakers are interested primarily in getting enough food. Because some commodities are scarcer than they were a short time ago, consumers are not so choosy about quality as they were before the war. But they still want to get what they pay for and to know what quality they are buying. The Federal standards are a reliable index to quality and can be of great help to the purchaser. The official United States Standards for farm products were worked out primarily for producers and distributors, but in accordance with the principle that any well-rounded farm program must take the con sumers and their preferences into account, the Department of Agriculture is carrying these standards to consumers on a number of products. Most consumers are not good judges of quality. This is so, even when the product can be seen and judged, as in the case of meats. If the product - such as canned goods - cannot be examined, consumers are at an even greater disadvantage. For this reason many buyers want the name of the grade to be their guide to quality. This is a simple matter if the mark, tag, or certificate stays on or with a product until it reaches the consumer. Such identifying mark or label tells her the grade instantly and aids her in selecting the quality that best suits her purpose and purse. Much of the interest in standards arises from the fact that many consumers have decided food preferences. Those whose incomes permit are usually willing to pay premium prices for commodities of high quality. Those whose incomes necessitate economy in buying, want to get the highest grade obtainable for the price paid. Because the quality of certain foods-eggs and butter for example - cannot be judged by their appearance in the store, it is difficult, if not impossible, for the consumer to identify either the highest grade or the highest grade obtainable for the price paid. Consumers also buy foods for their use value and want to buy those grades that are adequate for their particular needs - the high - grade peach for Special use, the lower grade for pudding or pie. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Lloyd Stanley Tenney Publisher: Forgotten Books ISBN: 9780260593917 Category : Business & Economics Languages : en Pages : 60
Book Description
Excerpt from National Standards for Farm Products When these grade names have been applied and are still on the product when in the retail store, the consumers can easily identify the' quality of the food they buy. Interest in consumer grades and in the use of official grades by consumers is developing rapidly. Consumers are insisting on the right to know what they are buying. This is particularly true of certain foods like eggs and canned goods, the quality of which cannot be judged by their appearance in the store. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: U. S. Agricultural Marketing Service Publisher: Forgotten Books ISBN: 9780331365689 Category : Reference Languages : en Pages : 20
Book Description
Excerpt from Check List of Usda Standards for Farm Products Tentative standards are offered by the usda for use under commercial conditions to test their practicability or as a basis for discussion. They are subject to further study and investigation before being officially recommended. Standards listed here are permissive unless designated as tentative or mandatory. These standards for farm products are prepared and distributed by the various divisions of the Agricultural Marketing Service. Copies may be obtained from the appropriate ams divisions, U. S. Department of Agriculture, washington 25, D. C. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: U. S. Agricultural Marketing Service Publisher: Forgotten Books ISBN: 9780331362718 Category : Reference Languages : en Pages : 22
Book Description
Excerpt from Checklist of U. S. Standards for Farm Products The use of these quality standards is, in most cases, voluntary They are used in many instances by manufacturers or by packers in quality control work, They are also used as the basis of the Federal and federal-state grading services. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Catherine Marie Viehmann
Author: Catherine Marie Viehmann
Author: Catherine Marie Viehmann![A Consumers' Guide to U.S. Standards for Farm Products ... Revised. [With Illustrations.]. PDF](https://books.google.com/books/content/images/frontcover/VU8EMwEACAAJ?fife=w80-h100)
Author: Catherine Marie VIEHMANN
Author: Catherine Marie Viehmann
Author: Catherine Marie Viehmann
Author: 
Author: Catherine M. Viehmann
Author: Lloyd Stanley Tenney
Author: U. S. Agricultural Marketing Service
Author: U. S. Agricultural Marketing Service