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Author: Cynthia LeJeune Nobles Publisher: LSU Press ISBN: 0807161918 Category : Cooking Languages : en Pages : 0
Book Description
In John Kennedy Toole's iconic novel, Ignatius J. Reilly is never short of opinions about food or far away from his next bite. Whether issuing gibes such as "canned food is a perversion," or taking a break from his literary ambitions with "an occasional cheese dip," this lover of Lucky Dogs, café au lait, and wine cakes navigates 1960s New Orleans focused on gastronomical pursuits. For the novel's millions of fans, Cynthia LeJeune Nobles's "A Confederacy of Dunces" Cookbook offers recipes inspired by the delightfully commonplace and always delicious fare of Ignatius and his cohorts. Through an informative narrative and almost 200 recipes, Nobles explores the intersection of food, history, and culture found in the Pulitzer Prize--winning novel, opening up a new avenue into New Orleans's rich culinary traditions. Dishes inspired by Ignatius's favorites -- macaroons and "toothsome" steak -- as well as recipes based on supporting characters -- Officer Mancuso's Pork and Beans and Dr. Talc's Bloody Marys -- complement a wealth of fascinating detail about the epicurean side of the novel's memorable settings. A guide to the D. H. Holmes Department Store's legendary Chicken Salad, the likely offerings of the fictitious German's Bakery, and an in-depth interview with the general manager of Lucky Dogs round out this delightful cookbook. A lighthearted yet impeccably researched look at the food of the 1960s, "A Confederacy of Dunces" Cookbook reaffirms the singularity and timelessness of both New Orleans cuisine and Toole's comic tour de force.
Author: Cynthia LeJeune Nobles Publisher: LSU Press ISBN: 0807161918 Category : Cooking Languages : en Pages : 0
Book Description
In John Kennedy Toole's iconic novel, Ignatius J. Reilly is never short of opinions about food or far away from his next bite. Whether issuing gibes such as "canned food is a perversion," or taking a break from his literary ambitions with "an occasional cheese dip," this lover of Lucky Dogs, café au lait, and wine cakes navigates 1960s New Orleans focused on gastronomical pursuits. For the novel's millions of fans, Cynthia LeJeune Nobles's "A Confederacy of Dunces" Cookbook offers recipes inspired by the delightfully commonplace and always delicious fare of Ignatius and his cohorts. Through an informative narrative and almost 200 recipes, Nobles explores the intersection of food, history, and culture found in the Pulitzer Prize--winning novel, opening up a new avenue into New Orleans's rich culinary traditions. Dishes inspired by Ignatius's favorites -- macaroons and "toothsome" steak -- as well as recipes based on supporting characters -- Officer Mancuso's Pork and Beans and Dr. Talc's Bloody Marys -- complement a wealth of fascinating detail about the epicurean side of the novel's memorable settings. A guide to the D. H. Holmes Department Store's legendary Chicken Salad, the likely offerings of the fictitious German's Bakery, and an in-depth interview with the general manager of Lucky Dogs round out this delightful cookbook. A lighthearted yet impeccably researched look at the food of the 1960s, "A Confederacy of Dunces" Cookbook reaffirms the singularity and timelessness of both New Orleans cuisine and Toole's comic tour de force.
Author: John Kennedy Toole Publisher: LSU Press ISBN: 9780807130087 Category : Fiction Languages : en Pages : 636
Book Description
Released by Louisiana State University Press in 1980, A Confederacy of Dunces is nothing short of a publishing phenomenon. Rejected by countless publishers and submitted by the author's mother years after his suicide, the book won the 1981 Pulitzer Prize for Fiction. Today there are almost two million copies in print worldwide in eighteen languages. Now, for the first time, John Kennedy Toole's comic masterpiece is available in a large print edition. Toole's lunatic and sage novel introduces one of the most memorable characters in American literature, Ignatius Reilly, whom Walker Percy dubs "slob extraordinaire, a mad Oliver Hardy, a fat Don Quixote, a perverse Thomas Aquinas rolled into one." Set in New Orleans, A Confederacy of Dunces outswifts Swift, one of whose essays gives the book its title. As its characters burst into life, they leave the region and literature forever changed by their presence -- Ignatius and his mother; Miss Trixie, the octogenarian assistant accountant at Levi Pants; inept, wan Patrolman Mancuso; Darlene, the Bourbon Street stripper with a penchant for poultry; Jones the jivecat in spaceage dark glasses. Included here is the introduction that writer and New Orleans resident Andrei Codrescu composed for the book's twentieth anniversary. Set in oversized type for ease in reading, the large print edition will gratify both first-timers seeking to discover this modern-day classic and longtime afficionados wishing to reread a favorite novel.
Author: Fletcher, Joel Publisher: Pelican Publishing ISBN: 9781455606986 Category : Literary Criticism Languages : en Pages : 224
Book Description
"Ken has a real gift for mimicry and a refined sense of the absurd . . . the English faculty . . .both fear and court Ken because of his biting comic talent." --from Joel L. Fletcher's journal John Kennedy Toole's first published novel, A Confederacy of Dunces, which Walker Percy called a"gargantuan tumultuous human tragi-comedy," became a publishing phenomenon, with almost two million copies in print worldwide in eighteen languages. The book's outrageous protagonist, Ignatius Reilly, is an icon of contemporary American fiction. Now Ken and Thelma sheds new light on the tragic life story of the author, known as 'Ken' to his friends. Drawing on his own journals and personal letters, Joel L. Fletcher recreates his friendship with Ken in the early 1960s and his long association with Ken's indomitable mother, Thelma Ducoing Toole, after the book's publication. Ken and Thelma features personal photographs, many never before published.
Author: Ina Yalof Publisher: Penguin ISBN: 0425279057 Category : Cooking Languages : en Pages : 386
Book Description
An unprecedented behind-the-scenes tour of New York City’s dynamic food culture, as told through the voices of the chefs, line cooks, restaurateurs, waiters, and street vendors who have made this industry their lives. In Food and the City, Ina Yalof takes us on an insider’s journey into New York’s pulsating food scene alongside the men and women who call it home. Dominique Ansel declares what great good fortune led him to make the first cronut. Lenny Berk explains why Woody Allen’s mother would allow only him to slice her lox at Zabar’s. Ghaya Oliveira, who came to New York as a young Tunisian stockbroker, opens up about her hardscrabble yet swift trajectory from dishwasher to executive pastry chef at Daniel. Restaurateur Eddie Schoenfeld describes his journey from Nice Jewish Boy from Brooklyn to New York’s Indisputable Chinese Food Maven. From old-schoolers such as David Fox, third-generation owner of Fox’s U-bet syrup, and the outspoken Upper West Side butcher “Schatzie,” to new kids on the block including Patrick Collins, sous chef at The Dutch, and Brooklyn artisan Lauren Clark of Sucre Mort Pralines, Food and the City is a fascinating oral history with an unforgettable gallery of New Yorkers who embody the heart and soul of a culinary metropolis.
Author: Cory MacLauchlin Publisher: Da Capo Press, Incorporated ISBN: 0306820404 Category : Biography & Autobiography Languages : en Pages : 354
Book Description
The long-awaited biography of John Kennedy Toole ("A Confederacy of Dunces"), whose fascinating life and tragic death is one of the most amazing publishingstories in American literature.
Author: John Kennedy Toole Publisher: Open Road + Grove/Atlantic ISBN: 0802197329 Category : Fiction Languages : en Pages : 184
Book Description
“A moving evocation of the small-town South in the mid-twentieth century” that “belongs on the shelf with the works of Flannery O’Connor, Carson McCullers, and Eudora Welty” (Orlando Sentinel). John Kennedy Toole—who won a posthumous Pulitzer Prize for his best-selling comic masterpiece A Confederacy of Dunces—wrote The Neon Bible for a literary contest at the age of sixteen. The manuscript languished in a drawer and became the subject of a legal battle among Toole’s heirs. It was only in 1989, thirty-five years after it was written and twenty years after Toole’s suicide at thirty-one, that this amazingly accomplished and evocative novel was freed for publication. “Heartfelt emotion, communicated in clean direct prose . . . a remarkable achievement.” —Michiko Kakutani, The New York Times “John Kennedy Toole’s tender, nostalgic side is as brilliantly effective as his corrosive satire. If you liked To Kill A Mockingbird you will love The Neon Bible.” —Florence King “Shockingly mature. . . . Even at sixteen, Toole knew that the way to write about complex emotions is to express them simply.” —Kerry Luft, Chicago Tribune
Author: Thessaly La Force Publisher: Little, Brown ISBN: 0316225002 Category : Literary Collections Languages : en Pages : 240
Book Description
The books that we choose to keep -- let alone read -- can say a lot about who we are and how we see ourselves. In My Ideal Bookshelf, dozens of leading cultural figures share the books that matter to them most; books that define their dreams and ambitions and in many cases helped them find their way in the world. Contributors include Malcolm Gladwell, Thomas Keller, Michael Chabon, Alice Waters, James Patterson, Maira Kalman, Judd Apatow, Chuck Klosterman, Miranda July, Alex Ross, Nancy Pearl, David Chang, Patti Smith, Jennifer Egan, and Dave Eggers, among many others. With colorful and endearingly hand-rendered images of book spines by Jane Mount, and first-person commentary from all the contributors, this is a perfect gift for avid readers, writers, and all who have known the influence of a great book.
Author: John Kennedy Toole Publisher: ISBN: 9780692572375 Category : Languages : en Pages : 420
Book Description
WHAT MIGHT HAVE HAPPENED TO IGNATIUS J. REILLY? In this parody of A CONFEDERACY OF DUNCES by John Kennedy Toole, John Kennedy Toole Jr. plunges Ignatius J. Reilly into a New York City winter wonderland, where our Falstaffian hero inadvertently becomes vice president of the Charlie Chan Chinese Fortune Cookie Company, and where he finds a recently unearthed slip of paper that contains an occult secret for overthrowing the governments of the world (in a most unusual way, of course). Ignatius's parodic adventures would not be complete without his nemesis-friend, Myrna Minkoff. Add to the mix her parents, Mr. Minkoff and Mrs. Minkoff, two inept government agents (is there a redundancy here?), Ignatius's mother, his mother's fiance, a virago or two, John Kennedy Toole, Ed Sullivan, and Myrna's concupiscent grandmother, Grandmother Horowitz, and you have the ingredients for a parody unlike any other ever written. With a foreword by Franz-Heinrich Katecki."
Author: Dinah Fried Publisher: Harper Collins ISBN: 006227984X Category : Art Languages : en Pages : 245
Book Description
FOR THOSE WHO LOVE GREAT FICTION AND FOOD Pairing approximately 50 charming photographic re-creations of meals from classic and contemporary literature—all prepared, styled, and shot by the author—with relevant excerpts, Fictitious Dishes is an innovative gift book for literature lovers, foodies, as well as design and book junkies. Fictitious Dishes presents these imaginative pairings in an eye-catching format. Along with the excerpt from the original work, each entry includes information about food, the author, their works, and the food itself. Fun facts—Proust's infamous madeleine made its appearance on the printed page the same year the Oreo was invented, for example—along with anecdotes about writers, their works, and their culinary predilections, fill the charming book from start to finish. Among the highlighted meals are: Alice’s Adventures in Wonderful: The Mad Hatter’s Tea Party The Bell Jar: Crab-stuffed Avocado The Catcher in the Rye: Cheese sandwich and Malted The Corrections: Cupcakes and Chardonnay Emma: Picnic Lunch The Girl with the Dragon Tattoo: Open-faced Sandwich with Coffee The Great Gatsby: “Glistening Hors-d’oeuvre” and cocktail Middlesex: Hercules “flexing” hotdog On the Road: Apple Pie with Ice Cream To Kill a Mockingbird: Fried Chicken, Tomatoes, Beans, Scuppernong, and Rolls To the Lighthouse: Boeuf en Daube Comprehensive and entertaining, Fictitious Dishes is an irresistible impulse buy, and makes the perfect gift for food, literature, and design aficionados for every occasion.
Author: Dennis Prescott Publisher: HarperCollins ISBN: 0062456059 Category : Cooking Languages : en Pages : 558
Book Description
Energetic, classic, adventurous and completely satisfying, Eat Delicious is packed with stunning photography and big bold recipes-- perfect for fans of Jamie Oliver, Smitten Kitchen and the hundreds of thousands of followers of Dennis the Prescott on Instagram. Eat Delicious features comfort food from around the globe that can be prepared by any home cook, no matter their skill level. Good food isn't processed or precious, Dennis insists. Good food is delicious, fun to make, exciting to eat and puts you in a good mood. Mirroring the inviting, energetic style of Dennis's Instagram account, Eat Delicious is packed with 125 of his most popular and original recipes for breakfast, lunch, and dinner as well as desserts, snacks, and sides that everyone will enjoy, including: * Brioche Doughnuts * Fried Feta BLT * Fried Shoestring Onion Cheeseburgers * Super Spicy Dan Dan Noodles * Garam Masala Beer Mussels * Matcha Mint Chip Ice Cream Skip the takeout and create Dennis's fabulous fare in your own kitchen with this dazzling cookbook that makes it easy to eat delicious!
Author: Cynthia LeJeune Nobles
Author: Cynthia LeJeune Nobles
Author: John Kennedy Toole
Author: Fletcher, Joel
Author: Ina Yalof
Author: Cory MacLauchlin
Author: John Kennedy Toole
Author: Thessaly La Force
Author: John Kennedy Toole
Author: Dinah Fried
Author: Dennis Prescott