Author: Richard POWIS (Veterinary Surgeon.)Publisher:
ISBN:
Category :
Languages : en
Pages : 60
Book Description
A Concise Dissertation on the Anatomy, Physiology, and the most prominent diseases of the foot of the horse, with the method of preventing them, or facilitating their cure, by the application of the Levarian, or easy shoe ... Second edition
Author: Richard POWIS (Veterinary Surgeon.)Publisher:
ISBN:
Category :
Languages : en
Pages : 60
Book Description
British Museum Catalogue of printed Books
Author: General catalogue of printed books
Author: British museum. Dept. of printed booksPublisher:
ISBN:
Category :
Languages : en
Pages : 480
Book Description
General Catalogue of Printed Books
Author: British Museum. Department of Printed BooksPublisher:
ISBN:
Category : English imprints
Languages : en
Pages : 480
Book Description
The National Union Catalog, Pre-1956 Imprints
Author: Structures
Author: J E GordonPublisher: Penguin UK
ISBN: 0140136282
Category : Science
Languages : en
Pages : 411
Book Description
In "The New Science of Strong Materials" the author made plain the secrets of materials science. In this volume he explains the importance and properties of different structures.
Animals, Animality, and Literature
Author: Bruce BoehrerPublisher: Cambridge University Press
ISBN: 1108581161
Category : Literary Criticism
Languages : en
Pages : 775
Book Description
Animals, Animality, and Literature offers readers a one-volume survey of the field of literary animal studies in both its theoretical and applied dimensions. Focusing on English literary history, with scrupulous attention to the interplay between English and foreign influences, this collection gathers together the work of nineteen internationally noted specialists in this growing discipline. Offering discussion of English literary works from Beowulf to Virginia Woolf and beyond, this book explores the ways human/animal difference has been historically activated within the literary context: in devotional works, in philosophical and zoological treatises, in plays and poems and novels, and more recently within emerging narrative genres such as cinema and animation. With an introductory overview of the historical development of animal studies and afterword looking to the field's future possibilities, Animals, Animality, and Literature provides a wide-ranging survey of where this discipline currently stands.
Impure Science
Author: Steven Gary EpsteinIntroduction to the Science of Sociology
Author: Robert Ezra ParkPublisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 1534
Book Description
"Introduction to the Science of Sociology" by Robert Ezra Park, E. W. Burgess. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
The Social Life of Coffee
Author: Brian CowanPublisher: Yale University Press
ISBN: 0300133502
Category : History
Languages : en
Pages : 376
Book Description
What induced the British to adopt foreign coffee-drinking customs in the seventeenth century? Why did an entirely new social institution, the coffeehouse, emerge as the primary place for consumption of this new drink? In this lively book, Brian Cowan locates the answers to these questions in the particularly British combination of curiosity, commerce, and civil society. Cowan provides the definitive account of the origins of coffee drinking and coffeehouse society, and in so doing he reshapes our understanding of the commercial and consumer revolutions in Britain during the long Stuart century. Britain’s virtuosi, gentlemanly patrons of the arts and sciences, were profoundly interested in things strange and exotic. Cowan explores how such virtuosi spurred initial consumer interest in coffee and invented the social template for the first coffeehouses. As the coffeehouse evolved, rising to take a central role in British commercial and civil society, the virtuosi were also transformed by their own invention.