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Author: James Board Publisher: IntechOpen ISBN: 9789535108764 Category : Technology & Engineering Languages : en Pages : 0
Book Description
Soybean is the most important oilseed and livestock feed crop in the world. These dual uses are attributed to the crop's high protein content (nearly 40% of seed weight) and oil content (approximately 20%); characteristics that are not rivaled by any other agronomic crop. Across the 10-year period from 2001 to 2010, world soybean production increased from 168 to 258 million metric tons (54% increase). Against the backdrop of soybean's striking ascendancy is increased research interest in the crop throughout the world. Information in this book presents a comprehensive view of research efforts in genetics, plant physiology, agronomy, agricultural economics, and nitrogen relationships that will benefit soybean stakeholders and scientists throughout the world. We hope you enjoy the book.
Author: James Board Publisher: IntechOpen ISBN: 9789535108764 Category : Technology & Engineering Languages : en Pages : 0
Book Description
Soybean is the most important oilseed and livestock feed crop in the world. These dual uses are attributed to the crop's high protein content (nearly 40% of seed weight) and oil content (approximately 20%); characteristics that are not rivaled by any other agronomic crop. Across the 10-year period from 2001 to 2010, world soybean production increased from 168 to 258 million metric tons (54% increase). Against the backdrop of soybean's striking ascendancy is increased research interest in the crop throughout the world. Information in this book presents a comprehensive view of research efforts in genetics, plant physiology, agronomy, agricultural economics, and nitrogen relationships that will benefit soybean stakeholders and scientists throughout the world. We hope you enjoy the book.
Author: James Board Publisher: BoD – Books on Demand ISBN: 953510876X Category : Technology & Engineering Languages : en Pages : 628
Book Description
Soybean is the most important oilseed and livestock feed crop in the world. These dual uses are attributed to the crop's high protein content (nearly 40% of seed weight) and oil content (approximately 20%); characteristics that are not rivaled by any other agronomic crop. Across the 10-year period from 2001 to 2010, world soybean production increased from 168 to 258 million metric tons (54% increase). Against the backdrop of soybean's striking ascendancy is increased research interest in the crop throughout the world. Information in this book presents a comprehensive view of research efforts in genetics, plant physiology, agronomy, agricultural economics, and nitrogen relationships that will benefit soybean stakeholders and scientists throughout the world. We hope you enjoy the book.
Author: James E. Board Publisher: ISBN: 9789535142591 Category : Chemistry, Technical Languages : en Pages : 626
Book Description
Soybean is the most important oilseed and livestock feed crop in the world. These dual uses are attributed to the crop's high protein content (nearly 40% of seed weight) and oil content (approximately 20%); characteristics that are not rivaled by any other agronomic crop. Across the 10-year period from 2001 to 2010, world soybean production increased from 168 to 258 million metric tons (54% increase). Against the backdrop of soybean's striking ascendancy is increased research interest in the crop throughout the world. Information in this book presents a comprehensive view of research efforts in genetics, plant physiology, agronomy, agricultural economics, and nitrogen relationships that will benefit soybean stakeholders and scientists throughout the world. We hope you enjoy the book.
Author: James Board Publisher: IntechOpen ISBN: 9789535108764 Category : Technology & Engineering Languages : en Pages : 626
Book Description
Soybean is the most important oilseed and livestock feed crop in the world. These dual uses are attributed to the crop's high protein content (nearly 40% of seed weight) and oil content (approximately 20%); characteristics that are not rivaled by any other agronomic crop. Across the 10-year period from 2001 to 2010, world soybean production increased from 168 to 258 million metric tons (54% increase). Against the backdrop of soybean's striking ascendancy is increased research interest in the crop throughout the world. Information in this book presents a comprehensive view of research efforts in genetics, plant physiology, agronomy, agricultural economics, and nitrogen relationships that will benefit soybean stakeholders and scientists throughout the world. We hope you enjoy the book.
Author: Jose C. Jimenez-Lopez Publisher: BoD – Books on Demand ISBN: 1839694904 Category : Technology & Engineering Languages : en Pages : 482
Book Description
This book is a collection of updated studies related to current improvements in legume traits and their agricultural benefits. It discusses the physiological functions, genetics, and genomics of legume crops. Chapters address such topics as genetics and biological insights of seed traits in the context of climate change, improving quality and yields of legume seeds, new genetic resources from diverse germplasms, and agricultural benefits of legumes in agroecosystems.
Author: Mohammad Miransari Publisher: Academic Press ISBN: 0128017309 Category : Technology & Engineering Languages : en Pages : 348
Book Description
Abiotic and Biotic Stresses in Soybean Production: Soybean Production Volume One presents the important results of research in both field and greenhouse conditions that guide readers to effectively manage the chemical, physical, and biological factors that can put soybean production at risk. Including the latest in genetics, signaling, and biotechnology, the book identifies these types of stresses, their causes, and means of avoiding, then addresses existing stresses to provide a comprehensive overview of key production yield factors. By presenting important insights into the historical and emerging uses for soybean, the book educates readers on the factors for consideration as new uses are developed. It is an ideal complement to volume two, Environmental Stress Conditions in Soybean Production, that work together to provide valuable insights into crop protection. - Presents insights for the successful production of soybean based on chemical, physical and biologic challenges - Includes the latest specifics on soybean properties, growth, and production, including responses to different stresses and their alleviation methods - Offers recent advancements related to the process of N fixation and rhizobium, including signaling pathways and their practical use - Explores the production of rhizobium inoculums at large-scale levels
Author: Christine M. Du Bois Publisher: Reaktion Books ISBN: 1780239653 Category : Cooking Languages : en Pages : 372
Book Description
The humble soybean is the world’s most widely grown and most traded oilseed. And though found in everything from veggie burgers to cosmetics, breakfast cereals to plastics, soy is also a poorly understood crop often viewed in extreme terms—either as a superfood or a deadly poison. In this illuminating book, Christine M. Du Bois reveals soy’s hugely significant role in human history as she traces the story of soy from its domestication in ancient Asia to the promise and peril ascribed to it in the twenty-first century. Traveling across the globe and through millennia, The Story of Soy includes a cast of fascinating characters as vast as the soy fields themselves—entities who’ve applauded, experimented with, or despised soy. From Neolithic villagers to Buddhist missionaries, European colonialists, Japanese soldiers, and Nazi strategists; from George Washington Carver to Henry Ford, Monsanto, and Greenpeace; from landless peasants to petroleum refiners, Du Bois explores soy subjects as diverse as its impact on international conflicts, its role in large-scale meat production and disaster relief, its troubling ecological impacts, and the nutritional controversies swirling around soy today. She also describes its genetic modification, the scandals and pirates involved in the international trade in soybeans, and the potential of soy as an intriguing renewable fuel. Featuring compelling historical and contemporary photographs, The Story of Soy is a potent reminder never to underestimate the importance of even the most unprepossesing sprout.
Author: Phetole Mangena Publisher: Bentham Science Publishers ISBN: 9811479607 Category : Science Languages : en Pages : 197
Book Description
For centuries, legumes have been used as pulses or grains serving as the most critical sources of major protein/oil-producing crops for both human and animal consumption, and for providing raw materials for industrial processing. They are highly valued as soil-building crops, improving soil quality through their beneficial involvement in biological nitrogen fixation, a symbiotic partnership with rhizobia. Advances in Legume Research: Physiological Responses and Genetic Improvement for Stress Resistance serves as a unique source of information on the distinct aspects of basic and applied legume research for general readers, students, academics, and researchers. The book gives several insights on the morphological, physiological, and genetic responses to stresses via 8 concise chapters covering all aspects of legume growth, utilization, and improvement. The included chapters present research findings and succinct reviews concerning the strides continuously made in the improvement of legumes against biotic and abiotic stress factors. This comprehensive new legume reference book disseminates key information pertaining to genetic diversity, conservation, cultivation, manipulation through mutagenic techniques, plant transformation, and other breeding technologies. The book, therefore, continues to build on the need to acquire new knowledge about legume crops and ways to improve their existing agricultural yield for a sustainable and secure food market.
Author: Minobu Kasai Publisher: BoD – Books on Demand ISBN: 1789853737 Category : Technology & Engineering Languages : en Pages : 192
Book Description
Plants are important for a permanent ecosystem, because in the ecological pyramid plants support all the other living organisms at the base. Very important organization is thought to be the integral process of resource, transport, partitioning, metabolism, and production, which involves yield, biomass, and productivity in plants. Accordingly, it is important to obtain more information about the knowledge concerning yield, biomass, and productivity in plants. Soybean is one of the main crops largely contributing to our life, which is thought to be connected to our ecosystem through the above-mentioned integral process. This book focuses on the soybean, and reviews and research concerning the yield, biomass, and productivity of soybean are presented herein. This text updates the book published in 2017. Although there are many difficulties, the main aim of this book is to present a basis for the above-mentioned integral processes of resource, transport, partitioning, metabolism, and production, which involves yield, biomass, and productivity in plants (soybean), and to understand what supports this basis and the integral process. It is hoped that this and the preceding book will be essential reads.
Author: James Board
Author: James Board
Author: James Board
Author: James E. Board
Author: James Board
Author: Jose C. Jimenez-Lopez
Author: Shackford Pitcher
Author: Mohammad Miransari
Author: Christine M. Du Bois
Author: Phetole Mangena
Author: Minobu Kasai