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Author: Arvind Gautam Publisher: ISBN: 9789380376196 Category : Hotel housekeeping Languages : en Pages : 469
Book Description
In a hotel the housekeeping department is libable for the cleanliness, maintence and aesthetic, maintenance and asthetic upkeep of the hotel, just as the nomenclature demnote, the role of housekeeping is to deep a deam comfortable and safe house. It is an extension of basi home keeping multiplied into commercial proportions.
Author: Margaret M. Kappa Publisher: Educational Institute of American Hotel & Motel Association ISBN: Category : Business & Economics Languages : en Pages : 454
Author: Roy C. Wood Publisher: Routledge ISBN: 1351690485 Category : Business & Economics Languages : en Pages : 304
Book Description
This book offers students a uniquely concise, accessible and comprehensive introduction to hotel accommodation management that covers the range of managerial subjects and disciplines in the sector. The book focuses on enduring aspects of the accommodation management function (front office management, housekeeping, revenue management); the changing context of hotel accommodation provision (the move to ‘asset light’, the supply of accommodation, trends in hotel investment and asset management, the challenges engendered by social media and the collaborative economy to the hotel market); and the role of accommodation in additional and integrated facilities and markets (spas, resorts, MICE markets). International case studies illustrating examples of practice in the industry are integrated throughout, along with study questions and other features to aid understanding and problem solving. This is essential reading for all hospitality and hotel management students.
Author: Thomas J. A. Jones Publisher: John Wiley & Sons ISBN: 047176244X Category : Business & Economics Languages : en Pages : 490
Book Description
Now in its fifth edition, Professional Management of Housekeeping Operations is the essential practical introduction to the field, a complete course ranging from key principles of management to budgeting, from staff scheduling to cleaning. With expanded attention to leadership and training, budgeting and cost control, and the increasingly vital responsibility for environmentally safe cleaning, the latest edition of this industry standard also includes new case studies that help readers grasp concepts in a real-world setting. Instructor's Manual, Test Bank in both Word and Respondus formats, Photographs from the text, and PowerPoint Slides are available for download at www.wiley.com/college
Author: Matt A. Casado Publisher: Wiley Global Education ISBN: 1118214323 Category : Business & Economics Languages : en Pages : 282
Book Description
The second edition of Housekeeping Management is written from a management perspective of the executive housekeeper in the lodging industry. The overarching concept of the text spotlights three major areas of expertise required for the success of lodging professionals: management of resources, administration of assets, and knowledge of technical operations. The text explores the role of the housekeeping department in hotel/lodging operations, and focuses mainly on the effective communication between the housekeeping, front office, and engineering and maintenance staff. This edition will have the same focus on the management- and administration-based philosophy from the 1st Edition, but with a stronger focus on the engineering aspects of housekeeping. The book also incorporates new concepts of energy conservation and risk management to address the latest sustainability and security trends in the industry, as well as updated information on guestroom technology.
Author: Aleta A. Nitschke Publisher: Pearson Higher Ed ISBN: 0133454371 Category : Business & Economics Languages : en Pages : 619
Book Description
This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Housekeeping is critical to the success of today's hospitality operations. The third edition of this textbook shows what it takes to direct day-to-day operations of this department, from big-picture management issues to technical details for cleaning each area.
Author: Robert J. Martin Publisher: Wiley ISBN: 9780471558255 Category : Languages : en Pages : 240
Book Description
This book addresses the changing, growing role of the housekeeping department to include maintenance of health club facilities, grounds, valet, and foodservice facilities.
Author: Shailendra Rai Publisher: Orangebooks Publication ISBN: Category : Business & Economics Languages : en Pages : 246
Book Description
The book explores the key elements of housekeeping as also its theoretical foundations and techniques of operations: the structure and layout of the housekeeping department, housekeeping inventory, guest room layout and maintenance, flower arrangement, and interior decoration.
Author: G. Raghubalan
Author: G. Raghubalan
Author: Arvind Gautam
Author: Andrews
Author: Margaret M. Kappa
Author: Roy C. Wood
Author: Thomas J. A. Jones
Author: Matt A. Casado
Author: Aleta A. Nitschke
Author: Robert J. Martin
Author: Shailendra Rai