Author: Publisher: WorldFish
ISBN:
Category :
Languages : en
Pages : 339
Book Description
Milkfish Bibliography A Compilation of Abstracts on Milkfish Studies
Author: Aquaculture of Milkfish (Chanos Chanos)
Author: Cheng-Sheng LeePublisher:
ISBN:
Category : Reference
Languages : en
Pages : 312
Book Description
Milkfish Bibliography
Author: Southeast Asian Fisheries Development Center. Aquaculture Department. Library & Documentation ServicesPublisher:
ISBN:
Category : Fishes
Languages : en
Pages : 204
Book Description
Biology of Milkfish
Author: Teodora U. BagarinaoPublisher:
ISBN:
Category : Milkfish
Languages : en
Pages : 104
Book Description
Finfish Hatchery in Asia
Author: Cheng-Sheng LeePublisher:
ISBN:
Category : Finfish
Languages : en
Pages : 266
Book Description
Asian Aquaculture
Author: Farming of Prawns and Shrimps
Author: Florentino D ApudPublisher:
ISBN:
Category : Shrimp culture
Languages : en
Pages : 86
Book Description
Best Management Practices for a Mangrove-friendly Shrimp Farming
Author: Dan D. BaliaoPublisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 60
Book Description
Biology and Culture of Penaeus Monodon
Author: The State of the World’s Aquatic Genetic Resources for Food and Agriculture
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9251316082
Category : Technology & Engineering
Languages : en
Pages : 291
Book Description
The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquatic Genetic Resources for Food and Agriculture is the first ever global assessment of these resources, with the scope of this first Report being limited to cultured AqGR and their wild relatives, within national jurisdiction. The Report draws on 92 reports from FAO member countries and five specially commissioned thematic background studies. The reporting countries are responsible for 96 percent of global aquaculture production. The Report sets the context with a review of the state of world’s aquaculture and fisheries and includes overviews of the uses and exchanges of AqGR, the drivers and trends impacting AqGR and the extent of ex situ and in situ conservation efforts. The Report also investigates the roles of stakeholders in AqGR and the levels of activity in research, education, training and extension, and reviews national policies and the levels of regional and international cooperation on AqGR. Finally, needs and challenges are assessed in the context of the findings from the data collected from the countries. The Report represents a snapshot of the present status of AqGR and forms a valuable technical reference document, particularly where it presents standardized key terminology and concepts.