Author: James McAlden KellyPublisher:
ISBN:
Category : Dried eggs
Languages : en
Pages : 88
Book Description
A Comparison of the Flavor Preference of Freeze-dried Whole Egg Solids with Other Processed Egge and Fresh Eggs
Author: James McAlden KellyPublisher:
ISBN:
Category : Dried eggs
Languages : en
Pages : 88
Book Description
Present and Potential Use of Egg Products in the Food Manufacturing Industry
Author: Robert Vaughn EnochianPublisher:
ISBN:
Category : Egg products industry
Languages : en
Pages : 600
Book Description
Marketing Research Report
Author: Journal of the American Dietetic Association
Author: Freeze-dried Foods
Author: Kermit BirdBibliography of Agriculture
Author: Research Bulletin - Research Corporation of the Association of School Business Officials of the United States and Canada
Author: Consumer Testing of Scrambled Egg-solids
Author: John William TuttlePublisher:
ISBN:
Category : Dried eggs
Languages : en
Pages : 186
Book Description
A Study of Convenience Foods, Their Availability and Extent of Use in Representative Food Service Institutions in Montreal
Author: Marie-Claire Anne ChrétienPublisher:
ISBN:
Category : Food
Languages : en
Pages : 224
Book Description
Author: