Author: James Milton Saroka
Publisher:
ISBN:
Category : Chickens
Languages : en
Pages : 404
Book Description
A Comparison of the Biological Utilization of the Hydroxy Analogue of Methionine to L-methionine in the Chick
Author: James Milton Saroka
Publisher:
ISBN:
Category : Chickens
Languages : en
Pages : 404
Book Description
Publisher:
ISBN:
Category : Chickens
Languages : en
Pages : 404
Book Description
Comparison Between the Efficacy of Methionine and Methionine Hydroxy Analogue in Broilers
Poultry Science
Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 684
Book Description
Vol. 5 includes a separately paged special issue, dated June 1926.
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 684
Book Description
Vol. 5 includes a separately paged special issue, dated June 1926.
Equivalence and Utilization of Dl-methionine and Its Hydroxy Analog in Chicken and Turkey Poult Diets
Annual Conference on Livestock and Poultry in Latin America
The Effects of Supplementary DL-methionine, DL-methionine Hydroxy Analogue (MHA), DL-lysine, Glycine, and Creatine Upon Chick Growth and Efficiency of Feed Utilization
Author: Antonio Alcides Jimenez-Escobar
Publisher:
ISBN:
Category : Amino acids
Languages : en
Pages : 122
Book Description
Publisher:
ISBN:
Category : Amino acids
Languages : en
Pages : 122
Book Description
Comparison of DL-methionine and Methionine Hydroxy Analogue-free Acid in Broilers by Using Multi-exponential Regression Models
Author: Gerard Huyghebaert (landbouwkundig ingenieur)
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Journal of Animal Science
Bioavailability of Nutrients for Animals
Author: Clarence B. Ammerman
Publisher: Elsevier
ISBN: 0080527876
Category : Technology & Engineering
Languages : en
Pages : 458
Book Description
This practical book provides crucial information necessary to formulate diets with appropriate amounts of amino acids, minerals, and vitamins. The factors that influence how well animals obtain these critical nutrients and methods for determining bioavailability are reviewed in this comprehensive text. In addition, data from both ruminants and nonruminants are included as well as established estimates of bioavailability for particular feed stuffs and feed supplements.
Publisher: Elsevier
ISBN: 0080527876
Category : Technology & Engineering
Languages : en
Pages : 458
Book Description
This practical book provides crucial information necessary to formulate diets with appropriate amounts of amino acids, minerals, and vitamins. The factors that influence how well animals obtain these critical nutrients and methods for determining bioavailability are reviewed in this comprehensive text. In addition, data from both ruminants and nonruminants are included as well as established estimates of bioavailability for particular feed stuffs and feed supplements.