Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 40
Book Description
Dairy Breed Comparisons
Author: Holstein-Friesian Association of America
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 58
Book Description
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 58
Book Description
Comparison of Different Breeds of Dairy Cattle
Comparison of Different Breeds of Dairy Cattle
Comparison of Purebred and Grade Dairy Cows
Author: John Chambers McDowell
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 674
Book Description
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 674
Book Description
Comparison of Dairy Breeds of Cattle With Reference to Production of Butter
Author: New York State Agricultural Experiment Station
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Comparison of Dairy Breeds of Cattle, with Reference to Production of Butter
A Comparison of Dairy Breeds of Cattle
Author: New York Station
Publisher: Createspace Independent Publishing Platform
ISBN: 9781548717094
Category :
Languages : en
Pages : 56
Book Description
This special reprint edition of "A Comparison of Dairy Breeds of Cattle" was written by the New York Agricultural Experiment Station, and first published in 1891. This book is No. 34 in the USDA's New Series "Farmers' Bulletin" publications. These are the published results of the New York Agricultural Experiment Station's experiments with butter-making, and examines the milk yields and fat percentages of various different dairy breeds. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.
Publisher: Createspace Independent Publishing Platform
ISBN: 9781548717094
Category :
Languages : en
Pages : 56
Book Description
This special reprint edition of "A Comparison of Dairy Breeds of Cattle" was written by the New York Agricultural Experiment Station, and first published in 1891. This book is No. 34 in the USDA's New Series "Farmers' Bulletin" publications. These are the published results of the New York Agricultural Experiment Station's experiments with butter-making, and examines the milk yields and fat percentages of various different dairy breeds. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.
Comparison of Different Breeds of Dairy Cattle - Cost of Milk Production
Author: New York State Agricultural Experiment Station
Publisher:
ISBN:
Category : Dairy cattle breeds
Languages : en
Pages : 32
Book Description
Publisher:
ISBN:
Category : Dairy cattle breeds
Languages : en
Pages : 32
Book Description
Comparison of Dairy Breeds of Cattle, with Reference to Production of Butter
Beef Production from Different Dairy Breeds and Dairy Beef Crosses
Author: G.J. More O'Ferrall
Publisher: Springer Science & Business Media
ISBN: 9401708479
Category : Medical
Languages : en
Pages : 408
Book Description
This publication contains the proceedings of a Seminar "Beef production from different dairy breeds and dairy beef crosses", held in Ireland on April 13-15, 1981, under the auspices of the Commission of the European Communities (CEC) as part of the European Communities (EC) programme for beef production research. The CEC wishes to thank those representatives of Ireland who took responsibility for the organisation and conduct of this Seminar, notably Professor E.P. Cunningham, Dr. G.J. More O'Ferrall (local organiser), Dr. Patricia McGlaughlin and In particular, thanks are due to Dr. McGlaughlin Mr. R. Barlow. and Mr. Barlow for their recording of the discussions. Professor Ian Gordon of the Faculty of Agriculture, kindly made available the facilities of Lyons House, University College, for the Seminar. Thanks are also accorded to the Chairmen of the Sessions Professor D. Smidt, Dr. R.B. Thiessen, Professor A. Neimann Sorensen, Professor E.P. Cunningham, and to all the participants who presented papers and took part in the discussions. X OBJECTIVES The aims of the Seminar were to review recent comparisons of Holstein and Friesian strains with other dairy breeds for beef and veal production; to look at the use of beef breeds for crossing on dairy herds in various EEC countries, and to examine the economic and genetic balance between milk and beef traits in dual purpose bull testing and selection.
Publisher: Springer Science & Business Media
ISBN: 9401708479
Category : Medical
Languages : en
Pages : 408
Book Description
This publication contains the proceedings of a Seminar "Beef production from different dairy breeds and dairy beef crosses", held in Ireland on April 13-15, 1981, under the auspices of the Commission of the European Communities (CEC) as part of the European Communities (EC) programme for beef production research. The CEC wishes to thank those representatives of Ireland who took responsibility for the organisation and conduct of this Seminar, notably Professor E.P. Cunningham, Dr. G.J. More O'Ferrall (local organiser), Dr. Patricia McGlaughlin and In particular, thanks are due to Dr. McGlaughlin Mr. R. Barlow. and Mr. Barlow for their recording of the discussions. Professor Ian Gordon of the Faculty of Agriculture, kindly made available the facilities of Lyons House, University College, for the Seminar. Thanks are also accorded to the Chairmen of the Sessions Professor D. Smidt, Dr. R.B. Thiessen, Professor A. Neimann Sorensen, Professor E.P. Cunningham, and to all the participants who presented papers and took part in the discussions. X OBJECTIVES The aims of the Seminar were to review recent comparisons of Holstein and Friesian strains with other dairy breeds for beef and veal production; to look at the use of beef breeds for crossing on dairy herds in various EEC countries, and to examine the economic and genetic balance between milk and beef traits in dual purpose bull testing and selection.