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A Comparative Study of the Citrus Industry of South Africa

A Comparative Study of the Citrus Industry of South Africa PDF Author: Herbert John Webber
Publisher:
ISBN:
Category : Citrus fruit industry
Languages : en
Pages : 106

Book Description


A Comparative Study of the Citrus Industry of South Africa

A Comparative Study of the Citrus Industry of South Africa PDF Author: Herbert John Webber
Publisher:
ISBN:
Category : Citrus fruit industry
Languages : en
Pages : 106

Book Description


The Citrus Industry

The Citrus Industry PDF Author: Herbert John Webber
Publisher: Univ of California Press
ISBN:
Category : Citrus fruit industry
Languages : en
Pages : 956

Book Description


The Citrus Industry, Volume II

The Citrus Industry, Volume II PDF Author: Leon Dexter Batchelor
Publisher: Univ of California Press
ISBN: 0520320689
Category :
Languages : en
Pages : 1174

Book Description


A Preliminary Survey of the Citrus Industry in New Zealand

A Preliminary Survey of the Citrus Industry in New Zealand PDF Author: William Maxwell Hamilton
Publisher:
ISBN:
Category : Citrus fruit industry
Languages : en
Pages : 292

Book Description


Bulletin

Bulletin PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 782

Book Description


Bulletin

Bulletin PDF Author: South Africa. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 604

Book Description


Farming in South Africa

Farming in South Africa PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 740

Book Description


Journal

Journal PDF Author: South Africa. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 128

Book Description


Technical Note

Technical Note PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1964

Book Description


The Genus Citrus

The Genus Citrus PDF Author: Manuel Talon
Publisher: Woodhead Publishing
ISBN: 012812217X
Category : Technology & Engineering
Languages : en
Pages : 540

Book Description
The Genus Citrus presents the enormous amount of new knowledge that has been generated in recent years on nearly all topics related to citrus. Beginning with an overview of the fundamental principles and understanding of citrus biology and behavior, the book provides a comprehensive view from Citrus evolution to current market importance. Reporting on new insights supported by the elucidation of the citrus genome sequence, it presents groundbreaking theories and fills in previous knowledge gaps. Because citrus is among the most difficult plants to improve through traditional breeding, citrus researchers, institutions and industries must quickly learn to adapt to new developments, knowledge and technologies to address the biological constraints of a unique fruit-tree such as citrus. Despite the challenges of working with citrus, tremendous progress has been made, mostly through advances in molecular biology and genomics. This book is valuable for all those involved with researching and advancing, producing, processing, and delivering citrus products. Includes the most current research on citrus genomic information Provides the first detailed description of citrus origin, a new proposal for citrus taxonomy, and a redefinition of the genus Citrus Details citrus challenges including climate change, global disease impacts, and plant improvement strategies