Author: Thomas Joseph McInerneyPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
Book Description
A Comparative Study of Some Methods for Determining the Fat Content of Skim Milk
Author: Thomas Joseph McInerneyPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
Book Description
A Comparative Study of Methods for Determining the Per Cent of Fat in Dairy Products
Author: Richard C. FisherPublisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 44
Book Description
A Comparison of Fat Tests in Milk as Determined by a Cow-testing Association and by a Creamery
Author: Edward Henry DushamPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 402
Book Description
International Review of the Science and Practice of Agriculture
Author: A Comparison of Methods for Determining Fat in Buttermilk Applicable for Use in Commercial Plants
Author: Bahindar Singh SangheraPublisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 170
Book Description
Technical Note
Author: Bulletin of the Bureau of Agricultural Intelligence and of Plant-Diseases
Author: Bulletin of the Agricultural Experiment Station
Author: Bulletins of the Experiment Stations
Author: Elise Lucy OgdenPublisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 200
Book Description
This bulletin lists approximately 12,500 of the 17,500 or more publications of the State experiment stations (including those of Alaska and the insular possessions) from 1875 to 1920, inclusive.
Experiment Station Record
Author: United States. Office of Experiment StationsPublisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1014
Book Description