Author: Richard C. FisherPublisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 44
Book Description
A Comparative Study of Methods for Determining the Per Cent of Fat in Dairy Products
Author: Richard C. FisherPublisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 44
Book Description
A Comparative Study of Some Methods for Determining the Fat Content of Skim Milk
Author: Thomas Joseph McInerneyPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
Book Description
Technical Note
Author: Journal of Dairy Science
Author: Canadian Journal of Agricultural Science
Author: Bulletin
Author: Storrs Agricultural Experiment StationPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 468
Book Description
Bulletin - Storrs Agricultural Experiment Station, College of Agriculture, University of Connecticut
Author: Storrs Agricultural Experiment StationPublisher:
ISBN:
Category :
Languages : en
Pages : 876
Book Description
Experiment Station Record
Author: U.S. Office of Experiment StationsPublisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1054
Book Description
Biennial Report Containing the ... Annual Reports of the Storrs Agricultural Experiment Station, Storrs, Conn. for the Years ...
Author: Storrs Agricultural Experiment StationPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1130
Book Description
A Comparison of Fat Tests in Milk as Determined by a Cow-testing Association and by a Creamery
Author: Edward Henry DushamPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 402
Book Description