The Cocktail Chronicles PDF Download

Author: Paul Clarke
Publisher:
ISBN: 9781940611174
Category : Cooking
Languages : en
Pages : 0

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Book Description
"Over 200 recipes for rediscovered classics, enduring standards & contemporary concoctions"--Cover.

Author: David Lebovitz
Publisher: Ten Speed Press
ISBN: 1607749297
Category : Cooking
Languages : en
Pages : 306

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Book Description
TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.

Author: HENRY. JEFFREYS
Publisher: Mitchell Beazley
ISBN: 9781784729585
Category : Cooking
Languages : en
Pages : 0

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Book Description
An A-Z compendium of every cocktail recipe that you need to know More than 100 cocktail recipes. Navigate the bewildering world of cocktails with this elegant A to Z guide to every recipe that you need to know. Complete with the stories behind the famous drinks and know-how on key cocktail topics and techniques, The Cocktail Dictionary is the discerning drinker's guide to the art of sipping. Covering everything from the Old Fashioned, Martini, Margarita and Daiquiri to key cocktail techniques such as muddling, shaking, stirring and the perfect ice. Includes stunning illustrations throughout the book.

Author: Amachree Isoboye Afanyaa
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 142

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Book Description
Growing up in my elementary school days I never liked reading, I preferred watching cartoons and listening to music. Opening books seemed impossible to me, because I thought to myself what are these black inks written on papers and given to us to read. My imagination was everything to me, that was how I perceived my world and honestly I couldn't care less what Mrs. Jones was saying in class. One of those days Mrs. Jones noticed that I was paying attention to something else in her class. She calls me aside after class to have a chat with me and from where she was standing as a teacher and a mother, she introduced the beauty of words in a book to me, showing me how my imagination and love for animations, pictures and motions are all a product of both the spoken and written words and how I should embrace it to create that desired future. That was my spark, my Eureka moment and since then, I have embraced that unit of creation, treasuring her and drawing from her to create and redefine my world.Ever wondered how our world operates? How everything seems to touch one another, leaning on the energy that comes from each other? All of this in my observation stems from what I describe as the unit of creation and this unit is WORD. Nothing works if there are no words, words are the currency of transaction, which practically enables how the world works. Its intangibility goes to prove that what we see is a slave to what we do not see and the material world is created by this intangible realm. Every profession, career, civilization, desire and all that follows, begin from that unit of creation, the building block, WORDS. It is firstly conceptualized from that realm, designed from the unseen and expressed for all to see. All of these are made possible by the agency of words that flows from the human vessel. One thing is very interesting in the appreciation of this factor, one not being aware of its influence does not make it non-existent, it is like gravity, and it is rather waiting to be taken advantage of in building great futures.In creating a great recipe for success and greatness, be it as an individual or as a corporate entity, one ingredient that is the only ingredient needed is WORD and one beautiful thing about it, is that it is inexpensive. It really does not cost a thing for its acquisition, but its usage will cost you everything if not appropriated wisely.The WORLD IS BORNE FROM OUR WORDS.

Author: Jim Meehan
Publisher: Union Square & Co.
ISBN: 1402798598
Category : Cooking
Languages : en
Pages : 279

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Book Description
Beautifully illustrated, beautifully designed, and beautifully crafted--just like its namesake--this is the ultimate bar book by NYCs most meticulous bartender. To say that PDT is a unique bar is an understatement. It recalls the era of hidden Prohibition speakeasies: to gain access, you walk into a raucous hot dog stand, step into a phone booth, and get permission to enter the serene cocktail lounge. Now, Jim Meehan, PDTs innovative operator and mixmaster, is revolutionizing bar books, too, offering all 304 cocktail recipes available at PDT plus behind-the-scenes secrets. From his bar design, tools, and equipment to his techniques, food, and spirits, its all here, stunningly illustrated by Chris Gall.

Author: Misty Kalkofen
Publisher: Quarry Books
ISBN: 1631596373
Category : Cooking
Languages : en
Pages : 184

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Book Description
Drinking Like Ladies is dedicated to the proposition that a woman’s place is behind the bar. . . or in front of it. . . or really any place she pleases. Acclaimed bartenders Kirsten Amann and Misty Kalkofen have scoured the globe collecting recipes--often from equally acclaimed female bartenders--pairing each tipple with a toast to a trailblazing lady. From gin to whiskey, tequila to punch, Drinking Like Ladies has a twist and a toast for every tippler, whatever your base spirit.

Author: Elmo Strutter
Publisher:
ISBN: 9780971710924
Category : Alcoholic beverages
Languages : en
Pages : 0

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Book Description
With more than 6,000 recipes with sections on cocktails, shooters, martinis, Manhattans, margaritas, frozen drinks, and hot concoctions, this resource is ideal for the beginning bartender or seasoned pro.

Author: Amy Zavatto
Publisher: HarperCollins UK
ISBN: 0007518420
Category : Cooking
Languages : en
Pages : 174

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Book Description
Is it better for a martini to be shaken, not stirred? Does it matter which order you add the ingredients of a Long Island Iced Tea? How many ice cubes can you add to a margarita without compromising the flavour?

Author: J. M. Hirsch
Publisher: Voracious
ISBN: 0316428507
Category : Cooking
Languages : en
Pages : 443

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Book Description
Revolutionize the way you drink at home with simple recipes and common ingredients -- no obscure liquors or fussy techniques needed -- from the editorial director of Milk Street, J.M. Hirsch. Are you done with generic gin and tonics, mediocre Manhattans and basic martinis? You can use pantry staples and basic liquors to produce more than 200 game-changing craft cocktails worthy of a seat at the bar. Many cocktail books call for hard-to-find ingredients and complicated techniques that can frustrate home cocktail makers. Shake Strain Done shows a better way: If you can shake, strain, stir and turn on a blender, you can make great cocktails. No tedious secondary recipes hidden between the lines. No mysteries. You'll know what each drink will taste like before you pick up a bottle. No fancy equipment needed. A shaker, strainer and spoon are as exotic as it gets. The ingredients are mostly pantry and bar staples--things you already have on hand. Every drink is rated by its characteristics -- Warm, Refreshing, Sweet, Sour, Bitter, Fruity, Herbal, Creamy, Spicy, Strong and Smoky -- to help expand your horizons and find more drinks to love. These are drinks with the sophistication of a high-end speakeasy, minus the fuss, like: The Sazerac 2.0 - a spice cabinet update that takes the classic back to its origins A new White Russian that lightens the load with coconut water instead of cream A grownup Singapore Sling that's fruity without tasting like fruit punch A Scorched Margarita that uses the broiler to char those lemons and limes A feisty new Gin and Tonic in which black pepper is the star ingredient And plenty of originals, like the Pooh Bear. Butter, honey and bourbon? Yes, please! And Mistakes Were Made, for tiki time

Author: David Solmonson
Publisher: Workman Publishing
ISBN: 0761181385
Category : Cooking
Languages : en
Pages : 417

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Book Description
It’s a system, a tool kit, a recipe book. Beginning with one irresistible idea--a complete home bar of just 12 key bottles--here’s how to make more than 200 classic and unique mixed drinks, including sours, slings, toddies, and highballs, plus the perfect Martini, the perfect Manhattan, and the perfect Mint Julep. It’s a surprising guide--tequila didn’t make the cut, and neither did bourbon, but genever did. And it’s a literate guide--describing with great liveliness everything from the importance of vermouth and bitters (the “salt and pepper” of mixology) to the story of a punch bowl so big it was stirred by a boy in a rowboat.